Pioneer Woman Slow Cooker Pork Chops Recipe

This Pioneer Woman Slow Cooker Pork Chops Recipe is a fall-apart tender and juicy recipe, which is made with thick-cut pork chops and a simple garlic-herb seasoning. It’s a no-fuss take on the classic, ready in about 6 hours.

Pioneer Woman Slow Cooker Pork Chops Recipe Ingredients

• 4 (1 ½-inch thick) center-cut boneless pork chops
• 1½ teaspoons kosher salt
• 1 ½ teaspoons freshly ground black pepper
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon poultry seasoning
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 cup chicken broth
• 2 cloves garlic, minced

How To Make Pioneer Woman Slow Cooker Pork Chops Recipe

1. Season the pork: Pat the pork chops completely dry with paper towels. In a small bowl, mix the salt, pepper, paprika, garlic powder, poultry seasoning, oregano, and basil. Generously season both sides of each pork chop with the spice mixture.
2. Sear for flavor (Optional): For a richer flavor and better texture, heat a tablespoon of oil in a large skillet over medium-high heat. Sear the pork chops for 2-3 minutes per side, just until a golden-brown crust forms.
3. Arrange in slow cooker: Place the seasoned (or seared) pork chops in the bottom of the slow cooker. They can overlap slightly if needed. Sprinkle the minced garlic over the top.
4. Add liquid and cook: Pour the chicken broth over and around the pork chops.
5. Slow cook until tender: Cover the slow cooker and cook on the low setting for 6-8 hours or on the high setting for 3-4 hours. The pork chops are done when they are fall-apart tender.
6. Rest and serve: Let the pork chops rest for a few minutes before serving. You can spoon some of the cooking liquid over them as a light sauce.

Recipe Tips

• Should I sear the pork chops first? While this step is optional, searing the pork chops creates a deeper, more savory flavor through the Maillard reaction. It also helps lock in juices and improves the final texture. It’s highly recommended if you have an extra 10 minutes.
• How do you prevent pork chops from drying out? Use thick-cut pork chops (at least 1 to 1 ½ inches). Thinner chops can overcook and become dry. Also, stick to the lower end of the cooking time and check for tenderness; slow cookers can vary.
• What are the best pork chops for the slow cooker? Thick-cut, boneless, center-cut pork chops are great for this recipe. Bone-in chops also work wonderfully and the bone can add extra flavor, but they may need a slightly longer cooking time.
• How can I make a gravy from the cooking liquid? Easily. After removing the pork chops, strain the liquid from the slow cooker into a small saucepan. Bring to a simmer. In a separate small bowl, whisk 2 tablespoons of cornstarch with 3 tablespoons of cold water to make a slurry. Slowly whisk the slurry into the simmering liquid until the gravy thickens.

What To Serve With Slow Cooker Pork Chops

These tender pork chops are perfect with classic comfort food sides:

• Creamy mashed potatoes or egg noodles
• Steamed green beans or roasted broccoli
• A simple side salad with vinaigrette
• Warm cornbread or dinner rolls to soak up the juices

How To Store Slow Cooker Pork Chops

Refrigerate: Store leftover pork chops with some of the cooking liquid in an airtight container in the refrigerator for up to 4 days. Freeze: You can freeze the cooked pork chops in their liquid in a freezer-safe container for up to 3 months. Thaw overnight in the refrigerator before reheating.

Slow Cooker Pork Chops Nutrition Facts

• Calories: 501 kcal
• Protein: 50g
• Fat: 30g
• Carbohydrates: 4g
• Sodium: 1200mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Pioneer Woman Slow Cooker Pork Chops Recipe

Recipe by MarryCourse: DinnerCuisine: Slow-CookingDifficulty: Easy

Servings

6

servings

Prep time

20

minutes

Cooking time

5

hours 

35

minutes

Calories

501

kcal

Incredibly tender, pull-apart pork chops seasoned with a savory garlic and herb rub and slow-cooked to perfection.

Ingredients

• 4 (1 ½-inch thick) center-cut boneless pork chops

• 1½ teaspoons kosher salt

• 1 ½ teaspoons freshly ground black pepper

• 1 tablespoon paprika

• 1 tablespoon garlic powder

• 1 tablespoon poultry seasoning

• 1 teaspoon dried oregano

• 1 teaspoon dried basil

• 1 cup chicken broth

• 2 cloves garlic, minced

Directions

• Pat pork chops dry and season all sides with a mix of salt, pepper, paprika, garlic powder, poultry seasoning, oregano, and basil.
• (Optional) Sear pork chops in a hot skillet for 2-3 minutes per side until golden.
• Place pork chops in the slow cooker and sprinkle with minced garlic.
• Pour the chicken broth over the pork chops.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours, until tender.
• Let rest for a few minutes before serving with the cooking juices.

Notes

• Thick is Best: Use thick-cut pork chops (at least 1-inch) to ensure they stay moist and tender during the long cooking time.
• Searing Adds Flavor: Taking the time to sear the pork before slow cooking creates a much deeper, richer flavor.
• Don’t Overcook: Check the pork at the minimum cooking time to avoid it becoming mushy. It’s done when it’s fork-tender.
• Make a Gravy: The leftover liquid is full of flavor and can be easily thickened on the stovetop with a cornstarch slurry.