Marry This Pioneer Woman Fry Sauce Recipe is a creamy and tangy recipe, which is made with ketchup and mayonnaise. It’s the perfect 5-minute dip, ready in about 5 minutes.
Jump to RecipePioneer Woman Fry Sauce Recipe Ingredients
- 1/2 cup ketchup
- 1/2 cup mayonnaise
- Hot sauce, for spice (optional)
How To Make Pioneer Woman Fry Sauce
- Combine Ingredients: In a small bowl, combine the ketchup and mayonnaise.
- Mix Well: Whisk the ingredients together until the sauce is smooth and uniform in color.
- Add Spice (Optional): If you like a little heat, add a few dashes of your favorite hot sauce and stir to combine. Taste and add more if desired.
- Serve: Serve immediately as a dip for fries, burgers, or onion rings.
Recipe Tips
- How do you get the perfect ratio? The classic fry sauce ratio is equal parts ketchup and mayonnaise. This creates the perfect balance of tangy, sweet, and creamy.
- How can I make it spicy? A few dashes of a standard Louisiana-style hot sauce is a great way to add a simple kick of heat. You could also try a pinch of cayenne pepper or a little sriracha.
- Can I add other flavors? Yes! A teaspoon of sweet pickle relish or a dash of Worcestershire sauce are popular additions that add extra complexity and flavor.
- Does it need to be chilled? While you can serve it immediately, chilling the sauce for about 30 minutes in the refrigerator can help the flavors meld together for an even tastier dip.
What To Serve With Fry Sauce
This simple, addictive sauce is a classic for a reason. It’s the perfect dip for:
- French fries and tater tots
- Onion rings
- A spread for burgers and sandwiches
- A dip for chicken tenders or corn dogs
How To Store Fry Sauce
Refrigerate: Store the fry sauce in an airtight container or a squeeze bottle in the refrigerator. It will keep well for up to 1 week.
Fry Sauce Nutrition Facts
- Calories: 460 kcal
- Protein: 1g
- Fat: 48g
- Carbohydrates: 8g
- Sodium: 650mg
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
What is fry sauce?
Fry sauce is a simple condiment that is extremely popular in the Western United States, particularly in Utah. At its most basic, it’s a mixture of ketchup and mayonnaise.
Is this the same as other pink sauces, like Yum Yum sauce or comeback sauce?
While they look similar, they are different. Yum Yum sauce is a Japanese steakhouse sauce that is typically mayonnaise-based but also includes ingredients like rice vinegar and paprika. Comeback sauce is a Southern staple that often includes chili sauce, Worcestershire, and other spices. Fry sauce is the simplest of the group.
Can I use a different type of mayonnaise?
Yes, you can use any type of mayonnaise you prefer, including light mayonnaise, avocado oil mayonnaise, or even a vegan mayo for a plant-based version.
Pioneer Woman Fry Sauce Recipe
Course: Side DishCuisine: SauceDifficulty: Easy6
servings5
minutes460
kcalA classic, creamy 2-ingredient fry sauce that’s ready in minutes and makes the perfect tangy dip for fries, burgers, and more.
Ingredients
1/2 cup ketchup
1/2 cup mayonnaise
Hot sauce, to taste (optional)
Directions
- In a small bowl, combine the ketchup and mayonnaise.
- Whisk until the mixture is completely smooth and evenly colored.
- If using, stir in hot sauce a few dashes at a time until you reach your desired level of spice.
- Serve immediately or chill until ready to use.
Notes
- Classic Ratio: For the most authentic flavor, stick to equal parts ketchup and mayonnaise.
- Vary the Heat: You can use different types of hot sauce, like sriracha or chipotle, to create fun flavor variations.
- Storage: Store the sauce in an airtight container in the refrigerator for up to 1 week.
- Simple is Best: The beauty of this sauce is its simplicity, but feel free to add a dash of garlic powder or pickle relish to customize it.
