Spiced-Up Potato Chips Recipe

This Spiced-Up Potato Chips recipe is a quick and easy way to elevate plain potato chips into a warm, savory, and crowd-pleasing snack. It’s the perfect party food, ready in just 15 minutes.

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Spiced-Up Potato Chips Ingredients

A simple, savory blend to transform your favorite snack.

3 (10-ounce) bags kettle-cooked potato chips
1 Tbsp. garlic salt
1 Tbsp. paprika
1 Tbsp. black pepper
1/4 tsp. cayenne pepper

How To Make Spiced-Up Potato Chips

A step-by-step guide to the ultimate easy party snack.

Heat the Chips: Preheat your oven to 350°F. Spread the potato chips out in a single layer on two large baking sheets. Bake for about 10 minutes, until the chips are hot, fragrant, and look slightly oily.
Mix the Spices: While the chips are heating up, combine the garlic salt, paprika, black pepper, and cayenne pepper in a small bowl and mix well.
Toss and Serve: As soon as you remove the hot chips from the oven, dump them into a very large bowl. Immediately sprinkle the spice mixture over the hot chips and toss gently but thoroughly to coat them evenly. Serve warm.

Recipe Tips

For the best-tasting, perfectly seasoned chips.

Why heat the potato chips first? This is the most crucial step! Heating the chips brings their natural oils to the surface. This is what allows the dry spice blend to cling perfectly to every chip, creating an even and flavorful coating that you can’t get by just tossing them at room temperature.
What are the best chips to use? Sturdy, kettle-cooked potato chips are the best choice for this recipe. Their thickness and crunch hold up well to being baked and tossed without breaking into tiny pieces.
Can I customize the spice blend? Absolutely! This recipe is a fantastic template. Feel free to add other spices like smoked paprika for a smokier flavor, onion powder, a pinch of cumin, or even a little brown sugar for a sweet and savory twist.
How to serve them? These chips are incredible on their own while still warm, but they are also a fantastic base for a loaded nacho-style appetizer. Top them with melted cheese, sour cream, and chives.

What To Serve With Spiced-Up Potato Chips

The perfect dips and drinks for this elevated snack.

These warm, savory chips are a guaranteed hit at any party, tailgate, or movie night. They are perfect with:

A creamy French onion dip or a classic ranch dip
A cold beer or a glass of soda
As a crunchy side for a deli-style sandwich or a juicy burger

How To Store Spiced-Up Potato Chips

These are best enjoyed fresh, but here’s how to store leftovers.

Room Temperature: Once the chips have cooled completely, you can store them in an airtight container or a zip-top bag at room temperature for up to 3 days. Note that they will lose some of their initial warmth and crispness.

Spiced-Up Potato Chips Nutrition Facts

An estimated guide per serving.

Calories: 250 kcal
Carbohydrates: 25 g
Protein: 3 g
Fat: 16 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I make these ahead of time?

These are at their absolute best when served warm, right after tossing with the spices. You can mix the spice blend several days in advance, so all you have to do is heat the chips and toss them just before your guests arrive.

Are these very spicy?

The 1/4 teaspoon of cayenne pepper provides a gentle warmth, not a fiery heat. If you are sensitive to spice, you can reduce or omit it. If you love heat, feel free to increase the amount of cayenne!

Can I use regular, thin potato chips?

You can, but be very gentle when tossing them with the spices as they are much more delicate and prone to breaking than kettle-cooked chips.

Try More Recipes:

Roasted Garlic Mashed Potatoes Recipe
Potato Salad with Mustard Vinaigrette Recipe
Elevating Twice-Baked Potatoes Recipe