Tomato Ginger Jam Recipe

This Tomato Ginger Jam is a savory and sweet recipe, which is made with fresh tomatoes and minced ginger. It’s the perfect condiment for cheese boards or sandwiches, ready in about 30 minutes.

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Tomato Ginger Jam Ingredients

2 Tbsp. Vegetable Oil
1/2 Red Onion, Finely Diced
1 piece (1-inch Size) Ginger, Peeled And Minced
2 cups Fresh Tomatoes, Chopped
1/3 cup Sugar
3 Tbsp. Rice Vinegar
1 pinch Cinnamon
1 pinch Red Pepper Flakes
Salt To Taste

How To Make Tomato Ginger Jam

Sauté the aromatics: In a large saucepan over medium-low heat, add the oil and the finely diced red onion. Cook for about 5 minutes, stirring often, until the onions are soft but not browned. Add the minced ginger and cook for another 2 minutes until fragrant.
Cook the tomatoes: Add the chopped fresh tomatoes to the pan and increase the heat to medium. Cook for 8 minutes, stirring often, as the tomatoes begin to break down.
Simmer the jam: Add the sugar, vinegar, a pinch of cinnamon, and the optional red pepper flakes. Reduce the heat to medium-low and let the mixture cook for 10 minutes, stirring often, until it has thickened to a jam-like consistency. Remove the pan from the heat, season to taste with salt, and let it cool.

Recipe Tips

How to get the right consistency? The jam will thicken as it cools. It’s ready when it can coat the back of a spoon and a line drawn through it with your finger holds its shape for a moment. If it’s too thin, simply simmer it for a few more minutes.
Can I make this spicier? Yes. For more heat, you can increase the amount of red pepper flakes or add a finely minced fresh red chile along with the ginger.
Can I use canned tomatoes? Yes, you can use one 14.5-ounce can of drained, diced tomatoes as a substitute for the fresh tomatoes. The flavor will be slightly different.
How to get a smooth jam? If you prefer a smoother, less chunky jam, you can use an immersion blender to briefly pulse the finished jam directly in the pot.

What To Serve With Tomato Ginger Jam

This versatile sweet and savory jam is a fantastic accompaniment to many dishes.

On a cheese board with sharp cheddar or creamy goat cheese
As a spread on a grilled cheese or turkey sandwich
As a glaze for roasted chicken or pork
Served alongside savory scones or biscuits

How To Store Tomato Ginger Jam

Refrigerate: Store the completely cooled jam in an airtight jar or container in the refrigerator. It will keep well for up to 2 weeks.

Tomato Ginger Jam Nutrition Facts

Serving Size: 1 tablespoon
Calories: 40 kcal
Fat: 2g
Carbohydrates: 6g
Protein: 0g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Is this jam very sweet?

It has a wonderful balance of sweet and savory. The sugar is balanced by the acidity of the tomatoes and the vinegar, with a warm spice from the ginger.

Why did my jam not thicken?

This usually means it just needs to be cooked for a little longer. Simmering allows the excess liquid to evaporate and the natural pectins in the fruit to help it set. Remember, it will thicken significantly as it cools.

Can I can this jam for long-term storage?

This is a quick refrigerator jam recipe and is not formulated or tested for long-term water bath canning. It should be stored in the refrigerator.

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