Marry This Pioneer Woman Hamburger Potato Casserole Recipe is a cheesy and creamy recipe, which is made with ground beef and potatoes. It’s the ultimate comfort food recipe, ready in about 1 hour and 40 minutes.
Jump to RecipePioneer Woman Hamburger Potato Casserole Recipe Ingredients
- 1 lb ground beef
- 1 (10.5 ounces) can of condensed cream of mushroom soup
- ¾ cup milk
- ½ cup chopped onion
- salt and ground black pepper to taste
- 3 cups peeled and thinly sliced potatoes
- 1 cup shredded Cheddar cheese
How To Make Pioneer Woman Hamburger Potato Casserole Recipe
- Preheat oven and brown beef: Preheat your oven to 350°F (175°C). In a large skillet, cook the ground beef over medium-high heat until it is no longer pink. Drain off any excess fat.
- Mix the sauce: In a medium bowl, whisk together the condensed cream of mushroom soup, milk, chopped onion, salt, and pepper until smooth.
- Layer the casserole: In a greased 2-quart baking dish, create layers. Start with a layer of about one-third of the sliced potatoes, followed by half of the browned ground beef, and one-third of the soup mixture. Repeat the layers once more. Finish with a final layer of the remaining potatoes and top with the rest of the soup mixture.
- Bake covered: Cover the baking dish tightly with aluminum foil. Bake in the preheated oven for 1 hour, or until the potatoes begin to get tender.
- Add cheese and finish baking: Carefully remove the foil from the baking dish. Sprinkle the shredded Cheddar cheese evenly over the top. Return the casserole to the oven and bake, uncovered, for another 15-20 minutes, or until the potatoes are fully cooked and the cheese is melted and bubbly.
- Rest before serving: Let the casserole stand for a few minutes before serving to allow it to set.
Recipe Tips
- How do you ensure the potatoes are fully cooked? The key is to slice the potatoes very thinly and evenly, about 1/8-inch thick. A mandoline slicer is great for this. Keeping the casserole covered for the first hour traps steam and helps soften them.
- Can I use a different kind of soup? Yes, this recipe is very forgiving. You can easily substitute the cream of mushroom with cream of chicken, cream of celery, or even condensed cheddar cheese soup for an extra cheesy flavor.
- How do I prevent a greasy casserole? Be sure to drain the ground beef thoroughly after browning it. Using a leaner ground beef (like 90/10) will also help reduce the overall grease content.
- Can I add vegetables to this casserole? Absolutely. This is a great recipe to hide some extra veggies in. Canned or frozen corn, peas, or green beans can be stirred into the soup mixture before layering.
What To Serve With Hamburger Potato Casserole
This hearty casserole is a complete meal on its own, but it pairs nicely with:
- A simple green salad with a light vinaigrette
- Steamed green beans or broccoli
- Warm dinner rolls or cornbread
How To Store Hamburger Potato Casserole
Refrigerate: Cool the casserole completely, then cover it tightly or transfer it to an airtight container. Store in the refrigerator for up to 4 days. Freeze: For longer storage, you can freeze the baked casserole. Let it cool completely, then wrap it tightly in both plastic wrap and foil. It can be frozen for up to 3 months. Thaw overnight in the refrigerator before reheating.
Hamburger Potato Casserole Nutrition Facts
- Calories: 350 kcal
- Protein: 25g
- Fat: 18g
- Carbohydrates: 22g
- Sodium: 650mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I assemble this casserole ahead of time?
Yes, you can assemble the casserole, cover it, and refrigerate it for up to 24 hours before baking. You may need to add 10-15 minutes to the initial covered baking time if it’s going into the oven straight from the fridge.
Why were my potatoes still hard after baking?
This is usually because the potato slices were too thick. Slicing them thinly is crucial for them to cook through in the allotted time. Also, ensure the dish was covered tightly with foil for the first hour to trap enough steam.
Can I use frozen hash browns instead of fresh potatoes?
Yes, you can substitute frozen shredded or diced hash browns for the sliced potatoes for a quicker prep time. You may need to reduce the initial baking time slightly, so check for tenderness after about 45 minutes.
Pioneer Woman Hamburger Potato Casserole Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy6
servings20
minutes1
hour20
minutes350
kcalA hearty and cheesy comfort food bake layering savory ground beef, a creamy mushroom sauce, and tender sliced potatoes.
Ingredients
1 lb ground beef
1 (10.5 ounces) can of condensed cream of mushroom soup
¾ cup milk
½ cup chopped onion
salt and ground black pepper to taste
3 cups peeled and thinly sliced potatoes
1 cup shredded Cheddar cheese
Directions
- Preheat oven to 350°F; brown the ground beef in a skillet and drain the fat.
- In a bowl, mix the soup, milk, onion, salt, and pepper.
- In a baking dish, layer potatoes, then beef, then soup mixture; repeat layers.
- Cover with foil and bake for 1 hour.
- Uncover, top with shredded cheese, and bake for an additional 15-20 minutes until bubbly.
- Let the casserole rest for a few minutes before serving.
Notes
- Thin Potatoes: Slice potatoes very thinly (about 1/8-inch) to ensure they cook through completely.
- Rest is Best: Letting the casserole cool for a few minutes before serving allows it to set up for cleaner slices.
- Customize It: Feel free to add seasonings like garlic powder or paprika, or mix in vegetables like corn or peas.
- Meal Prep: This casserole stores and reheats very well, making it a great option for meal planning.
