Marry This Pioneer Woman Mini Pizza Bagels recipe is a fun and cheesy recipe, which is made with savory pepperoni and fresh vegetables. It’s the perfect 30-minute snack, ready in about 30 minutes.
Jump to RecipePioneer Woman Mini Pizza Bagels Recipe Ingredients
- 12 mini bagels, split
- ½ cup jarred pesto
- 1 ½ cups pizza sauce
- 2 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- ½ cup mini pepperoni
- 1 (4-ounce) can sliced black olives, drained
- 6 mini bell peppers, thinly sliced
- 1 shallot, thinly sliced
- 1 tablespoon Italian seasoning
How To Make Pioneer Woman Mini Pizza Bagels
- Preheat and Prep: Preheat your oven to 400°F (200°C). Line two baking sheets with parchment paper. Arrange the 24 mini bagel halves, cut-side up, on the sheets.
- Add Sauce: Spread a thin layer of pesto onto each bagel half, followed by a tablespoon of pizza sauce.
- Prepare Toppings: In one bowl, combine half of the mozzarella and half of the Parmesan with the mini pepperoni. In a second bowl, combine the remaining mozzarella and Parmesan with the sliced olives, bell peppers, and shallot.
- Top the Bagels: Spoon the pepperoni and cheese mixture onto 12 of the bagel halves. Spoon the vegetable and cheese mixture onto the remaining 12 bagel halves.
- Season and Bake: Sprinkle all the pizza bagels evenly with the Italian seasoning. Bake for 12 to 15 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Serve immediately.
Recipe Tips
- How do I get the bagels to bake evenly? Ensure the toppings are distributed in a relatively even layer across the bagels. If your oven has hot spots, you can rotate the baking sheets halfway through the cooking time.
- Can I use different toppings? Absolutely! These are perfect for customizing. Feel free to use cooked sausage, sautéed mushrooms, different cheeses like provolone, or any of your other favorite pizza toppings.
- How do I get a crispy bagel base? For an extra-crispy base, you can place the plain bagel halves on the baking sheet and toast them in the oven for 2-3 minutes before adding any sauces or toppings.
- Can I use regular-sized bagels? Yes, you can use 4-6 regular-sized bagels. You will need to increase the amount of toppings and the baking time will likely be a bit longer, around 15-20 minutes.
What To Serve With Mini Pizza Bagels
These are a fantastic snack or a fun, casual meal on their own. They are also great with:
- A side of ranch or marinara sauce for dipping
- A simple, crisp green salad
- Celery and carrot sticks
How To Store Mini Pizza Bagels
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Reheat: For the best results and to re-crisp the bagel, reheat them in a 375°F (190°C) oven or in an air fryer for 3-5 minutes until hot and bubbly. The microwave will also work but will result in a softer texture.
Mini Pizza Bagels Nutrition Facts
- Calories: 190 kcal
- Protein: 9g
- Carbohydrates: 18g
- Fat: 9g
- Saturated Fat: 4g
Nutrition information is an estimate and may vary based on ingredients and cooking methods used.
FAQs
Can I make these ahead of time?
Yes. You can fully assemble the pizza bagels on the baking sheets, cover them with plastic wrap, and store them in the refrigerator for a few hours before you’re ready to bake them.
Can I make these in an air fryer?
Yes, an air fryer is perfect for making smaller batches of these. Place them in a single layer in the air fryer basket and cook at 375°F (190°C) for 5-8 minutes, until the cheese is melted and the bagels are crispy.
What’s the best way to get kids involved?
This is a great recipe for kids. You can set up a u0022topping baru0022 with small bowls of all the different ingredients and let them build their own custom mini pizza bagels.
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Pioneer Woman Mini Pizza Bagels Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy24
servings15
minutes15
minutes190
kcalA quick, easy, and endlessly customizable snack featuring mini bagels topped with pesto, pizza sauce, cheese, and your choice of pepperoni or veggies.
Ingredients
12 mini bagels, split
½ cup pesto & 1 ½ cups pizza sauce
2 ½ cups mozzarella & ½ cup Parmesan, divided
Toppings: ½ cup mini pepperoni, 1 can sliced olives, 6 mini bell peppers, 1 shallot.
1 tbsp Italian seasoning.
Directions
- Preheat oven to 400°F. Line two baking sheets with parchment paper.
- Arrange bagel halves on the sheets. Top each with a layer of pesto, then a layer of pizza sauce.
- In one bowl, mix half the cheeses with the pepperoni. In another bowl, mix the other half of the cheeses with the olives, peppers, and shallot.
- Top 12 bagel halves with the pepperoni mixture and the other 12 with the vegetable mixture.
- Sprinkle all the bagels with Italian seasoning.
- Bake for 12-15 minutes until the cheese is melted and bubbly.
- Serve hot.
Notes
- For an extra crispy crust, toast the plain bagels for 2-3 minutes before adding toppings.
- Feel free to get creative and use any of your favorite pizza toppings.
- These are perfect for making in an air fryer for a quick snack.
- This is a great recipe to get kids involved in the kitchen.
