Marry This Roasted Potato Wedges recipe is a crispy and easy recipe, which is made with Russet potatoes and a simple seasoning blend. It’s the ultimate comfort food side dish, a foolproof method for perfectly roasted potatoes, ready in about 45 minutes.
Jump to RecipeRoasted Potato Wedges Ingredients
A simple, customizable list for the perfect crispy side dish.
- Potatoes (Russets work well), quantity as desired
- 1/4 cup Olive Oil (approximately)
- Salt and freshly ground black pepper to taste
- Fresh herbs (like rosemary, thyme, or parsley), to taste
Optional Flavor Variations:
- 2 Tbsp. Melted Butter
- Minced Garlic
- 2 to 3 Tbsp. Balsamic Vinegar
- A pinch of Cayenne Pepper
- A sprinkle of Paprika or Smoked Paprika
How To Make Roasted Potato Wedges
A step-by-step guide to perfectly crispy-on-the-outside, fluffy-on-the-inside wedges.
- Prep the Oven and Potatoes: Preheat your oven to a hot 450°F. Thoroughly wash and dry your potatoes. Cut them into even-sized wedges.
- Season the Wedges: In a large bowl, toss the potato wedges with olive oil, salt, pepper, and any other seasonings you’d like to use (such as garlic, spices, or balsamic vinegar). Make sure every wedge is evenly coated.
- First Roast: Spread the seasoned wedges in a single, even layer on a large, rimmed baking sheet. Do not overcrowd the pan. Roast for 15 minutes.
- Flip and Finish Roasting: Remove the pan from the oven, and use a spatula to shake and flip the wedges. Return the pan to the oven and roast for another 20 minutes, or until the potatoes are golden brown, crispy on the outside, and tender on the inside.
- Garnish and Serve: Remove the wedges from the oven. Taste one and adjust the seasoning with more salt if necessary. Sprinkle with fresh chopped herbs and serve immediately while hot and crispy.
Recipe Tips
For the crispiest, most flavorful roasted potatoes.
- How to get the wedges extra crispy? There are a few key tricks. First, a hot oven (450°F) is essential. Second, make sure the potatoes are completely dry before you toss them with oil. Finally, don’t overcrowd the baking sheet! Give the wedges plenty of space so they can roast and get crispy, rather than steam and get soft.
- What are the best potatoes for roasting? Starchy potatoes like Russets or Idaho potatoes are a fantastic choice for roasting. They develop a wonderfully crispy exterior while maintaining a light and fluffy interior.
- Should I soak the potatoes first? For an even crispier result, you can soak the cut wedges in cold water for about 30 minutes before roasting. This removes some of the excess starch. Just be sure to drain them and pat them completely dry before tossing them with oil and seasonings.
- Can I make these ahead of time? Roasted potatoes are always at their absolute best when served fresh and hot from the oven. If you have leftovers, you can reheat them, but they won’t be quite as crispy as they were initially.
What To Serve With Roasted Potato Wedges
The perfect main courses to pair with this classic, crispy side.
These versatile potato wedges are a fantastic side dish for almost any meal:
- A juicy burger or a deli-style sandwich
- Simple roast chicken or pork chops
- Grilled steak or fish
- As a snack on their own with your favorite dipping sauces like ketchup, aioli, or ranch.
How To Store Roasted Potato Wedges
Keeping your leftovers as crispy as possible.
- Refrigerate: Store any leftover wedges in an airtight container in the refrigerator for up to 4 days.
- Reheat: For the best results and to restore their crispiness, reheat the wedges in a hot oven (425°F) or an air fryer for 5-10 minutes until they are hot and crisped up again.
Roasted Potato Wedges Nutrition Facts
An estimated guide per serving.
- Calories: 220 kcal
- Carbohydrates: 30 g
- Protein: 4 g
- Fat: 10 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
No, it’s not necessary and not recommended for wedges! The skin gets wonderfully crispy and flavorful during roasting. Just be sure to scrub the potatoes thoroughly before cutting them.
Absolutely! This is a perfect recipe to customize. Try a mix of garlic powder, onion powder, and smoked paprika for a classic seasoned fry flavor. A sprinkle of Parmesan cheese in the last 5 minutes of roasting is also delicious.
Yes, an air fryer is perfect for making crispy potato wedges. After tossing them in oil and seasonings, cook them in the air fryer at 400°F for about 15-20 minutes, shaking the basket a few times, until they are golden and crisp.
Try More Recipes:
Roasted Potato Wedges Recipe
Course: Side DishCuisine: AmericanDifficulty: Easy6
servings10
minutes35
minutes220
kcalA simple, foolproof method for making perfectly crispy, golden-brown roasted potato wedges that are fluffy and tender on the inside. The ultimate customizable side dish.
Ingredients
4-6 Russet Potatoes
1/4 cup Olive Oil
Salt and Pepper to taste
Fresh Herbs (like rosemary or parsley), for garnish
Optional: Minced garlic, paprika, cayenne pepper
Directions
- Preheat oven to 450°F.
- Wash and dry the potatoes, then cut them into even-sized wedges.
- In a large bowl, toss the wedges with olive oil, salt, pepper, and any other desired seasonings until well-coated.
- Spread the wedges in a single layer on a large baking sheet, ensuring they have plenty of space.
- Roast for 15 minutes.
- Remove from the oven, flip the wedges, and roast for another 20 minutes, or until golden brown and crispy.
- Check the seasoning, add more salt if needed, and sprinkle with fresh herbs.
- Serve immediately.
Notes
- A hot oven is essential for achieving a crispy exterior.
- Do not overcrowd the baking pan, or the potatoes will steam instead of roast. Use two pans if necessary.
- Soaking the cut wedges in cold water for 30 minutes before drying and roasting can result in even crispier potatoes.
- These are best served hot, fresh from the oven.
