Marry This Pioneer Woman Fruit Salad is a refreshing and vibrant recipe, which is made with a sweet and tangy citrus glaze. It’s the perfect side dish for breakfast, brunch, or dessert, ready in about 15 minutes, plus chilling time.
Jump to RecipePioneer Woman Fruit Salad Recipe Ingredients
For the Citrus Glaze:
- ⅔ cup fresh orange juice
- ⅓ cup fresh lemon juice
- ⅓ cup packed brown sugar
- ½ teaspoon grated orange zest
- ½ teaspoon grated lemon zest
- 1 teaspoon vanilla extract
For the Fruit Salad:
- 2 cups cubed fresh pineapple
- 2 cups strawberries, hulled and sliced
- 3 kiwi, peeled and sliced
- 3 bananas, sliced
- 2 oranges, peeled and sectioned
- 1 cup seedless grapes
- 2 cups blueberries
How To Make Pioneer Woman Fruit Salad Recipe
- Make the Citrus Glaze: In a small saucepan, combine the orange juice, lemon juice, and brown sugar. Bring the mixture to a boil over medium heat, then reduce the heat and let it simmer for about 5-10 minutes, until the sugar has dissolved and the glaze has thickened slightly. Remove from the heat and stir in the orange zest, lemon zest, and vanilla extract. Let the glaze cool completely.
- Prepare the Fruit: In a large bowl, gently combine the cubed pineapple, sliced strawberries, sliced kiwi, orange sections, seedless grapes, and blueberries.
- Combine and Chill: Pour the cooled citrus glaze over the fruit and toss gently to coat everything evenly. For the best flavor, cover the fruit salad and refrigerate for at least 1 hour to allow the flavors to meld.
- Add Bananas and Serve: Just before serving, gently stir in the sliced bananas. Serve the fruit salad chilled.
Recipe Tips
- How do you get the best flavor? Chilling the fruit salad for at least one hour after adding the glaze is crucial. This allows the fruit to marinate in the sweet and tangy sauce, deepening the overall flavor.
- How do you keep the bananas from browning? To keep the bananas fresh and prevent them from turning brown and mushy, always slice and add them to the salad just before you are ready to serve.
- What are some good serving suggestions? This fruit salad is delicious on its own, but it’s also fantastic with a dollop of whipped cream, a spoonful of creamy yogurt, or a scoop of vanilla ice cream.
- Can I use different fruits? Absolutely. This recipe is very versatile. Feel free to add or substitute other seasonal fruits like peaches, mangoes, raspberries, or melon.
What To Serve With Pioneer Woman Fruit Salad
This refreshing fruit salad is a perfect side dish for a variety of meals:
- Breakfast/Brunch: Serve alongside pancakes, waffles, or a savory quiche.
- Lunch: A light and healthy side for sandwiches or salads.
- Dinner: A refreshing dessert after a heavy meal, or a side for grilled chicken or fish.
How To Store Pioneer Woman Fruit Salad
- Refrigerate: Store leftover fruit salad in an airtight container in the refrigerator. It is best enjoyed within 1-2 days, as the fruit will soften over time. Note that the bananas may brown in the leftovers.
Pioneer Woman Fruit Salad Nutrition Facts
- Calories: 150 kcal
- Protein: 2g
- Fat: 1g
- Carbohydrates: 35g
- Sugar: 25g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I make the glaze ahead of time?
Yes, the citrus glaze can be made up to 3 days in advance and stored in an airtight container in the refrigerator. This can be a great time-saver.
Can I use bottled citrus juice instead of fresh?
Freshly squeezed orange and lemon juice will provide the best, brightest flavor for the glaze. Bottled juice can be used in a pinch, but the taste will not be as vibrant.
How do I prevent the fruit salad from becoming watery?
Fruits naturally release juices, especially after being cut and mixed with a glaze. Serving the salad well-chilled and enjoying it within a day or two of making it will ensure the best texture.
Pioneer Woman Fruit Salad Recipe
Course: SaladsCuisine: AmericanDifficulty: Easy8
servings15
minutes10
minutes150
kcalA vibrant and refreshing fruit salad featuring a colorful mix of fresh fruits tossed in a sweet and tangy homemade citrus glaze.
Ingredients
Citrus Glaze: ⅔ cup fresh orange juice, ⅓ cup fresh lemon juice, ⅓ cup packed brown sugar, ½ tsp each orange & lemon zest, 1 tsp vanilla extract.
Fruit Salad: 2 cups cubed pineapple, 2 cups sliced strawberries, 3 sliced kiwi, 3 sliced bananas, 2 sectioned oranges, 1 cup seedless grapes, 2 cups blueberries.
Directions
- To make the glaze, simmer the orange juice, lemon juice, and brown sugar until thickened. Remove from heat and stir in the zests and vanilla. Let it cool completely.
- In a large bowl, combine all the fruits except for the bananas.
- Pour the cooled glaze over the fruit and toss gently to coat.
- Refrigerate for at least 1 hour to allow the flavors to meld.
- Stir in the sliced bananas just before serving.
Notes
- For the best flavor, let the salad chill for at least one hour before serving.
- Add the sliced bananas at the very end to prevent them from browning.
- This fruit salad is delicious served on its own or with a dollop of whipped cream or yogurt.
- Feel free to customize the salad with your favorite seasonal fruits.
