Pioneer Woman Fried Pasta Recipe

This Pioneer Woman Fried Pasta is a crispy and unique recipe, which is made with bow-tie pasta and a savory herb seasoning. It’s the perfect party snack, ready in about 45 minutes.

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Pioneer Woman Fried Pasta Recipe Ingredients

• 8 ounces bow-tie pasta
• 6 cups vegetable oil, for frying
• Kosher salt
• For the Seasoning Mix:
• 1 teaspoon dried basil
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 1 teaspoon dried oregano
• 1 teaspoon garlic powder
• ½ teaspoon red pepper flakes
• ½ teaspoon freshly ground black pepper
• ½ teaspoon kosher salt
• For Serving:
• ¼ cup finely grated fresh Parmesan
• 1 (24-ounce) jar marinara, heated

How To Make Pioneer Woman Fried Pasta

1. Cook and Dry the Pasta: Bring a large pot of salted water to a boil. Add the bow-tie pasta and cook for 1 minute less than the package directions, until very al dente. Drain the pasta well and spread it in a single layer on a parchment-lined baking sheet. Let it cool, then pat it completely dry with paper towels.
2. Prepare the Seasoning: While the pasta cools, combine the dried basil, thyme, rosemary, oregano, garlic powder, red pepper flakes, black pepper, and ½ teaspoon of salt in a spice grinder or mini food processor. Pulse until the mixture is very fine.
3. Heat the Oil: Pour about 2 inches of vegetable oil into a large Dutch oven. Heat over medium heat until a deep-fry thermometer registers 375°F (190°C).
4. Fry the Pasta: Working in three batches, carefully add about one-third of the dried pasta to the hot oil. Fry for 2 to 3 minutes, stirring occasionally, until the pasta is golden brown and crispy.
5. Season and Serve: Use a slotted spoon to remove the fried pasta from the oil and let it drain on a plate lined with paper towels. Immediately sprinkle with some of the seasoning mix and the grated Parmesan cheese. Repeat with the remaining pasta and seasoning. Serve hot with warm marinara sauce for dipping.

Recipe Tips

• How do I get the crispiest pasta? The two most important steps are to slightly undercook the pasta and then pat it completely dry. Any excess moisture will cause the oil to splatter and will prevent the pasta from getting truly crispy.
• Why use dried herbs instead of fresh? Dried herbs are essential for the seasoning mix. Fresh herbs contain too much moisture, which would not work well for a dry sprinkle and could cause splattering in the hot oil.
• How do I keep the oil at the right temperature? Use a deep-fry thermometer to monitor the oil’s temperature. If it gets too low, the pasta will absorb oil and become greasy. If it’s too high, the pasta will burn before it gets crispy. Frying in small batches helps maintain a stable temperature.
• Can I use a different pasta shape? Yes, but choose a shape with interesting nooks and crannies that will get crispy. Rotini, penne, or farfalle (bow-ties) are all great choices.

What To Serve With Fried Pasta

This unique and crunchy snack is a perfect appetizer or party food.

• Serve hot with a bowl of warm marinara sauce for dipping.
• It can also be served with other dips like a creamy Alfredo, a spicy arrabbiata, or a garlic aioli.

How To Store Fried Pasta

• Room Temperature: Fried pasta is best enjoyed fresh on the day it’s made for maximum crispiness. Store any leftovers in an airtight container at room temperature for up to 2 days.
• Reheat: To re-crisp the pasta, you can bake it in a single layer in a 350°F (175°C) oven or in an air fryer for a few minutes until warmed through.

Fried Pasta Nutrition Facts

• Calories: 347 kcal
• Protein: 8g
• Carbohydrates: 35g
• Fat: 20g
• Saturated Fat: 3g

Nutrition information is an estimate and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Sloppy Joe Mac And Cheese Recipe
• Pioneer Woman Chili Mac Recipe
• Pioneer Woman Johnny Marzetti Recipe