Quick and Easy Apple Tart Recipe

This Quick and Easy Apple Tart is a flaky and easy recipe, which is made with store-bought puff pastry and fresh apples. It’s a straightforward recipe, ready in about 30 minutes.

Jump to Recipe

Quick and Easy Apple Tart Ingredients

1 package puff pastry sheets, thawed, each cut in half or into thirds
3 apples, cored, halved, and sliced very thin
2/3 cup brown sugar
1 pinch salt
Powdered sugar, caramel sauce, and/or whipped cream, for serving (optional)

How To Make Quick and Easy Apple Tart

Prep oven and apples: Preheat the oven to 400°F. Spray two baking sheets with nonstick spray. In a bowl, toss the thinly sliced apples with the brown sugar and a pinch of salt.
Arrange the tarts: Place the puff pastry rectangles onto the prepared baking sheets. Arrange the apple slices on top of the pastry in a straight, overlapping line.
Bake until golden: Bake for 18 to 20 minutes, or until the puff pastry is puffed up, golden brown, and the apple edges are slightly caramelized.
Serve: Remove the tarts from the baking sheets immediately and place them on a serving platter. Serve warm, either plain or with a drizzle of caramel sauce, a dollop of whipped cream, or a dusting of powdered sugar.

Recipe Tips

What are the best apples for a tart? Firm, tart apples that hold their shape well are best. Granny Smith, Honeycrisp, Braeburn, or Gala are all excellent choices.
How do I prevent a soggy bottom? Don’t let the apples sit in the sugar for too long before arranging them on the pastry, as the sugar will draw out a lot of liquid. Also, ensure your oven is fully preheated to get a good, quick rise from the pastry.
Can I make this ahead of time? These tarts are best served fresh and warm from the oven to enjoy the flaky texture of the puff pastry. Assembling them just before baking is recommended.
Can I add other spices? Absolutely. Tossing the apples with ½ teaspoon of cinnamon or a pinch of nutmeg along with the brown sugar will add a lovely warm spice flavor.

What To Serve With Apple Tart

This simple yet elegant dessert is perfect on its own, but it’s even more delicious with a classic topping.

A scoop of vanilla bean ice cream
A generous drizzle of warm caramel sauce
A dollop of fresh whipped cream or clotted cream

How To Store Apple Tart

Room Temperature: Store any leftovers loosely covered at room temperature for up to 2 days. The puff pastry will soften over time. You can re-crisp them in a 350°F oven for a few minutes.

Apple Tart Nutrition Facts

Serving Size: 1 tart
Calories: 250 kcal
Fat: 12g
Carbohydrates: 35g
Protein: 2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Do I need to peel the apples?

It’s a matter of preference. Leaving the skins on, especially with red apples, can add a beautiful rustic color to the finished tarts. If you prefer a softer texture, you can peel them first.

Why didn’t my puff pastry puff up?

This can happen if the pastry was not fully thawed, if it got too warm before baking, or if the oven wasn’t hot enough. Puff pastry relies on a very hot oven to create the steam that makes the layers rise and separate.

Can I use a different fruit?

Yes, this recipe is wonderful with other fruits. Thinly sliced pears, peaches, or plums would be fantastic substitutes.

Try More Recipes: