Marry This Pioneer Woman Mediterranean Artichoke Dip is a creamy and cheesy recipe, which is made with artichoke hearts and hummus. It’s the perfect party appetizer, ready in about 35 minutes.
Jump to RecipePioneer Woman Mediterranean Artichoke Dip Recipe Ingredients
- 2 (14-oz) cans artichoke hearts, drained and chopped
- 1 cup mayonnaise
- ½ cup hummus
- ½ cup crumbled feta cheese
- ½ cup pitted Kalamata olives, chopped
- ½ cup pitted Castelvetrano olives, chopped
- ¼ cup chopped pimientos
- ¼ cup sour cream
- 2 tablespoons roughly chopped fresh parsley
- 2 cloves garlic, minced
- 3 cups grated Monterey Jack cheese
- 1 cup grated Parmesan cheese
- Kosher salt and freshly ground black pepper to taste
How To Make Pioneer Woman Mediterranean Artichoke Dip
- Preheat and Prepare Dish: Preheat your oven to 350°F (175°C). Lightly grease an 8-inch square baking dish or a similar-sized pie plate.
- Combine the Dip Ingredients: In a large bowl, combine the chopped artichoke hearts, mayonnaise, hummus, crumbled feta, chopped Kalamata and Castelvetrano olives, pimientos, sour cream, fresh parsley, and minced garlic.
- Stir in Cheeses: Add the grated Monterey Jack and Parmesan cheese to the bowl. Stir everything together until well combined. Season with salt and pepper to taste.
- Assemble and Bake: Spread the mixture evenly into the prepared baking dish. Bake for 25 minutes, or until the dip is hot, bubbly, and golden brown on top.
- Serve Hot: Let the dip cool for a few minutes before serving. Serve hot with pita chips, crackers, or fresh vegetables.
Recipe Tips
- How to prevent a watery dip? The most important step is to drain the canned artichoke hearts very well. After draining, you can pat them dry with a paper towel to remove any excess liquid before chopping.
- Can I make this dip spicy? Yes. For a bit of heat, add ¼ to ½ teaspoon of red pepper flakes to the mixture along with the other seasonings.
- Can I make this dip ahead of time? Absolutely. You can assemble the entire dip in the baking dish, cover it tightly, and refrigerate it for up to 24 hours. When you’re ready to serve, bake it as directed, adding 5-10 minutes to the cooking time since it will be starting from cold.
- What’s the best cheese to use? For the best, smoothest melt, always use blocks of Monterey Jack and Parmesan cheese that you grate yourself. Pre-shredded cheeses often contain anti-caking agents that can make the dip a bit grainy.
What To Serve With Mediterranean Artichoke Dip
This rich and savory dip is perfect for a party spread. Serve it with a variety of dippers:
- Warm pita bread or pita chips
- Tortilla chips
- Crusty baguette slices
- A selection of fresh vegetables like celery sticks, carrot sticks, and sliced bell peppers
How To Store Mediterranean Artichoke Dip
- Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
- Reheat: Reheat the dip in a 350°F (175°C) oven for 10-15 minutes, or until warmed through and bubbly. You can also microwave it, stirring occasionally.
Mediterranean Artichoke Dip Nutrition Facts
- Calories: 110 kcal
- Protein: 6g
- Carbohydrates: 4g
- Fat: 9g
- Saturated Fat: 4g
- Sodium: ~350mg
Nutrition information is an estimate and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different kind of hummus?
Yes, while plain hummus is a great base, you could easily use a roasted garlic, roasted red pepper, or even a lemon-flavored hummus to add another layer of flavor to the dip.
Can I serve this dip cold?
While this dip is designed to be served hot and bubbly from the oven, the ingredients are all fully cooked, so it can be served as a cold dip if you prefer. The texture will be different, more like a thick spread.
Why did my dip turn out oily?
This can sometimes happen with mayonnaise and cheese-based dips if they are overbaked or baked at too high a temperature. Stick to the recommended time and temperature. If you see a little oil on top, you can gently blot it with a paper towel before serving.
Try More Recipes:
- Pioneer Woman Shrimp Dip Recipe
- Pioneer Woman Fry Sauce Recipe
- Pioneer Woman Ham And Cheese Loaf Recipe
Pioneer Woman Mediterranean Artichoke Dip Recipe
Course: AppetizersCuisine: AmericanDifficulty: Easy16
servings10
minutes25
minutes110
kcalCreamy, cheesy, and full of Mediterranean flavor, this hot artichoke dip features hummus, olives, feta, and a golden melted cheese topping—ready in just 35 minutes.
Ingredients
2 (14-oz) cans artichoke hearts, chopped
1 cup mayonnaise
½ cup hummus
½ cup crumbled feta
1 cup mixed Kalamata & Castelvetrano olives, chopped
¼ cup pimientos, chopped
¼ cup sour cream
2 tbsp fresh parsley
2 cloves garlic, minced
3 cups grated Monterey Jack cheese
1 cup grated Parmesan cheese
Salt and pepper
Directions
- Preheat oven to 350°F (175°C). Grease an 8-inch baking dish.
- In a large bowl, combine all ingredients: drained artichokes, mayo, hummus, feta, olives, pimientos, sour cream, parsley, garlic, and both cheeses.
- Season with salt and pepper to taste and stir well.
- Spread the mixture into the prepared dish.
- Bake for 25 minutes, until the dip is hot, bubbly, and golden on top.
- Let rest for a few minutes before serving with pita chips or fresh vegetables.
Notes
- Draining the artichoke hearts very well is the key to preventing a watery dip.
- For a spicy kick, add a pinch of red pepper flakes to the mixture.
- This dip can be assembled up to one day in advance and refrigerated. Just add a few extra minutes to the baking time.
- For the creamiest texture, grate your own cheeses from a block.
