Pioneer Woman Pork Chops And Sauerkraut Recipe

This Pioneer Woman Pork Chops And Sauerkraut Recipe is a tender and tangy recipe, which is made with sauerkraut and red apple. It’s a great choice for a hearty family dinner, ready in about 1 hour and 30 minutes.

Pioneer Woman Pork Chops And Sauerkraut Recipe Ingredients

• 8 center cut pork chops
• 2 pounds sauerkraut, drained
• 1 large red apple, diced
• 1 onion, chopped
• 1 cup brown sugar
• 1 tablespoon caraway seeds

How To Make Pioneer Woman Pork Chops And Sauerkraut Recipe

1. Preheat Oven and Brown Pork: Preheat your oven to 350°F. In a large skillet over medium-high heat, brown the pork chops for about 5 minutes per side. Place the browned chops in a single layer in a 9×13-inch baking dish.
2. Mix the Sauerkraut Topping: In a large bowl, combine the drained sauerkraut, diced apple, chopped onion, brown sugar, and caraway seeds. Mix well until everything is evenly incorporated.
3. Assemble the Casserole: Spread the sauerkraut mixture evenly over the top of the pork chops in the baking dish.
4. Bake: Cover the baking dish tightly with aluminum foil. Bake for 45 minutes, or until the pork is tender and reaches an internal temperature of 145°F.

Recipe Tips

• How can I make the sauerkraut less sour? If you prefer a milder tang, you can rinse the sauerkraut with cold water and squeeze it dry before mixing it with the other ingredients.
• What’s the best way to avoid dry pork chops? Overcooking is the main cause of dry pork. Using a meat thermometer is the most reliable way to check for doneness. Pull the dish from the oven as soon as the pork reaches an internal temperature of 145°F.
• What kind of apple should I use? For the best flavor contrast against the tangy sauerkraut and sweet brown sugar, use a firm, tart apple like a Granny Smith or Honeycrisp.
• Can I prepare this dish ahead of time? Yes, this is a great make-ahead meal. You can assemble the entire dish, cover it, and refrigerate it for up to 24 hours. You may need to add 10-15 minutes to the baking time if it’s going into the oven cold.

What To Serve With Pork Chops And Sauerkraut

This hearty dish pairs perfectly with classic comfort food sides:

• Creamy mashed potatoes
• Buttered egg noodles
• A slice of dark rye bread
• Applesauce

How To Store Pork Chops And Sauerkraut

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. The flavors often meld and taste even better the next day. Freeze: You can freeze the baked dish in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating in the oven.

Pork Chops And Sauerkraut Nutrition Facts

• Calories: 363 kcal
• Protein: 25g
• Fat: 15g
• Carbohydrates: 32g
• Sodium: 950mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Pioneer Woman Pork Chops And Sauerkraut Recipe

Recipe by Marry ThompsonCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

8

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servings

Prep time

30

minutes

Cooking time

1

hour 

Calories

363

kcal

A classic, nostalgic oven-baked dish featuring tender pork chops, tangy sauerkraut, and sweet apples for a hearty family dinner.

Ingredients

• 8 center cut pork chops

• 2 pounds sauerkraut, drained

• 1 large red apple, diced

• 1 onion, chopped

• 1 cup brown sugar

• 1 tablespoon caraway seeds

Directions

• Preheat oven to 350°F.
• Brown pork chops in a skillet for 5 minutes per side and place them in a 9×13-inch baking dish.
• In a bowl, mix the sauerkraut, apple, onion, brown sugar, and caraway seeds.
• Spread the sauerkraut mixture over the pork chops.
• Cover with foil and bake for 45 minutes, or until the pork reaches an internal temperature of 145°F.

Notes

• Control the Tang: For a less sour flavor, rinse the sauerkraut with cold water before using it.
• Don’t Overcook: Use a meat thermometer to ensure the pork chops are cooked to a perfect 145°F and stay juicy.
• Best Apples: A tart apple like Granny Smith provides a wonderful flavor contrast to the sweet and savory elements.
• Make-Ahead Friendly: Assemble the entire dish ahead of time and refrigerate. Just bake it when you’re ready to eat!