Marry This Pioneer Woman Thousand Island Dressing Recipe is a creamy and tangy recipe, which is made with mayonnaise and sweet pickle relish. It’s a pantry-friendly favorite, ready in about 10 minutes.
Jump to RecipePioneer Woman Thousand Island Dressing Recipe Ingredients
- 1 cup mayonnaise
- 1/4 cup yellow onion, minced
- 2 tablespoons ketchup
- 2 tablespoons sweet pickle relish
- 1 teaspoon lemon juice
- 1/2 teaspoon sweet paprika
- 1/4 teaspoon kosher salt
How To Make Pioneer Woman Thousand Island Dressing Recipe
- Combine the Base: In a medium bowl, stir together the mayonnaise and ketchup until they are well combined.
- Add Texture and Flavor: Stir in the minced yellow onion and sweet pickle relish.
- Season the Dressing: Add the lemon juice, sweet paprika, and kosher salt to the bowl.
- Mix and Chill: Mix everything together until the dressing is smooth and uniform in color. For the best flavor, cover the bowl and chill the dressing in the refrigerator for at least 1 hour before serving to allow the flavors to meld.
Recipe Tips
- How do you get the best flavor? Chilling the dressing for at least an hour is crucial. This resting time allows the flavors from the onion, relish, and spices to fully blend into the mayonnaise base, creating a much more delicious and cohesive dressing.
- How do I get a smoother consistency? For the smoothest possible dressing, make sure to mince the onion very finely. If you’re not a fan of onion pieces, you can grate the onion on a box grater instead of mincing it.
- Can I make this dressing lighter? Yes. For a lighter version with fewer calories, you can substitute half of the mayonnaise with plain Greek yogurt. This will add a bit more tang as well.
- Can I customize the flavor? Absolutely. For a smoky twist, use smoked paprika instead of sweet paprika. For a bit of heat, add a dash of your favorite hot sauce or a pinch of cayenne pepper.
What To Serve With Thousand Island Dressing
This versatile dressing is a classic condiment for a reason. It’s perfect for:
- Reuben sandwiches or burgers
- A dressing for a classic wedge salad or green salads
- A dipping sauce for french fries, onion rings, or fried pickles
- A spread for wraps and sandwiches
How To Store Thousand Island Dressing
Refrigerate: Store the dressing in an airtight container, like a mason jar, in the refrigerator. It will keep well for up to one week. The dressing may separate slightly upon sitting; just give it a good stir before each use.
Thousand Island Dressing Nutrition Facts
- Calories: 114 kcal
- Protein: 0.5g
- Fat: 12g
- Carbohydrates: 2g
- Sodium: 200mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What’s the difference between Thousand Island and Russian dressing?
They are very similar, but the main difference is that Russian dressing typically includes horseradish for a spicier kick, while Thousand Island dressing is sweeter and often contains sweet pickle relish.
Can I use dill relish instead of sweet relish?
You can, but it will significantly change the flavor profile. The classic sweet and tangy taste of Thousand Island comes from the sweet pickle relish. Using dill relish will make it much more savory and less sweet.
Why is it called Thousand Island dressing?
The dressing is named after the Thousand Islands region located along the upper St. Lawrence River between the United States and Canada, where it is said to have originated in the early 20th century.
Pioneer Woman Thousand Island Dressing Recipe
Course: Side DishCuisine: AmericanDifficulty: Easy8
servings10
minutes114
kcalA classic homemade Thousand Island Dressing that is creamy, sweet, and tangy, perfect for salads, sandwiches, and dips.
Ingredients
1 cup mayonnaise
1/4 cup yellow onion, minced
2 tablespoons ketchup
2 tablespoons sweet pickle relish
1 teaspoon lemon juice
1/2 teaspoon sweet paprika
1/4 teaspoon kosher salt
Directions
- In a medium bowl, combine the mayonnaise and ketchup.
- Stir in the minced onion and sweet pickle relish.
- Add the lemon juice, paprika, and salt.
- Mix well until everything is smooth and fully combined.
- Cover and chill for at least 1 hour before serving to let the flavors meld.
Notes
- Chill for Flavor: The dressing tastes significantly better after it has had time to chill and the flavors have blended.
- Smoky Twist: Use smoked paprika instead of sweet paprika for a delicious, smoky variation.
- Lighter Option: For a lower-calorie dressing, try substituting half of the mayonnaise with plain Greek yogurt.
- Stir Before Serving: If the dressing has been sitting in the fridge, it’s normal for it to separate slightly. Just give it a quick stir to bring it back together.
