Pioneer Woman Philly Cheesesteak Casserole Recipe

This Pioneer Woman Philly Cheesesteak Casserole is a cheesy and hearty recipe, which is made with ground beef and provolone cheese. It’s a one-pan comfort food meal, ready in about 1 hour.

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Pioneer Woman Philly Cheesesteak Casserole Ingredients

• 1 Pound Ground Beef
• 2 Tablespoons Salted Butter
• 1 teaspoon Worcestershire Sauce
• 1 teaspoon Onion Powder
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Salt
• 1/2 teaspoon Ground Black Pepper
• 1 Green Bell Pepper, deseeded and sliced
• 1 Red Bell Pepper, deseeded and sliced
• 1 Yellow Onion, Sliced
• 8 Ounces Baby Portabella Mushrooms, sliced
• 4 Cups Beef Broth
• 8 Ounces Cavatappi Pasta
• 4 Ounces Cream Cheese, cut into pieces
• 12 Slices Provolone Cheese
• Freshly chopped parsley, for garnish (optional)

How To Make Pioneer Woman Philly Cheesesteak Casserole

1. Prep Oven and Brown Beef: Preheat your oven to 350°F (175°C). In a large oven-safe skillet or pot, cook the ground beef over medium-high heat until it is browned and crumbled. Drain off any excess fat.
2. Sauté Vegetables and Season: Melt the butter into the skillet with the beef. Add the Worcestershire sauce, onion powder, garlic powder, salt, and pepper, stirring until well blended. Add the sliced peppers and onion and cook for about 5 minutes, stirring occasionally, until they begin to soften. Add the mushrooms and cook for another 5 minutes.
3. Cook the Pasta: Pour the beef broth into the skillet and bring it to a boil over high heat. Stir in the uncooked pasta and cook according to the package directions until al dente.
4. Make it Creamy: Remove the skillet from the heat. Stir in the pieces of cream cheese until they have completely melted into the sauce.
5. Top with Cheese and Bake: Arrange the provolone cheese slices evenly over the top of the casserole.
6. Bake: Transfer the oven-safe skillet to the preheated oven. Bake for 20 minutes, or until the cheese is melted, bubbly, and beginning to turn golden brown. Let it rest for a few minutes, then serve hot, garnished with freshly chopped parsley if desired.

Recipe Tips

• How to make this a true one-pan meal? Using a large, deep oven-safe skillet or a Dutch oven is key. This allows you to go directly from sautéing on the stovetop to baking in the oven without having to transfer the ingredients to a separate casserole dish.
• How do I avoid mushy pasta? Be careful not to overcook the pasta on the stovetop. Cook it only until it is ‘al dente’ (still has a slight bite), as it will continue to cook and absorb more liquid in the oven.
• How can I add a spicy kick? For a little extra heat, add a dash of your favorite hot sauce or a pinch of red pepper flakes to the sauce along with the other seasonings.
• Can I use a different protein? Yes, for a lighter version of this casserole, you can easily substitute the ground beef with ground turkey or ground chicken.

What To Serve With Philly Cheesesteak Casserole

This is a hearty, all-in-one meal, but it pairs nicely with simple sides.

• A crisp green salad with a simple vinaigrette
• Warm, crusty garlic bread
• Steamed broccoli or green beans

How To Store Philly Cheesesteak Casserole

• Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
• Reheat: Reheat individual portions in the microwave or place the casserole back in a 350°F (175°C) oven until warmed through.

Philly Cheesesteak Casserole Nutrition Facts

• Calories: 438.8 kcal
• Protein: 28g
• Fat: 25g
• Carbohydrates: 25g
• Sodium: 1200mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Breakfast Burrito Casserole Recipe
• Pioneer Woman Broccoli Cheese Rice Casserole Recipe