Slice-Baked Potatoes Recipe

This Slice-Baked Potatoes recipe is a cheesy and loaded recipe, which is made with crispy bacon and cheddar cheese. It’s the perfect game-day appetizer, ready in about 1 hour and 15 minutes.

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Slice-Baked Potatoes Recipe Ingredients

Everything you need for the ultimate potato appetizer.

• 8 whole russet potatoes, scrubbed clean
• 1/4 cup milk
• 1 stick butter, softened
• 3/4 cup sour cream
• 6 slices thin bacon, fried crisp and chopped
• 1/2 cup grated cheddar-jack cheese
• salt and pepper, to taste
• seasoned salt, to taste
• 2 whole green onions, sliced

How To Make Slice-Baked Potatoes Recipe

A step-by-step guide to these delicious loaded potato bites.

1. First Bake: Preheat the oven to 375°F. Place the whole potatoes on a baking sheet and bake for 30 to 35 minutes, until they are tender and the skins are starting to get crisp.
2. Slice and Scoop: Once cool enough to handle, place the baked potatoes on a cutting board. Cut off the very ends of each potato, then slice the rest into 3 or 4 thick, equal slices. Lay the slices flat and use a small spoon or a round cookie cutter to carefully scoop out most of the inside, leaving a thin rim of potato attached to the skin to act as a sturdy base.
3. Make the Filling: Place all the scooped-out potato insides into a large mixing bowl. Add the softened butter, sour cream, and milk. Mix with a fork or masher until smooth. Stir in the crispy bacon bits, cheddar-jack cheese, salt, pepper, and seasoned salt. Mix until everything is well combined.
4. Fill and Second Bake: Use a spoon or a small cookie scoop to generously fill each hollowed-out potato slice with the cheesy potato mixture. Mound the filling slightly, as it will settle a bit during baking. Top with extra cheese if desired. Place the filled slices back on the baking sheet and bake at 375°F for 8 minutes, or until heated through and the cheese is melted.
5. Broil and Garnish: Turn on the oven’s broiler. Place the baking sheet under the broiler for 3 to 4 minutes, watching very carefully to prevent burning, until the tops are golden brown and bubbly. Remove from the oven and let them rest on the pan for at least 10 minutes to set. Garnish with sliced green onions before serving.

Recipe Tips

For perfect, party-ready potato slices every time.

• How to get crispy potato skins? The initial 30-35 minute bake is key to making the skins sturdy and slightly crisp. Finishing them under the broiler at the end adds that final golden, bubbly touch to the cheesy topping.
• Can I make these ahead of time? Yes, this is a great make-ahead recipe! You can prepare the filled potato slices completely, then cover and store them in the refrigerator for up to 2 days or in the freezer for up to a month. Bake straight from the fridge (you may need to add a few minutes) or thaw before baking from frozen.
• What’s the best way to scoop the potatoes? A small spoon works well, but a round biscuit or cookie cutter can help create a perfectly uniform well in each slice. The most important tip is to leave a 1/4-inch border of potato along the skin to ensure the slices don’t fall apart when filled.
• Can I use different toppings? Absolutely! Feel free to customize the filling. You can add different cheeses like Monterey Jack or Colby, stir in some jalapeños for a spicy kick, or use sausage instead of bacon.

What To Serve With Slice-Baked Potatoes

The perfect accompaniments for your potato appetizer.

These loaded potato slices are a meal in themselves but are also great as part of an appetizer spread. Serve them with:

• A dollop of extra sour cream or Greek yogurt
• Your favorite ranch or blue cheese dressing for dipping
• A side of chili for a hearty meal
• Guacamole and salsa

How To Store Slice-Baked Potatoes

Keeping your leftovers delicious.

• Refrigerate: Store any leftover baked slices in an airtight container in the refrigerator for up to 3 days.
• Reheat: For best results, reheat them in a 375°F oven or an air fryer for 5-10 minutes until heated through and the tops are re-crisped.

Slice-Baked Potatoes Nutrition Facts

An estimated guide per slice.

• Calories: 250 kcal
• Carbohydrates: 25 g
• Protein: 7 g
• Fat: 14 g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Greek Lemon Potatoes Recipe
• Mashed Potato Pancakes Recipe
• Roast Potatoes Recipe