This Pioneer Woman Garlic Ranch Party Mix Recipe is a savory and addictive recipe, which is made with a homemade garlic ranch seasoning and a crunchy blend of cereals and pretzels. It’s the perfect party snack, ready in about 1 hour and 10 minutes.

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Pioneer Woman Garlic Ranch Party Mix Recipe Ingredients

• Nonstick cooking spray (for the baking sheet)
• 90g buttermilk powder
• 4 teaspoons garlic powder
• 4 teaspoons onion powder
• 1 tablespoon dried chives
• 2 teaspoons dried dill
• 1 teaspoon dried parsley
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1 teaspoon sweet paprika
• 1 teaspoon kosher salt
• 1 teaspoon ground black pepper
• 115g (1 stick) salted butter, melted
• 1 tablespoon light brown sugar
• 1 tablespoon Dijon mustard
• 1 cup (about 35g) corn cereal squares
• 1 cup (about 35g) rice cereal squares
• 1 cup (about 35g) wheat cereal squares
• 1 cup thin pretzel sticks
• 1 cup salted and roasted mixed nuts
• 1 cup pita chips
• 1 cup bite-sized cheese square crackers
• 10 cups (about 70g) store-bought popped popcorn

How To Make Pioneer Woman Garlic Ranch Party Mix

1. Prep the oven and seasoning: Preheat your oven to 250°F (120°C). Lightly spray a large, rimmed baking sheet with nonstick cooking spray. In a small bowl, whisk together the buttermilk powder, garlic powder, onion powder, chives, dill, parsley, oregano, basil, paprika, salt, and pepper to create the ranch seasoning.
2. Make the butter mixture: In a separate small bowl, whisk the melted butter, light brown sugar, and Dijon mustard until smooth.
3. Combine the mix: In a very large bowl, combine the corn, rice, and wheat cereals, pretzel sticks, mixed nuts, pita chips, and cheese crackers. Pour all but 2 tablespoons of the butter mixture over the mix and toss gently to coat everything evenly.
4. Season and bake: Sprinkle all but 1 tablespoon of the ranch seasoning over the coated mix and toss again until everything is well-coated. Spread the mixture in an even layer on the prepared baking sheet. Bake for 50 minutes, stirring every 15 minutes to ensure it toasts evenly.
5. Add the popcorn: Once the mix is toasted and crispy, remove it from the oven. Place the popcorn in a large, clean bowl. Drizzle the remaining butter mixture and sprinkle the remaining ranch seasoning over the popcorn, tossing to coat.
6. Finish and serve: Add the hot, toasted snack mix to the bowl with the seasoned popcorn and toss everything together to combine. Serve immediately or let it cool completely before storing.

Recipe Tips

• How do I keep the party mix from burning? Stirring is essential. Set a timer to remind yourself to stir the mix every 15 minutes while it’s in the oven. This helps all the pieces toast evenly and prevents the smaller bits from burning.
• Why add the popcorn at the end? Popcorn can become tough and chewy if it’s baked for a long time. Tossing it with the hot, freshly baked mix at the end ensures it stays light and crispy.
• How do I get the most flavor? Make sure your dried herbs and spices are fresh. Spices lose their potency over time, so using a fresh batch will give you the best and most vibrant ranch flavor.
• Can I customize the ingredients? Absolutely. This recipe is very flexible. Feel free to swap in other types of crackers, nuts, or cereals that you enjoy.

Variations and Add-Ins

This party mix is a great base for customization. Try adding:

• A spicy kick with a pinch of cayenne pepper in the spice mix.
• Other crunchy snacks like oyster crackers or bagel chips.
• Different types of nuts, such as all pecans or almonds.
• A sweet element by adding M&M’s or chocolate chips after the mix has cooled completely.

How To Store Garlic Ranch Party Mix

Room Temperature: Once the party mix has cooled completely, store it in an airtight container or a zip-top bag at room temperature. It will stay fresh and crispy for up to 5 days. Freeze: Freezing is not recommended, as it will make the crackers and cereal lose their crunch.

Garlic Ranch Party Mix Nutrition Facts

• Calories: 183 kcal
• Carbohydrates: 18g
• Protein: 4g
• Fat: 11g
• Saturated Fat: 4g
• Sodium: 450mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Peanut Chicken Pasta Recipe
• Pioneer Woman Chicken Meatball Polenta Bowl Recipe
• Pioneer Woman Bow Tie Lasagna Recipe