Potato Bundles Recipe

This Potato Bundles recipe is a tender and creamy recipe, which is made with russet potatoes and diced onions. It’s a straightforward side dish, ready in about 55 minutes.

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Potato Bundles Ingredients

Simple, hearty ingredients for a foolproof and flavorful side dish.

6 whole Russet Potatoes
1/2 whole Yellow Onion, Diced
1 stick Butter
1/2 cup Heavy Cream
Kosher Salt To Taste
Paprika To Taste
Freshly Ground Black Pepper, To Taste
2 Tbsp. Minced Parsley

How To Make Potato Bundles

A simple foil-pack method for perfectly cooked potatoes every time.

Prep the Oven and Potatoes: Preheat the oven to 375°F (190°C). Thoroughly wash and dry the russet potatoes. You can either slice them, cube them, or leave them whole and pierce them with a fork, depending on your preference.
Assemble the Bundles: Tear off six large squares of heavy-duty aluminum foil. Divide the potatoes and diced onions evenly among the foil squares.
Add Cream and Seasonings: Top each pile of potatoes and onions with a pat of butter (about 1-2 tablespoons per bundle). Drizzle a splash of heavy cream over each. Sprinkle generously with kosher salt, paprika, and freshly ground black pepper.
Seal and Bake: Sprinkle the minced parsley over the top of each bundle. Tightly seal the foil packets, ensuring there are no gaps for steam to escape. Place the bundles directly on the oven rack or on a baking sheet and bake for 45 minutes, or until the potatoes are extremely tender when pierced with a fork.

Recipe Tips

For the best foil-packet potatoes.

Can I make these potato bundles on the grill? Yes, this recipe is perfect for the grill! Place the sealed foil packets on a medium-hot grill and cook for about 30-40 minutes, flipping halfway through, until the potatoes are tender.
What’s the best way to cut the potatoes? For faster, more even cooking, slicing the potatoes into 1/4-inch rounds or cubing them into 1-inch pieces is ideal. This allows the seasonings, butter, and cream to coat more of the surface area.
Can I add cheese to these bundles? Absolutely. For cheesy potato bundles, add a handful of shredded cheddar, Colby Jack, or a sprinkle of Parmesan cheese on top of the potatoes before sealing the foil packs.
How do I get crispy potatoes in the foil pack? The foil packet method steams the potatoes, making them soft and tender. If you prefer a crispier finish, carefully open the top of the foil packets for the last 10 minutes of baking to allow the potatoes to brown.

What To Serve With Potato Bundles

A versatile side for any hearty main course.

These simple and delicious potato bundles are a fantastic accompaniment to a variety of meals:

Grilled Steak or Chicken
BBQ Ribs or Pulled Pork
Classic Meatloaf
Pan-Seared Pork Chops
Roasted Sausages

How To Store Potato Bundles

Enjoying your leftovers.

Refrigerate: Store leftover potato bundles directly in their foil packets in the refrigerator for up to 4 days. Reheat them in the oven at 375°F for 10-15 minutes, or until warmed through.

Potato Bundles Nutrition Facts

An estimated guide per serving.

Calories: 380 kcal
Carbohydrates: 45 g
Protein: 5 g
Fat: 21 g
Sodium: 450 mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I prepare these bundles ahead of time?

Yes, you can assemble the potato bundles up to 24 hours in advance. Keep them sealed and store them in the refrigerator until you are ready to bake or grill them. You may need to add a few extra minutes to the cooking time if baking from cold.

Why didn’t my potatoes cook all the way through?

This can happen if the potato pieces were too large or if the foil bundle was not sealed tightly enough, allowing steam to escape. Ensure your potato pieces are cut to a uniform size and that the foil is crimped securely on all sides.

Can I use a different type of onion?

Certainly. While a yellow onion provides a nice, balanced sweetness, you could also use a white onion for a sharper flavor or a red onion for a milder, sweeter taste and a pop of color.

Try More Recipes:

Potato Slab Pie Recipe
Sweet Potato Pie with Marshmallow Meringue Recipe
Sweet Potato Pie Recipe

Recipe by MarryCourse: Side DishCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

380

kcal

Tender russet potatoes and sweet onions are baked in individual foil packets with butter, cream, and simple seasonings for an incredibly easy, creamy, and flavorful side dish.

Ingredients

6 whole Russet Potatoes, sliced or cubed
1/2 whole Yellow Onion, Diced
1 stick Butter
1/2 cup Heavy Cream
Kosher Salt To Taste
Paprika To Taste
Freshly Ground Black Pepper, To Taste
2 Tbsp. Minced Parsley

Directions

Preheat oven to 375°F.
Divide potatoes and onions among six large sheets of foil.
Top each bundle with a pat of butter, a drizzle of cream, salt, pepper, and paprika.
Sprinkle with minced parsley.
Seal the foil packets tightly to create a bundle.
Bake for 45 minutes, or until potatoes are fork-tender.
Serve hot, directly in the foil.

Notes

For best results, cut potatoes into uniform 1/4-inch slices or 1-inch cubes for even cooking.
Ensure the foil packets are sealed very tightly to trap steam, which is essential for tender potatoes.
This recipe works great on a medium-hot grill; cook for 30-40 minutes, flipping once.
Feel free to add other ingredients like garlic, cheese, or sliced bell peppers for more flavor.