Name: Pioneer Woman London Broil Marinade Recipe
Prep time: 5 min
Cook time: 18 min
Total time: 23 min
Ingredients: ¾ cup reduced-sodium soy sauce; 2 tbsp balsamic vinegar; 2 tbsp Worcestershire sauce; 2 tbsp olive oil; 1 tbsp lemon juice; 2 tsp minced garlic; 1 tsp minced ginger; 2 tsp brown sugar; 1 (2–2½ lb) London broil steak

This Pioneer Woman London Broil Marinade Recipe is a tender and flavorful recipe, which is made with soy sauce and balsamic vinegar. It’s perfect for grilling or broiling, ready in about 4 hours and 23 minutes.

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Pioneer Woman London Broil Marinade Recipe Ingredients

¾ cup reduced-sodium soy sauce
2 tbsp balsamic vinegar
2 tbsp Worcestershire sauce
2 tbsp olive oil
1 tbsp lemon juice
2 tsp minced garlic
1 tsp minced ginger
2 tsp brown sugar
1 (2–2½ lb) London broil (top round, flank, or skirt steak)

How To Make Pioneer Woman London Broil Marinade Recipe

Mix the Marinade: In a medium bowl, whisk together the soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, lemon juice, minced garlic, minced ginger, and brown sugar until the sugar is dissolved.
Marinate the Steak: Place the London broil in a large zip-top bag or a shallow dish. Pour the marinade over the steak, ensuring it is fully coated. Seal the bag or cover the dish and refrigerate for at least 4 hours, or up to 48 hours for maximum flavor.
Prep for Cooking: Remove the steak from the marinade and discard the excess marinade. Pat the steak completely dry with paper towels. Let it sit at room temperature for about 20-30 minutes before cooking.
Grill or Broil: Preheat your grill or broiler to high heat. Cook the steak for 4-9 minutes per side, depending on thickness and your desired level of doneness.
Rest and Slice: Transfer the cooked steak to a cutting board and let it rest for 10 minutes. This is a crucial step. After resting, slice the steak thinly against the grain.

Recipe Tips

Why is it important to let the steak rest? Resting the meat allows the juices to redistribute throughout the steak. If you slice into it immediately, the juices will run out, leaving you with a dry piece of meat.
How long should I marinate London Broil? For the best results, marinate for at least 4 hours. For an even more tender and flavorful steak, you can marinate it for up to 48 hours.
Why do I need to pat the steak dry before cooking? A dry surface is essential for getting a good sear. If the steak is wet, it will steam instead of sear, and you won’t get that delicious, caramelized crust.
How do I slice “against the grain”? Look for the direction the muscle fibers are running in the meat. You want to slice perpendicular to those lines. This cuts the long muscle fibers into shorter pieces, making the steak much more tender to chew.

What To Serve With London Broil

This flavorful steak is the star of the meal and pairs wonderfully with:

Roasted potatoes or a baked potato
Grilled asparagus or a simple green salad
Sautéed mushrooms and onions
Crusty garlic bread

How To Store London Broil

Refrigerate: Store leftover sliced London broil in an airtight container in the refrigerator for up to 3 days. It’s great for salads or sandwiches the next day. Freeze: You can freeze the cooked and sliced meat for up to 3 months.

London Broil Marinade Nutrition Facts

Calories: 321 kcal
Protein: 30g
Fat: 20g
Carbohydrates: 5g
Sodium: 950mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

What cut of beef is London Broil?

“London Broil” is actually a cooking method, not a specific cut of meat. However, it’s most commonly associated with tougher cuts like top round, flank steak, or skirt steak, which benefit greatly from marinating and are best served sliced thinly against the grain.

Can I freeze the steak in the marinade?

Yes, this is a great meal prep trick. Place the raw steak and the marinade in a freezer-safe bag. It can be frozen for up to 3 months. Thaw it completely in the refrigerator overnight before cooking as directed.

Can I use this marinade on other meats?

Absolutely. This marinade is also fantastic for chicken, pork, or even firm vegetables like portobello mushrooms.

Pioneer Woman London Broil Marinade Recipe

Recipe by Marry ThompsonCourse: DinnerCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Calories

321

kcal

A bold and tenderizing steak marinade made with soy sauce, balsamic vinegar, garlic, and ginger, perfect for grilling or broiling.

Ingredients

¾ cup reduced-sodium soy sauce
2 tbsp balsamic vinegar
2 tbsp Worcestershire sauce
2 tbsp olive oil
1 tbsp lemon juice
2 tsp minced garlic
1 tsp minced ginger
2 tsp brown sugar
1 (2–2½ lb) London broil steak

Directions

In a bowl, whisk together all marinade ingredients: soy sauce, balsamic vinegar, Worcestershire sauce, olive oil, lemon juice, garlic, ginger, and brown sugar.
Place the steak and marinade in a zip-top bag and refrigerate for at least 4 hours.
Remove the steak from the marinade, pat it dry, and let it come to room temperature.
Grill or broil over high heat to your desired doneness (4-9 minutes per side).
Let the steak rest for 10 minutes before slicing thinly against the grain.

Notes

Don’t Skip the Rest: Resting the steak is essential to keep it juicy and flavorful.
Herby Depth: Add a sprig of fresh rosemary or thyme to the marinade for an extra layer of flavor.
Versatile Marinade: This marinade works wonderfully for flank, skirt, or top round steaks.
Pat Dry for Searing: For the best crust, make sure the steak surface is completely dry before it hits the heat.