Marry This Pioneer Woman Focaccia Bread With Frozen Bread Dough Recipe is an easy and garlicky recipe, which is made with frozen Rhodes dinner rolls and extra virgin olive oil. It’s a no-fuss take on the classic, ready in about 35 minutes.
Jump to RecipePioneer Woman Focaccia Bread With Frozen Bread Dough Recipe Ingredients
- 24 frozen Rhodes dinner rolls
- 1/2 cup + 2 tbsp extra virgin olive oil, divided
- 1 tbsp dried herbs (Italian seasoning or rosemary)
- 1 tsp garlic powder
- 1 tsp sea salt
How To Make Pioneer Woman Focaccia Bread With Frozen Bread Dough Recipe
- Prep the pan: Coat the bottom of a 9×13 inch baking pan with 2 tablespoons of olive oil.
- Arrange the dough: Place the frozen dinner rolls in the pan, arranging them in an even layer.
- Let the dough rise: Cover the pan with plastic wrap and set it in a warm place to rise until the dough is fully puffed up and fills the pan. This is a crucial step for a light texture.
- Dimple and season: Once risen, drizzle the remaining 1/2 cup of olive oil over the dough. Use your fingers to press down firmly all over the dough, creating classic focaccia dimples. Sprinkle the top evenly with the dried herbs, garlic powder, and sea salt.
- Bake the focaccia: Bake in a preheated oven at 350°F for 25 minutes, or until the top is golden brown and cooked through.
Recipe Tips
- How do you know when the dough is fully risen? The rolls should be thawed, puffed up, and touching each other, filling out the pan. This can take a few hours depending on the warmth of your kitchen. Don’t rush this step.
- Can I use different herbs? Absolutely. While the recipe calls for Italian seasoning or rosemary, you could also use dried thyme, oregano, or a combination of your favorites.
- How to get a perfectly golden top? Ensure the oven is fully preheated before baking. The 25-minute mark is a good guide, but keep an eye on it. If it’s browning too quickly, you can loosely tent it with foil.
- Can I add toppings? Yes, this recipe is very versatile. The notes suggest adding shredded cheese or sliced onions before baking for a delicious variation. You could also add sliced olives or sun-dried tomatoes.
What To Serve With Focaccia Bread
This garlicky focaccia is the perfect companion for a variety of meals. Here are a few ideas:
- A hearty bowl of tomato soup or minestrone
- Alongside a fresh Caesar or garden salad
- As a side for pasta dishes like spaghetti and meatballs
- As the base for a charcuterie or cheese board
How To Store Focaccia Bread
Refrigerate: Store leftover focaccia in an airtight container at room temperature for up to 2 days or in the refrigerator for up to 4 days. Reheat in the oven or air fryer to restore its texture. Freeze: You can freeze the baked focaccia for up to 3 months. Wrap it tightly in plastic wrap and then foil. Thaw at room temperature before reheating.
Focaccia Bread With Frozen Bread Dough Nutrition Facts
- Calories: 114 kcal
- Carbohydrates: 12g
- Protein: 2g
- Fat: 6g
- Saturated Fat: 1g
- Sodium: 150mg
- Sugar: 1g
Nutrition information is estimated and may vary based on ingredients and cooking methods used.
FAQs
Can I use a different brand of frozen dough?
Yes, while the recipe specifies Rhodes rolls, you can use other brands of frozen yeast dinner rolls. The rising time may vary slightly.
Why didn’t my focaccia get fluffy?
The most common reason for dense focaccia is not letting the dough rise completely. It needs to be fully puffed and expanded before you dimple it and put it in the oven. Be patient with the rising process.
Can I make this in a different-sized pan?
You can, but you’ll need to adjust the number of rolls accordingly. The key is to have the rolls arranged in a single layer so they can rise together to form the single loaf of focaccia.
Pioneer Woman Focaccia Bread With Frozen Bread Dough Recipe
Course: DinnerCuisine: AmericanDifficulty: Easy24
servings10
minutes25
minutes114
kcalA foolproof and delicious focaccia with a golden, garlicky, and fluffy texture, made incredibly simple by using frozen dinner rolls.
Ingredients
24 frozen Rhodes dinner rolls
1/2 cup + 2 tbsp extra virgin olive oil, divided
1 tbsp dried herbs (Italian seasoning or rosemary)
1 tsp garlic powder
1 tsp sea salt
Directions
- Coat a 9×13 pan with 2 tbsp olive oil and arrange frozen rolls inside.
- Cover and let rise in a warm spot until fully puffed.
- Drizzle with remaining 1/2 cup olive oil and press dimples into the dough.
- Sprinkle evenly with herbs, garlic powder, and sea salt.
- Bake at 350°F for 25 minutes until golden brown.
Notes
- Rising is Key: For the fluffiest texture, ensure the dough has fully risen before baking. This can take several hours.
- Oil is Flavor: Don’t be shy with the olive oil. It creates the rich flavor and classic crispy-bottomed texture.
- Customize Toppings: Feel free to add toppings like sliced olives, sun-dried tomatoes, or parmesan cheese before baking.
- Even Baking: For a perfectly golden top, make sure your oven is fully preheated.
