Marry Thompson This Pioneer Woman Marinated Tomatoes Recipe is a fresh and zesty recipe, which is made with cherry tomatoes and fresh garlic. It’s an ideal side dish, ready in about 2 hours and 5 minutes.
Jump to RecipePioneer Woman Marinated Tomatoes Recipe Ingredients
- 1 pound cherry or grape tomatoes, halved or quartered
- 1 clove garlic, finely grated
- 2 tablespoons olive oil
- 1 tablespoon vinegar or lemon juice
- 1 tablespoon freshly minced herbs (parsley is a great choice)
- salt to taste (about 1/2 – 3/4 teaspoon kosher salt)
How To Make Pioneer Woman Marinated Tomatoes
- Combine Ingredients: In a small bowl, combine the halved or quartered tomatoes, grated garlic, olive oil, vinegar (or lemon juice), fresh herbs, and salt.
- Marinate the Tomatoes: Stir everything gently to combine. Cover the bowl and allow the tomatoes to marinate in the refrigerator for at least 2 to 3 hours. For firmer tomatoes or a deeper flavor, you can marinate them for up to 24 hours.
- Bring to Room Temperature: Before serving, remove the marinated tomatoes from the refrigerator and let them sit at room temperature for about 20-30 minutes. This allows the olive oil to liquefy and the flavors to become more pronounced.
Recipe Tips
- What are the best tomatoes to use? Ripe but firm cherry or grape tomatoes are perfect for this recipe. They hold their shape well during marinating and have a wonderful sweet flavor.
- How long should I marinate the tomatoes? A minimum of 2 hours is recommended to allow the flavors to meld. However, marinating them longer, even overnight, will result in a much deeper, more developed flavor.
- Can I use different herbs? Absolutely! While parsley is a great choice, fresh basil, chives, oregano, or a combination of herbs would be delicious. Use whatever you have on hand.
- What kind of vinegar works best? Red wine vinegar, white wine vinegar, or balsamic vinegar all work beautifully in this recipe. You can also use fresh lemon juice for a brighter, citrusy flavor.
What To Serve With Marinated Tomatoes
These versatile tomatoes are a fantastic side dish or topping. Here are a few ideas:
- Spoon them over grilled chicken, steak, or fish.
- Serve them on top of toasted crusty bread or bruschetta.
- Toss them into a green salad or a pasta salad.
- Serve them alongside fresh mozzarella or burrata cheese.
- Use them as a fresh topping for tacos or grain bowls.
How To Store Marinated Tomatoes
Store: Place the marinated tomatoes in an airtight container and store them in the refrigerator. They will keep well for up to 3 days, with the flavor becoming stronger each day.
Marinated Tomatoes Nutrition Facts
- Calories: 55 kcal
- Protein: 1g
- Fat: 5g
- Carbohydrates: 3g
- Sodium: 290mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Why do I need to bring them to room temperature before serving?
Olive oil solidifies when it’s chilled. Letting the tomatoes sit at room temperature allows the olive oil to return to its liquid state and brings out the full flavor of all the ingredients, which can be muted when too cold.
Can I use dried herbs instead of fresh?
Fresh herbs are highly recommended for the best, brightest flavor. If you must use dried herbs, use about one-third the amount (e.g., 1 teaspoon of dried parsley instead of 1 tablespoon of fresh).
My tomatoes released a lot of water. Is that normal?
Yes, that’s completely normal and a good thing! The salt in the marinade draws out the natural juices from the tomatoes, which then mix with the olive oil and vinegar to create an even more flavorful dressing.
Try More Recipes:
- Pioneer Woman Fried Red Tomatoes Recipe
- Pioneer Woman Chiciken Tikka Masala Recipe
- Pioneer Woman Summer Vegetable Enchiladas Recipe
Pioneer Woman Marinated Tomatoes Recipe
Course: Side DishCuisine: AmericanDifficulty: EasyServings
4
servingsPrep time
5
minutesCooking timeminutes
Calories
55
kcalA simple yet flavorful side dish where juicy cherry tomatoes are steeped in a zesty garlic, herb, and olive oil marinade.
Ingredients
1 pound cherry or grape tomatoes, halved
1 clove garlic, finely grated
2 tablespoons olive oil
1 tablespoon vinegar or lemon juice
1 tablespoon fresh minced parsley
1/2 – 3/4 teaspoon kosher salt
Directions
- Combine tomatoes, garlic, olive oil, vinegar, herbs, and salt in a small bowl.
- Stir gently to mix all the ingredients thoroughly.
- Cover and refrigerate for at least 2-3 hours to allow the flavors to meld.
- Let the tomatoes come to room temperature for about 20-30 minutes before serving.
Notes
- Use ripe, firm tomatoes for the best texture and flavor.
- For a deeper flavor, you can marinate the tomatoes for up to 24 hours.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
- Feel free to use other fresh herbs like basil or chives.