Marry This Quick Caramel Apple Fudge is a chewy and easy recipe, which is made with creamy dulce de leche and sweet dried apples. It’s the perfect no-bake treat for fall, ready in minutes, plus chilling time.
Jump to RecipeQuick Caramel Apple Fudge Ingredients
A simple list for an incredibly easy, microwave fudge.
- 1 cup Chopped Dried Apples
- 1 (14 oz.) can or jar Dulce De Leche
- 21 oz. (about 3 ½ cups) White Chocolate Chips
- 3 Tbsp. Unsalted Butter
- 1 1/4 tsp. Sea Salt
How To Make Quick Caramel Apple Fudge
A step-by-step guide to this wonderfully simple and chewy treat.
- Prep the Pan and Apples: Line an 8×8-inch baking dish with wax paper or parchment paper, leaving an overhang on the sides to act as handles. Finely chop the dried apples into small, ¼-inch pieces and set aside.
- Melt the Fudge Base: In a large, microwave-safe bowl, combine the dulce de leche, white chocolate chips, butter, and salt.
- Microwave and Stir: Microwave the mixture in 1-minute increments, stirring vigorously after each interval, until everything is completely melted and the mixture is totally smooth. This will take between 3 to 6 minutes.
- Add Apples and Set: Once the fudge is smooth, quickly stir in the chopped dried apples. Pour the fudge into the prepared dish and spread it into an even layer with a spatula.
- Chill and Serve: Place the fudge in the refrigerator to cool and set for at least 2 hours, or until it is completely firm. Once firm, use the paper overhangs to lift the fudge out of the dish, cut it into small squares, and serve.
Recipe Tips
For the perfect, creamy, and easy-to-make fudge.
- What is dulce de leche? Dulce de leche is a thick, sweet, caramel-like confection from Latin America, made by slowly heating sweetened milk. Using a pre-made can or jar of it is the ultimate shortcut for a foolproof caramel fudge base.
- Can I make this on the stovetop? Yes. You can combine the dulce de leche, white chocolate, butter, and salt in a medium saucepan over low heat. Stir constantly until everything is melted and the mixture is completely smooth.
- How do I get clean slices? The secret is to make sure the fudge is thoroughly chilled and very firm. Using the parchment paper “sling” to lift the entire block out of the pan and placing it on a cutting board also makes slicing much easier. Use a long, sharp knife.
- Can I use a different kind of fruit? Absolutely! Finely chopped dried cranberries, apricots, or even raisins would be a delicious substitute for the dried apples, offering a different fruity flavor.
What To Serve With Caramel Apple Fudge
This sweet, chewy confection is a treat all on its own.
This rich and sweet fudge is perfect for holiday candy platters or as a simple homemade gift. It’s best served:
- Cut into small squares, as it is very rich
- With a hot cup of black coffee or a spiced tea to balance the sweetness
- Alongside a platter of crisp apple slices
How To Store Caramel Apple Fudge
Keeping your homemade fudge fresh.
- Refrigerate: Store the fudge in an airtight container in the refrigerator, with layers separated by wax paper to prevent sticking. It will stay fresh and delicious for up to 2 weeks.
Quick Caramel Apple Fudge Nutrition Facts
An estimated guide per square.
- Calories: 180 kcal
- Carbohydrates: 25 g
- Protein: 2 g
- Fat: 8 g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
This is a soft, smooth, and chewy style of fudge, thanks to the creamy dulce de leche and white chocolate base. It is not a hard or crumbly fudge.
It is not recommended. Jarred caramel sauce is much thinner than thick, spoonable dulce de leche and will likely prevent the fudge from setting up properly.
While white chocolate is key for the classic “caramel apple” flavor profile, you could experiment with butterscotch chips or even milk chocolate chips for a different twist.
Try More Recipes:
Quick Caramel Apple Fudge Recipe
Course: DessertCuisine: AmericanDifficulty: Easy36
servings15
minutes5
minutes180
kcalAn incredibly easy, no-bake caramel apple fudge made in the microwave with creamy dulce de leche, white chocolate, and sweet dried apples for a perfectly soft and chewy fall treat.
Ingredients
1 cup Chopped Dried Apples
1 (14 oz.) can or jar Dulce De Leche
21 oz. White Chocolate Chips
3 Tbsp. Unsalted Butter
1 1/4 tsp. Sea Salt
Directions
- Line an 8×8-inch baking dish with a parchment paper sling. Finely chop the dried apples.
- In a large microwave-safe bowl, combine the dulce de leche, white chocolate chips, butter, and salt.
- Microwave in 1-minute increments, stirring vigorously after each, until the mixture is completely melted and smooth (3-6 minutes total).
- Quickly stir in the chopped dried apples.
- Pour the fudge into the prepared dish and spread evenly.
- Refrigerate for at least 2 hours, or until completely firm.
- Use the parchment to lift the fudge from the dish, then cut into small squares to serve.
Notes
- Using a can of dulce de leche is the ultimate shortcut for a foolproof, creamy caramel fudge base.
- Be sure to stir the mixture well between microwave intervals to prevent the white chocolate from scorching.
- The fudge must be completely chilled and firm before you attempt to slice it for clean, neat squares.
- Store this fudge in an airtight container in the refrigerator for the best texture.
