Slow-Roasted Tomatoes Recipe

This Slow-Roasted Tomatoes Recipe transforms cherry or Roma tomatoes into sweet, caramelized gems with a rich, concentrated flavor, enhanced by olive oil, salt, pepper, and optional garlic and thyme. Ready in about 1 hour 45 minutes, it’s a versatile side dish or ingredient for pasta, salads, or spreads.

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Slow-Roasted Tomatoes Recipe Ingredients

• 2 lb. cherry or Roma tomatoes
• 3 Tbsp. olive oil
• 2 tsp. kosher salt
• 1 tsp. ground black pepper
• 8 peeled garlic cloves (optional)
• 3 fresh thyme sprigs (optional)

How To Make Slow-Roasted Tomatoes

1. Preheat the Oven: Preheat the oven to 300°F (150°C/gas 2).
2. Prepare the Tomatoes: If using Roma tomatoes, cut lengthwise into quarters. Leave cherry tomatoes whole. Arrange tomatoes in an even layer on a rimmed baking sheet.
3. Season and Oil: Drizzle olive oil evenly over the tomatoes, turning Roma slices or stirring cherry tomatoes to coat. Sprinkle evenly with kosher salt and ground black pepper.
4. Add Optional Ingredients: If using, tuck garlic cloves and thyme sprigs in and around the tomatoes.
5. Roast: Bake for about 1 1/2 hours, until the tomatoes are shriveled and just beginning to burst. Check occasionally to ensure they don’t overcook.
6. Serve: Serve warm or at room temperature as a side dish, or use in pasta, salads, or as a topping for bruschetta.

Recipe Tips

• Why roast at a low temperature? Slow roasting at 300°F concentrates the tomatoes’ sweetness without burning, creating a tender, caramelized texture.
• Can I use other tomato varieties? Yes, any small to medium tomatoes work, but adjust roasting time slightly for larger or smaller sizes.
• Can I make this ahead? Yes, roast up to 2 days ahead and refrigerate. Reheat gently or serve cold in salads.
• How do I prevent sticking? Ensure tomatoes are well-coated with olive oil and use a parchment-lined baking sheet for easier cleanup.

What To Serve With Slow-Roasted Tomatoes

These flavorful tomatoes pair wonderfully with:

• Crusty bread or crostini for a simple appetizer
• Grilled chicken or fish for a light, summery meal
• A fresh mozzarella or burrata salad for a Mediterranean vibe

How To Store Slow-Roasted Tomatoes

Refrigerate: Store in an airtight container in the refrigerator for up to 5 days. For longer storage, cover with additional olive oil to preserve flavor.
Freeze: Freeze in an airtight container or freezer bag for up to 6 months. Thaw in the refrigerator before using.

Slow-Roasted Tomatoes Nutrition Facts

Serving: 1 portion (1/6th of recipe)

• Calories: ~100 kcal
• Carbohydrates: ~10g
• Protein: ~2g
• Fat: ~7g
• Saturated Fat: ~1g
• Sugar: ~6g
• Fiber: ~3g

Nutrition information is estimated and may vary based on ingredients and preparation methods used.

FAQs

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