Pioneer Woman Peanut Chicken Pasta Recipe

This Pioneer Woman Peanut Chicken Pasta Recipe is a creamy and savory recipe, which is made with coconut milk and creamy peanut butter. It’s the perfect weeknight dinner, ready in about 35 minutes.

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Pioneer Woman Peanut Chicken Pasta Recipe Ingredients

• 2 tablespoons vegetable oil
• 8 boneless, skinless chicken thighs, cut into small pieces
• 1 teaspoon kosher salt
• Freshly ground black pepper, to taste
• 12 ounces green beans, trimmed and halved
• 1 pound dried linguine
• 1/2 cup canned coconut milk
• 1/2 cup creamy peanut butter
• 1/4 cup soy sauce
• 2 tablespoons light brown sugar
• 1/2 teaspoon hot chile oil
• Juice of 1 lime plus 1 lime, cut into wedges
• 2 tablespoons chopped fresh ginger
• 2 cloves garlic, minced
• 1 tablespoon curry powder
• 1 cup salted roasted peanuts, roughly chopped
• 1/2 cup fresh cilantro leaves and tender stems, chopped

How To Make Pioneer Woman Peanut Chicken Pasta

1. Cook the pasta: Bring a large pot of salted water to a boil. Add the linguine and cook according to the package directions until al dente. Drain and set aside.
2. Sauté the chicken: While the pasta cooks, heat the vegetable oil in a large skillet or wok over medium heat. Season the chicken pieces with salt and pepper, then add them to the skillet. Cook, stirring occasionally, until the chicken is browned and mostly cooked through, about 8 minutes.
3. Add the green beans: Add the trimmed green beans to the skillet with the chicken. Sauté for about 2 minutes, until the beans are slightly browned but still bright green and crisp-tender.
4. Prepare the sauce: In a medium bowl, whisk together the coconut milk, peanut butter, soy sauce, light brown sugar, chile oil, lime juice, and 1/3 cup of hot water until mostly smooth.
5. Toast the aromatics: Add the chopped ginger and minced garlic to the skillet. Cook until fragrant, about 30 seconds. Stir in the curry powder and cook for another 20 seconds to toast the spice.
6. Combine and serve: Pour the peanut sauce into the skillet, scraping the bottom to release any flavorful bits. Bring the sauce to a boil and cook until it thickens slightly, about 4 minutes. Add the drained linguine to the skillet and toss carefully until the pasta is fully coated. Transfer to a serving platter and garnish with chopped peanuts, fresh cilantro, and lime wedges.

Recipe Tips

• How do I keep my green beans from getting mushy? Don’t overcook them. Sauté them for just a couple of minutes so they become tender but retain a pleasant snap. They should be bright green.
• What if my peanut sauce is too thick? Peanut butter can make the sauce very thick. If it seems too dense, whisk in a little more hot water (or some of the starchy pasta cooking water) until it reaches a smooth, pourable consistency that will coat the noodles nicely.
• Can I use a different kind of chicken? Yes, boneless, skinless chicken breasts can be used instead of thighs. Cut them into small pieces and be careful not to overcook them, as they can dry out more easily than thighs.
• Why toast the curry powder? Cooking the curry powder in the hot skillet for a few seconds before adding the liquid helps to “bloom” the spice, releasing its essential oils and making its flavor much more aromatic and intense.

What To Serve With Peanut Chicken Pasta

This is a satisfying all-in-one meal, but if you’d like a side dish, consider:

• A simple, crisp cucumber salad
• Steamed edamame
• Fresh spring rolls

How To Store Peanut Chicken Pasta

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. The sauce will thicken when chilled. Reheat: Reheat gently on the stovetop or in the microwave. You may need to add a splash of water or coconut milk to loosen the sauce and make it creamy again.

Peanut Chicken Pasta Nutrition Facts

• Calories: 378 kcal
• Carbohydrates: 45g
• Protein: 25g
• Fat: 12g
• Saturated Fat: 4g
• Sodium: 800mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Chicken Meatball Polenta Bowl Recipe
• Pioneer Woman Kung Pao Chicken Recipe
• Pioneer Woman Peach Whiskey Chicken Recipe