Marry This Pioneer Woman Parmesan Crisps recipe is a crispy and cheesy recipe, which is made with just one simple ingredient. It’s the perfect low-carb snack, ready in about 5 minutes.
Jump to RecipePioneer Woman Parmesan Crisps Recipe Ingredients
- ½ cup freshly grated Parmesan cheese
How To Make Pioneer Woman Parmesan Crisps
- Preheat and Prep: Preheat your oven to 400°F (200°C). Line a baking sheet with a silicone baking mat or parchment paper.
- Portion the Cheese: Drop heaping tablespoons of the grated Parmesan cheese onto the prepared baking sheet, leaving some space between each mound. Gently flatten each one with the back of the spoon.
- Bake Until Golden: Bake for 3 to 5 minutes, watching very carefully, until the cheese is melted, bubbly, and has turned a light golden brown around the edges.
- Cool and Serve: Let the crisps cool on the baking sheet for a minute or two to firm up before carefully transferring them to a wire rack to cool completely.
Recipe Tips
- What’s the best Parmesan to use? For the best flavor and melting results, use a high-quality block of Parmesan cheese (like Parmigiano-Reggiano) and grate it yourself. Pre-shredded cheeses often contain anti-caking agents that can prevent them from melting as smoothly.
- How do I prevent the crisps from burning? These cook incredibly fast. After the 3-minute mark, do not walk away from the oven. Watch them closely and pull them out as soon as the edges are golden.
- Can I add other seasonings? Absolutely. Before baking, you can sprinkle the cheese mounds with a tiny pinch of black pepper, garlic powder, dried oregano, or finely chopped fresh rosemary for extra flavor.
- How do I get evenly shaped crisps? After spooning the cheese onto the baking sheet, use the back of the spoon to gently pat it into a uniform round shape. Don’t make them too thin, or they will be too delicate.
What To Serve With Parmesan Crisps
These versatile crisps are fantastic in many ways.
- As a simple, crunchy, keto-friendly snack on their own.
- Crumbled over a Caesar salad or a bowl of tomato soup instead of croutons.
- As a gluten-free “cracker” for dips like spinach artichoke dip or a simple marinara sauce.
- As a garnish on a cheese board.
How To Store Parmesan Crisps
- Room Temperature: Store the completely cooled crisps in an airtight container at room temperature. They will stay crispy for up to a week, though they are best enjoyed within the first couple of days.
Parmesan Crisps Nutrition Facts
- Calories: 170 kcal
- Protein: 15g
- Carbohydrates: 2g
- Fat: 11g
- Saturated Fat: 7g
Nutrition information is an estimate and may vary based on ingredients and cooking methods used.
FAQs
Why did my crisps stick to the pan?
This will happen if you do not use a liner. It is essential to use a silicone baking mat (preferred) or parchment paper to ensure the melted cheese can be removed easily once it cools.
Can I make these in an air fryer?
Yes. Line your air fryer basket with a small piece of parchment paper. Place small mounds of cheese on top and air fry at 375°F (190°C) for 2-4 minutes, until golden and crispy.
Can I use a different kind of cheese?
While Parmesan is classic for its nutty flavor and crisping ability, you can also make crisps with other hard, aged cheeses like Asiago or Pecorino Romano.
Try More Recipes:
- Pioneer Woman Sausage And Bean Soup Recipe
- Pioneer Woman Mediterranean Artichoke Dip Recipe
- Pioneer Woman Italian Wedding Casserole Recipe
Pioneer Woman Parmesan Crisps Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy4
servings2
minutes5
minutes170
kcalA simple, one-ingredient delight, these Parmesan crisps are baked until golden and crispy—the perfect quick, savory, and gluten-free snack or garnish.
Ingredients
½ cup freshly grated Parmesan cheese
Directions
- Preheat oven to 400°F (200°C). Line a baking sheet with a silicone mat or parchment paper.
- Drop tablespoons of grated Parmesan onto the sheet, leaving space between each.
- Gently flatten each mound with the back of a spoon.
- Bake for 3 to 5 minutes, until the cheese is melted and the edges are golden brown.
- Let them cool on the baking sheet for a minute to set.
- Transfer to a wire rack to cool completely and become crisp.
Notes
- Using freshly grated Parmesan cheese from a block will give you the best flavor and texture.
- It is essential to line the baking sheet with a silicone mat or parchment paper to prevent sticking.
- Watch the crisps very carefully as they bake, as they can go from golden to burnt in a matter of seconds.
- For a variation, add a pinch of your favorite dried herbs or spices to the cheese before baking.
