Succotash Recipe

This Succotash is a vibrant, flavorful side dish featuring fresh or frozen lima beans, corn, and bell peppers, accented with cherry tomatoes, thyme, and a touch of apple cider vinegar. Ready in about 20 minutes, it’s perfect for summer gatherings or as a colorful addition to any meal.

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Succotash Recipe Ingredients

• 3 Tbsp. salted butter, divided
• 2 Tbsp. olive oil
• 1 small yellow onion, chopped
• 3 garlic cloves, finely chopped
• 2 cups fresh or frozen shelled lima beans
• 1/2 cup chicken stock
• 1 1/2 tsp. kosher salt, plus more to taste
• 1 tsp. ground black pepper
• 1 tsp. fresh thyme leaves, plus more for garnish
• 4 cups fresh or frozen corn kernels (from 4 ears)
• 1 red bell pepper, diced
• 1 cup cherry tomatoes, halved
• 2 Tbsp. apple cider vinegar
• 1/2 cup sliced green onion

How To Make Succotash

1. Cook Aromatics: In a large skillet over medium heat, melt 2 Tbsp. butter with olive oil. Add chopped onion and garlic, cooking and stirring often until the onion is translucent, about 5 minutes.
2. Cook Lima Beans: Stir in lima beans, chicken stock, 1 1/2 tsp. kosher salt, black pepper, and thyme leaves. Bring to a simmer and cook, stirring occasionally, until the beans are tender, about 5 minutes.
3. Add Vegetables and Finish: Add corn, diced red bell pepper, cherry tomatoes, and apple cider vinegar. Simmer, stirring occasionally, until the liquid is mostly evaporated, about 5 minutes. Remove from heat. Stir in the remaining 1 Tbsp. butter and sliced green onion. Taste and adjust seasoning with additional salt if needed.
4. Serve: Garnish with extra thyme leaves and serve warm.

Recipe Tips

• Can I use fresh or frozen vegetables? Both work well; fresh vegetables give a brighter flavor, while frozen are convenient and cook faster. Thaw frozen vegetables slightly for even cooking.
• How do I know the beans are tender? They should be soft but not mushy, easily pierced with a fork after about 5 minutes of simmering.
• Can I make this ahead? Prepare up to a day ahead, refrigerate, and reheat gently on the stovetop, adding a splash of stock to loosen the mixture.
• What if I don’t have fresh thyme? Substitute with 1/3 tsp. dried thyme, adding it with the lima beans for maximum flavor.

What To Serve With Succotash

This colorful side dish pairs wonderfully with:

• Grilled chicken or pork chops for a hearty main course
• Cornbread or biscuits to soak up the flavorful juices
• A crisp green salad for a balanced meal

How To Store Succotash

Refrigerate: Store in an airtight container in the refrigerator for up to 4 days. Reheat gently on the stovetop or in the microwave, adding a splash of water or stock if dry.
Freeze: Freeze in an airtight container for up to 3 months. Thaw in the refrigerator overnight before reheating.

Succotash Nutrition Facts

Serving: 1 portion (1/6th of recipe)

• Calories: ~250 kcal
• Carbohydrates: ~35g
• Protein: ~7g
• Fat: ~12g
• Saturated Fat: ~5g
• Sugar: ~8g
• Fiber: ~6g

Nutrition information is estimated and may vary based on ingredients and preparation methods used.

FAQs

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