Shirley Temple Recipe

Shirley Temple Recipe
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This Shirley Temple is a classic, non-alcoholic mocktail that’s sweet, fizzy, and kid-friendly, combining grenadine with lemon-lime soda or ginger ale, garnished with maraschino cherries. It’s quick to prepare, ready in about 2 minutes, and perfect for parties or a refreshing treat.

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Shirley Temple Recipe Ingredients

  • 1 1/2 oz. grenadine
  • 1 (12 oz.) can lemon-lime soda or ginger ale, chilled
  • Maraschino cherries, for garnish

How To Make Shirley Temple

  1. Prepare the Glass: Fill a tall, narrow glass or highball glass with ice cubes.
  2. Add Grenadine: Pour 1 1/2 oz. grenadine over the ice.
  3. Add Soda: Pour in the chilled 12 oz. can of lemon-lime soda or ginger ale.
  4. Garnish and Serve: Garnish with maraschino cherries (1–2, as desired) and serve immediately with a straw.
Shirley Temple Recipe
Shirley Temple Recipe

Recipe Tips

  • Why use chilled soda? Chilled soda keeps the drink refreshing and prevents the ice from melting too quickly, maintaining the fizz.
  • Can I make this ahead? Prepare individual components (chilled soda, grenadine) but assemble just before serving to preserve carbonation.
  • How do I adjust sweetness? Start with 1 oz. grenadine and add more to taste if you prefer a sweeter drink.
  • What’s the Roy Rogers variation? Replace lemon-lime soda or ginger ale with dark cola for a slightly less sweet, “boy version” of the drink.

What To Serve With Shirley Temple

This mocktail pairs wonderfully with:

  • Party snacks like popcorn or pretzels for a fun, casual vibe
  • Mini sandwiches or sliders for a kid-friendly meal
  • Fruit skewers to complement the sweet, fruity flavor

How To Store Shirley Temple

Refrigerate: Store unused grenadine and unopened soda in a cool, dry place or refrigerate. Once mixed, the drink is best consumed immediately to maintain carbonation.
Freeze: Freezing is not recommended, as it causes the soda to lose its fizz.

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Shirley Temple Nutrition Facts

Serving: 1 drink (12 oz. soda + 1 1/2 oz. grenadine)

  • Calories: ~150 kcal
  • Carbohydrates: ~38g
  • Protein: ~0g
  • Fat: ~0g
  • Saturated Fat: ~0g
  • Sugar: ~35g
  • Fiber: ~0g

Nutrition information is estimated and may vary based on ingredients used.

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FAQs

Can I use homemade grenadine?

Yes, homemade grenadine (made from pomegranate juice and sugar) adds a fresher flavor. Adjust sweetness as needed.

What if I don’t have maraschino cherries?

Substitute with fresh cherries, a lemon slice, or skip the garnish.

Can I make this in a large batch?

Yes, scale up by maintaining the ratio (1 1/2 oz. grenadine per 12 oz. soda). Mix in a pitcher with ice just before serving.

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Shirley Temple Recipe

Recipe by Marry ThompsonCourse: DrinksCuisine: AmericanDifficulty: Easy
Servings

1

servings
Prep time

2

minutes
Cooking timeminutes
Calories

150

kcal

classic, non-alcoholic mocktail with grenadine and lemon-lime soda or ginger ale, garnished with maraschino cherries, perfect for kids and parties.

Ingredients

  • 1 1/2 oz. grenadine

  • 1 (12 oz.) can lemon-lime soda or ginger ale, chilled

  • Maraschino cherries, for garnish

Directions

  • Fill a tall or highball glass with ice cubes.
  • Pour grenadine over the ice.
  • Add chilled lemon-lime soda or ginger ale.
  • Garnish with maraschino cherries and serve immediately.

Notes

  • Use chilled soda for best fizz.
  • Try the Roy Rogers variation with dark cola.
  • Store grenadine and unopened soda in a cool place; consume drink fresh.
  • Adjust grenadine for desired sweetness.
  • Serve with a straw for easy sipping.

Marry Thompson

A Tunisia-based home cook blending rustic comfort with Mediterranean flavors. Every recipe is home-tested and family-approved.

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