Pioneer Woman Mocha Brownies Recipe

This Pioneer Woman Mocha Brownies recipe is a rich and fudgy recipe, which is made with unsweetened chocolate and topped with a light, fluffy coffee-infused icing. It’s the ultimate decadent treat, ready in about 1 hour and 10 minutes, plus cooling time.

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Pioneer Woman Mocha Brownies Ingredients

FOR THE BROWNIES:

• 4 oz. unsweetened chocolate
• 2 sticks (1 cup) butter
• 2 cups sugar
• 4 whole eggs
• 3 tsp. vanilla extract
• 1 1/4 cups all-purpose flour

FOR THE ICING:

• 2 sticks (1 cup) butter, softened
• 5 cups powdered sugar
• 1/4 cup cocoa powder
• 1/4 tsp. salt
• 3 tsp. vanilla extract
• 1/2 cup strongly brewed coffee, cooled

How To Make Pioneer Woman Mocha Brownies

To Make the Brownies:

1. Prep Oven and Pan: Preheat your oven to 325°F (165°C). Grease an 8-inch square baking pan with nonstick spray.
2. Melt the Chocolate: Place the unsweetened chocolate in a microwave-safe bowl. Melt it in the microwave in 30-second bursts, stirring in between, until smooth. Let it cool slightly.
3. Mix the Batter: In a separate large bowl, use an electric mixer to cream the butter and sugar together until combined. Beat in the eggs one at a time, followed by the vanilla extract.
4. Combine and Finish Batter: Slowly pour the slightly cooled melted chocolate into the butter mixture, mixing until combined. Add the flour and mix on low speed only until the flour is just incorporated. Do not overmix.
5. Bake: Pour the batter into the prepared pan and smooth the top. Bake for 40-45 minutes, or until the center is firm to the touch.
6. Cool Completely: Let the brownies cool completely in the pan on a wire rack before you begin making the icing.

To Make the Icing and Finish:

1. Combine Icing Ingredients: In a large bowl, use an electric mixer to beat the softened butter, powdered sugar, cocoa powder, salt, and vanilla until combined.
2. Whip the Icing: With the mixer running, slowly pour in the cooled, strongly brewed coffee. Whip the mixture until it becomes light and fluffy. If needed, add a little more coffee, one teaspoon at a time, to reach a fluffy, spreadable consistency.
3. Frost and Chill: Spread the icing thickly over the completely cooled brownies. Place the pan in the refrigerator to chill until the icing is set.
4. Serve: Once the icing is firm, cut the brownies into small squares to serve.

Recipe Tips

• How to get a smooth brownie batter? Ensure the unsweetened chocolate is fully melted and smooth before you add it to the batter. This will prevent lumps and create a uniform, fudgy texture.
• How to get the best mocha flavor? Use a strongly brewed coffee for the icing. The robust coffee flavor is what gives the frosting its signature mocha taste and cuts through the sweetness.
• How do I get the fudgiest brownies? The key is not to overmix the batter after you add the flour. Mix only until the last streaks of flour disappear. Overmixing develops gluten and will result in a more cake-like, less fudgy brownie.
• Why do the brownies need to be completely cool before icing? This is a crucial step. If you try to spread the icing on warm brownies, the butter in the frosting will melt, and you’ll have a soupy, greasy mess instead of a thick, fluffy layer.

What To Serve With Mocha Brownies

These rich, decadent brownies are a treat all on their own.

• A cold glass of milk
• A hot cup of coffee to complement the mocha flavor
• A scoop of vanilla bean or coffee ice cream

How To Store Mocha Brownies

• Refrigerate: Due to the butter-based icing, it’s best to store these brownies in an airtight container in the refrigerator. They will keep for up to 5 days. They are delicious served chilled or you can let them sit at room temperature for a few minutes before serving.

Mocha Brownies Nutrition Facts

• Calories: 550 kcal
• Protein: 5g
• Fat: 30g
• Carbohydrates: 65g
• Sugar: 50g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Strawberry Cheesecake Brownies Recipe
• Pioneer Woman Beet Brownies Recipe
• Pioneer Woman Mississippi Mud Cake Recipe