Pioneer Woman Stuffed Pizza Crust Recipe

This Pioneer Woman Stuffed Pizza Crust is a cheesy and easy recipe, which is made with string cheese and pepperoni. It’s the ultimate fun pizza night recipe, ready in about 1 hour and 30 minutes.

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Pioneer Woman Stuffed Pizza Crust Ingredients

• 1/2 recipe homemade pizza dough (or 1 lb. store-bought pizza dough)
• 1 Tablespoon (15ml) olive oil, divided
• 1 Tablespoon (8g) cornmeal
• 7 string cheeses
• 1/2 cup (127g) homemade or store-bought pizza sauce
• 1 and 1/2 cups (168g) shredded mozzarella cheese
• Big handful pepperoni (or any other toppings you like)
• Optional: sprinkle of dried herbs such as basil, oregano, or an Italian seasoning blend

How To Make Pioneer Woman Stuffed Pizza Crust

1. Prepare Dough and Oven: If making homemade dough, prepare it according to the recipe. If using store-bought, ensure it’s thawed. Preheat your oven to 475°F (246°C). If using a pizza stone, place it in the oven to heat up as well.
2. Prep the Pan: Grease a large baking sheet or pizza pan with about half of the olive oil. Sprinkle the cornmeal evenly over the pan for a crunchier crust.
3. Shape the Dough: On a floured surface, roll or stretch your pizza dough into a 12-inch circle. If the dough keeps shrinking, let it rest for 5-10 minutes before trying again.
4. Stuff the Crust: Arrange the string cheeses around the perimeter of the dough circle. Fold the edge of the dough over the string cheese and press down firmly to seal it shut.
5. Add Toppings: Use a fork to poke some dents across the surface of the dough to prevent large air bubbles from forming. Brush the remaining olive oil over the crust. Spread the pizza sauce evenly, followed by the shredded mozzarella cheese and pepperoni.
6. Bake the Pizza: Sprinkle with dried herbs, if using. Carefully transfer the pizza to the hot oven. Bake for 14–16 minutes, or until the crust is golden brown and the cheese is bubbly. Let it cool for a minute before slicing and serving.

Recipe Tips

• How to get a crispy crust? Using a preheated pizza stone is the best method. Sprinkling cornmeal on the pan also helps create a crispier bottom.
• Why is my dough shrinking back? If your dough is resistant to stretching, it means the gluten is too tight. Simply cover it and let it rest for 5-10 minutes. This will allow the gluten to relax, making it much easier to shape.
• How do I get a good seal on the crust? After folding the dough over the string cheese, press down firmly. If it won’t stick, dabbing a tiny bit of water along the edge can help create a better seal.
• Can I use other cheeses for stuffing? While string cheese is convenient because of its shape, you can also use slices of mozzarella or provolone rolled into logs.

What To Serve With Stuffed Pizza Crust

This pizza is a meal in itself, but it’s even better with some classic sides.

• A simple garden or Caesar salad
• Garlic knots or breadsticks
• Crispy chicken wings
• Marinara sauce for dipping the crust

How To Store Stuffed Pizza Crust

• Refrigerate: Store leftover pizza slices in an airtight container or wrapped tightly in foil in the refrigerator for up to 3 days. Reheat in the oven or an air fryer for the best results.

Stuffed Pizza Crust Nutrition Facts

• Calories: 300 kcal
• Carbohydrates: 32g
• Protein: 15g
• Fat: 12g
• Sodium: 700mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Mini Pizza Bagels Recipe
• Pioneer Woman Pizzadilla Recipe