Marry This Roast Potatoes recipe is a crispy and easy recipe, which is made with Yukon Gold potatoes and olive oil. It’s an ideal side dish, ready in about 30 minutes.
Jump to RecipeRoast Potatoes Recipe Ingredients
Simple, high-quality ingredients for the perfect side dish.
- 6 medium Yukon Gold potatoes (about 1 1/2 pounds), peeled (optional) and cut into chunks
- 3 Tbsp. extra-virgin olive oil
- Kosher salt
- Freshly ground black pepper
- Desired seasonings (such as garlic cloves, herbs (fresh or dried), spices, grated cheese, or lemon juice)
How To Make Roast Potatoes Recipe
A step-by-step guide to perfectly roasted potatoes.
- Prep the Oven and Pan: Preheat your oven to 425°F. Prepare a large, rimmed baking sheet.
- Season the Potatoes: In a large bowl, toss the potato chunks with the olive oil, kosher salt, freshly ground black pepper, and any other seasonings you’d like to use until they are evenly coated.
- Roast to Perfection: Spread the seasoned potatoes in a single layer on the baking sheet, arranging them cut-side down for maximum crispiness. Roast for 20 to 25 minutes, or until the potatoes are golden brown, crisp on the outside, and easily pierced with a fork. Serve warm.
Recipe Tips
For perfect, crispy roast potatoes every time.
- How to get extra crispy potatoes? The secrets to crispy potatoes are a hot oven, not overcrowding the pan, and placing the potatoes cut-side down. Giving each piece enough space allows the hot air to circulate and roast them, rather than steam them.
- What are the best potatoes for roasting? Yukon Golds are a fantastic choice because their waxy texture holds up well, and their thin skins get delightfully crispy. Russet potatoes are also a great option, as they become very fluffy on the inside.
- Can I parboil the potatoes first? Yes, for an even crispier, fluffier-on-the-inside result, you can boil the potato chunks for about 7-10 minutes before draining, roughing up the edges by shaking them in the colander, and then tossing them with oil and seasonings to roast.
- How do I know when they are done? The potatoes should be a deep golden-brown color on the bottom and should be tender all the way through when pierced with a fork or the tip of a knife.
What To Serve With Roast Potatoes
The perfect companion for countless main courses.
These versatile potatoes are a wonderful side dish for almost any meal. They pair exceptionally well with:
- A classic Roast Chicken or Turkey
- Grilled Steak or Pork Chops
- Baked Salmon or Cod
- As part of a hearty breakfast with eggs and bacon
How To Store Roast Potatoes
Keeping your potatoes delicious for later.
- Refrigerate: Store leftover roast potatoes in an airtight container in the refrigerator for up to 4 days.
- Reheat: For the best results and to regain crispiness, reheat the potatoes in a 400°F oven or an air fryer for 5-10 minutes until hot and re-crisped. Microwaving will make them soft.
Roast Potatoes Nutrition Facts
An estimated guide per serving.
- Calories: 210 kcal
- Carbohydrates: 30 g
- Protein: 4 g
- Fat: 9 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
No, peeling is completely optional. Potato skin adds a nice rustic texture, extra nutrients, and gets wonderfully crispy when roasted. Just be sure to scrub the potatoes thoroughly before cutting them.
The most common reasons for soggy potatoes are overcrowding the baking sheet or not having the oven hot enough. When potatoes are too close together, they trap steam, which prevents them from crisping up. Use a large enough pan to spread them in a single layer with space in between.
Yes. To prep ahead, you can chop the potatoes and keep them submerged in a bowl of cold water in the refrigerator for up to 24 hours. This prevents them from browning. Before roasting, drain them and pat them completely dry with a kitchen towel—excess moisture is the enemy of crispiness.
Try More Recipes:
Roast Potatoes Recipe
Course: Side DishCuisine: AmericanDifficulty: Easy4
servings5
minutes25
minutes210
kcalPerfectly crispy and golden on the outside, fluffy on the inside, these easy roast potatoes are the ultimate side dish for any meal.
Ingredients
1 1/2 lbs Yukon Gold potatoes, cut into chunks
3 Tbsp. extra-virgin olive oil
Kosher salt, to taste
Freshly ground black pepper, to taste
Optional: fresh herbs (rosemary, thyme), garlic cloves
Directions
- Preheat the oven to 425°F.
- On a large baking sheet, toss the potato chunks with olive oil, salt, pepper, and any other desired seasonings until evenly coated.
- Spread the potatoes in a single, even layer, placing them cut-side down.
- Roast for 20-25 minutes, until the potatoes are golden brown, crispy, and fork-tender.
- Serve immediately.
Notes
- For the crispiest results, make sure your oven is fully preheated and do not overcrowd the baking sheet.
- Peeling the potatoes is optional; the skin adds great texture and nutrients.
- These potatoes are best reheated in an oven or air fryer to maintain their crispy texture.
- Feel free to add other seasonings like garlic powder, paprika, or fresh rosemary before roasting.
