Marry This Pioneer Woman Homemade Cream Of Anything Soup Recipe is a versatile and creamy recipe, which is made with non-fat powdered milk and instant chicken bouillon. It’s a great choice for meal prep, ready in about 20 minutes.
Jump to RecipePioneer Woman Homemade Cream Of Anything Soup Recipe Ingredients
- 4 cups non-fat powdered milk
- 1.5 cups arrowroot powder or cornstarch
- 5 cups instant chicken bouillon
- 4 tsp dried onion flakes
- 2 tsp dried basil
- 2 tsp dried thyme
- 1 tsp pepper
How To Make Pioneer Woman Homemade Cream Of Anything Soup Recipe
- Combine Ingredients: In a large bowl, combine the powdered milk, arrowroot powder (or cornstarch), chicken bouillon, onion flakes, basil, thyme, and pepper. Whisk everything together until it is thoroughly mixed.
- Process for Finer Texture (Optional): For a very fine, uniform powder similar to store-bought mixes, you can pulse the mixture in a food processor in batches until it reaches your desired consistency.
- Store the Mix: Transfer the finished mix into a large, airtight container.
- To Prepare Soup: To make a soup equivalent to one can of condensed soup, combine 1/3 cup of the dry mix with 1 cup of water in a small saucepan. Whisk continuously over low-medium heat until the soup thickens.
Recipe Tips
- How do I get a perfectly smooth soup? To avoid lumps, whisk the mix and water together before turning on the heat. Continue to whisk as it heats up until it’s thick and smooth.
- Can I adjust the seasoning? Absolutely. This recipe is a base. Feel free to taste the prepared soup and add more salt, pepper, or herbs to your liking. You can also customize the dry mix itself.
- How can I customize the flavor of the mix? This is a “cream of anything” base. You can create different versions by adding other dried spices. For a “cream of mushroom” flavor, add dried mushroom powder. For a “cream of celery” flavor, add celery salt.
- How long will the dry mix last? When stored in a cool, dry place in an airtight container, this mix will last for up to 6 months.
How To Use Homemade Cream Of Anything Soup
This mix is a direct substitute for canned condensed “cream of” soups in your favorite recipes. It’s perfect for:
- Casseroles (like green bean casserole or tuna noodle)
- Creamy pasta sauces
- Soups and chowders
- Gravies and pan sauces
How To Store Homemade Cream Of Anything Soup
Pantry: Store the dry powder mix in a large, airtight container in a cool, dark pantry. It will keep for up to 6 months. Be sure to label the container with the name of the mix and the instructions for preparing it (1/3 cup mix + 1 cup water).
Homemade Cream Of Anything Soup Nutrition Facts
- Calories: 101 kcal
- Protein: 8g
- Fat: 1g
- Carbohydrates: 15g
- Sodium: 1200mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Is this recipe more cost-effective than buying canned soup?
Yes, in most cases, making your own mix is significantly cheaper than buying individual cans of condensed soup, especially if you use it frequently.
Can I use beef bouillon instead of chicken?
Yes, you can easily substitute beef bouillon granules to create a u0022cream of beefu0022 or u0022cream of mushroomu0022 base that would be perfect for beef-based casseroles and gravies.
How much prepared soup does this recipe make?
This recipe makes a large batch of the dry mix. Each time you use 1/3 cup of the mix, it will yield approximately 1 ¼ cups of prepared soup, which is equivalent to one standard (10.5 oz) can of condensed soup.
Pioneer Woman Homemade Cream Of Anything Soup Recipe
Course: SoupsCuisine: AmericanDifficulty: Easy6
servings10
minutes10
minutes101
kcalA versatile, pantry-friendly powdered soup mix that can be used as a substitute for any canned “cream of” soup in casseroles, sauces, and more.
Ingredients
4 cups non-fat powdered milk
1.5 cups arrowroot powder or cornstarch
5 cups instant chicken bouillon
4 tsp dried onion flakes
2 tsp dried basil
2 tsp dried thyme
1 tsp pepper
Directions
- In a large bowl, whisk together all the ingredients until thoroughly combined.
- (Optional) For a finer texture, pulse the mixture in a food processor.
- Store the finished mix in a large airtight container.
- To use, combine 1/3 cup of the dry mix with 1 cup of water.
- Whisk the soup over low heat until it thickens.
Notes
- Lump-Free Whisking: For the smoothest soup, whisk the mix into the cold water before heating.
- Flavor Variations: Customize the mix by adding other dried herbs, spices, or mushroom powder.
- Storage: The dry mix can be stored in an airtight container in a cool, dry pantry for up to 6 months.
- Versatile Use: This is a perfect substitute for canned condensed soup in all your favorite recipes.
