Marry Thompson This Pioneer Woman Peach Cobbler With Canned Peaches Recipe is a quick and comforting recipe, which is made with juicy canned peaches and a buttery crumble topping. It’s the perfect easy dessert, ready in about 1 hour.
Jump to RecipePioneer Woman Peach Cobbler With Canned Peaches Recipe Ingredients
- 2 (29-ounce) cans of sliced peaches in juice
- 2 cups all-purpose flour
- 1 cup sugar
- ¾ cup unsalted butter, softened
- 1 cup chopped pecans
How To Make Pioneer Woman Peach Cobbler With Canned Peaches Recipe
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Peaches: Pour both cans of peaches, including the juice, into a 9×13-inch baking dish and spread them out evenly.
- Make the Crumble Topping: In a medium bowl, combine the all-purpose flour and sugar. Add the softened butter and use a pastry blender or your fingers to cut the butter into the flour mixture until it resembles coarse crumbs.
- Assemble the Cobbler: Sprinkle the crumble mixture evenly over the top of the peaches. Top everything with the chopped pecans.
- Bake: Bake for 45-60 minutes, or until the topping is golden brown and the peach filling is hot and bubbly.
- Cool and Serve: Let the cobbler cool for a few minutes before serving. It’s delicious warm.
Recipe Tips
- How do I get a chunkier crumble topping? For a more traditional, chunkier crumble or crisp topping, use cold butter instead of softened. Cut it into the flour and sugar mixture until you have pea-sized crumbles.
- Can I use fresh peaches instead of canned? Yes, when peaches are in season, you can use about 8 medium-sized fresh peaches, peeled and sliced. You may need to add a little extra sugar if the peaches are tart.
- How can I add more flavor to the cobbler? Add warm spices to the crumble topping for extra flavor. A teaspoon of cinnamon or a pinch of nutmeg or allspice would be delicious.
- How do I know when the cobbler is perfectly baked? Look for a topping that is a deep golden brown and a filling that is visibly bubbling around the edges of the dish.
What To Serve With Peach Cobbler
This warm, buttery cobbler is classic comfort food and is best served with:
- A scoop of vanilla bean ice cream
- A dollop of fresh whipped cream
- A drizzle of heavy cream
How To Store Peach Cobbler
Refrigerate: Cover the cooled cobbler tightly and store it in the refrigerator for up to 4-5 days. Reheat: Reheat individual portions in the microwave or place the entire baking dish back in a 350°F oven for 10-15 minutes until warmed through.
Peach Cobbler With Canned Peaches Nutrition Facts
- Calories: 273 kcal
- Protein: 4g
- Fat: 14g
- Carbohydrates: 35g
- Sodium: 5mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Do I need to drain the juice from the canned peaches?
No, for this recipe, you should pour the entire contents of the can, including the juice, into the baking dish. The juice creates the wonderful syrupy sauce for the cobbler.
Can I use different nuts or omit them?
Yes, you can substitute the pecans with walnuts or sliced almonds. If you have a nut allergy or prefer it without, you can simply omit the nuts.
Can I make this recipe gluten-free?
You can try substituting the all-purpose flour with a 1-to-1 gluten-free baking flour blend. The texture of the topping may be slightly different.
Pioneer Woman Peach Cobbler With Canned Peaches Recipe
Course: DessertCuisine: AmericanDifficulty: EasyServings
10
servingsPrep time
15
minutesCooking time
45
minutesCalories
273
kcalA quick and comforting cobbler with juicy canned peaches and a buttery crumble topping, finished with a crunch of pecans.
Ingredients
2 (29-ounce) cans of sliced peaches in juice
2 cups all-purpose flour
1 cup sugar
¾ cup unsalted butter, softened
1 cup chopped pecans
Directions
- Preheat oven to 350°F.
- Pour the peaches and their juice into a 9×13-inch baking dish.
- In a bowl, mix the flour, sugar, and softened butter until a coarse crumble forms.
- Sprinkle the crumble mixture evenly over the peaches.
- Top with the chopped pecans.
- Bake for 45-60 minutes until the topping is golden and the filling is bubbly.
Notes
- Spice it Up: Add a teaspoon of cinnamon to the crumble topping for a warm spice flavor.
- Butter Temperature: For a more traditional, chunkier topping, use cold butter instead of softened.
- Peach Options: Fresh or frozen peaches work well too, though you may need to adjust sugar and baking time.
- Serve Warm: This cobbler is at its best when served warm, preferably with a scoop of vanilla ice cream.