Pioneer Woman Monster Bark Recipe

This Pioneer Woman Monster Bark Recipe is a colorful and spooky recipe, which uses bright green and purple candy melts. It’s the perfect no-bake Halloween treat, ready in about 30 minutes.

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Pioneer Woman Monster Bark Recipe Ingredients

• 12 to 16 whole graham crackers
• 1 (12-ounce) package bright green candy melts
• 1 cup purple candy melts
• Candy eyeballs, for topping
• Assorted green sprinkles and nonpareils, for topping

How To Make Pioneer Woman Monster Bark

1. Prepare the Base: Line a large, rimmed baking sheet with parchment paper. Arrange the graham crackers in a single, tight layer on the baking sheet, breaking them as needed to fit and cover the entire surface.
2. Melt the Candy: Place the green and purple candy melts into two separate medium, microwave-safe bowls. Melt them according to the package directions, typically by microwaving at 50% power in 30-second intervals and stirring until smooth.
3. Create the First Layer: Pour the melted green candy melts over the graham cracker base. Use an offset spatula or the back of a spoon to quickly spread it into an even layer, completely covering the crackers.
4. Swirl the Colors: Working quickly while the green layer is still wet, drop tablespoonfuls of the melted purple candy melts randomly over the top. Use a toothpick or the tip of a knife to gently swirl the purple into the green to create a marbled, monster-like effect.
5. Decorate the Bark: Immediately, while the candy is still wet, sprinkle the candy eyeballs, green sprinkles, and nonpareils all over the top.
6. Chill and Break: Place the baking sheet in the refrigerator and chill for about 15 minutes, or until the bark is completely firm and set. Once hardened, break the bark into irregular pieces with your hands.

Recipe Tips

• How do I get the best swirl effect? The key is to work quickly before the candy melts start to set. Don’t over-swirl, or the colors will become muddy. A few gentle drags with a toothpick are all you need to create a cool marbled look.
• What if I can’t find candy melts? You can use white chocolate or almond bark as a substitute. For color, melt the white chocolate and stir in a few drops of oil-based food coloring (not water-based, as it can cause the chocolate to seize).
• How do I prevent the graham crackers from moving? When you pour the melted candy, it can sometimes shift the crackers. Pour it slowly in the center and spread outwards gently to help keep the base intact.
• Can I use a different base? Absolutely. For a sweet and salty twist, you can use a single layer of saltine crackers or mini pretzels as the base instead of graham crackers.

What To Serve With Monster Bark

This sweet treat is perfect for a Halloween party platter and is great served alongside:

• A bowl of salty popcorn
• A platter of fresh fruit like orange slices and green grapes
• Other spooky treats like Mummy Hot Dogs or Spider Cookies

How To Store Monster Bark

Store: Place the broken pieces of bark in an airtight container. It can be stored at cool room temperature for up to a week. If your house is warm, it’s best to store it in the refrigerator to prevent it from getting soft.

Monster Bark Nutrition Facts

• Calories: ~250 kcal per serving
• Protein: 2g
• Fat: 12g
• Carbohydrates: 35g
• Sugar: 30g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Crazy Bark Recipe
• Pioneer Woman Bloody Halloween Punch Recipe
• Pioneer Woman Halloween Cheesecake Bars Recipe