Strawberry Pretzel Pie Recipe

This Strawberry Pretzel Pie Recipe is a salty and sweet recipe, which is made with a crunchy pretzel crust and fresh strawberries. It’s the perfect summer dessert, ready in about 45 minutes, plus chilling time.

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Strawberry Pretzel Pie Recipe Ingredients

• 4 cups Pretzel Sticks
• 1 stick (8 Tablespoons) Butter, Melted
• 1/3 cup Brown Sugar
• 1 1/2 cups Sugar
• 3 Tbsp. Cornstarch
• 1 package (3.5 Ounce) Strawberry-flavored Jello
• 1 1/2 cups Water
• 3 pt. Strawberries, Hulled And Halved
• Unsweetened Whipped Cream

How To Make Strawberry Pretzel Pie Recipe

1. Make and bake the crust: Preheat the oven to 350°F. Crush the pretzels using a rolling pin inside a large resealable bag. In a bowl, mix the pretzel crumbs with the melted butter and brown sugar. Press the mixture firmly into the bottom and up the sides of a pie pan. Bake for 8 minutes, then remove and set aside to cool completely.
2. Make the strawberry filling: In a saucepan, stir together the water, granulated sugar, cornstarch, and strawberry gelatin powder. Bring the mixture to a boil, then reduce the heat and cook for 2 to 3 minutes, stirring, until it starts to thicken.
3. Cool the filling and add strawberries: Remove the gelatin mixture from the heat and let it cool for 10-15 minutes, stirring occasionally. Place the halved strawberries in a large bowl and pour the cooled sauce over them, tossing gently to coat.
4. Assemble and chill the pie: Let the coated strawberries sit for 5-7 minutes. Carefully pile them into the cooled pretzel crust. Spoon over any leftover sauce. Refrigerate the pie, uncovered, for at least 4 hours, or until the filling is completely set.

Recipe Tips

• How to get a non-soggy crust? The secret is to pre-bake the crust and let it cool completely before adding the filling. This creates a crisp barrier that helps prevent the Jello from seeping in.
• Can I use frozen strawberries? Yes, but you must thaw them completely and drain them very well first. Adding them frozen or with excess water can prevent the Jello from setting properly.
• How do I crush pretzels easily? Placing them in a sturdy, sealed plastic bag and rolling over them with a rolling pin is a great method. You can also pulse them a few times in a food processor for a finer crumb.
• Why did my Jello layer not set? The most common reasons are not letting the pie chill for long enough (at least 4 hours is crucial), or the liquid ratio being off. Ensure your gelatin mixture has thickened slightly on the stove and has cooled down before mixing with the strawberries.

What To Serve With Strawberry Pretzel Pie

This pie is a perfect balance of salty, sweet, and creamy all on its own.

• A dollop of unsweetened or lightly sweetened whipped cream is the classic topping.
• A scoop of vanilla bean ice cream.
• A glass of cold milk or fresh lemonade.

How To Store Strawberry Pretzel Pie

• Refrigerate: This pie must be stored in the refrigerator. Cover it loosely and it will keep for 2 to 3 days. Note that the pretzel crust will soften over time as it absorbs moisture from the filling.

Strawberry Pretzel Pie Nutrition Facts

• Calories: 400 kcal
• Carbohydrates: 60g
• Protein: 4g
• Fat: 18g
• Saturated Fat: 9g
• Sodium: 350mg
• Fiber: 3g
• Sugar: 45g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

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• Kiwi Pie Recipe