Pioneer Woman Crockpot Broccoli Cheese Soup Recipe

This Pioneer Woman Crockpot Broccoli Cheese Soup is a rich, creamy slow-cooked classic made with broccoli, cheddar cheese, and a velvety broth base. It’s cozy, family-friendly, and perfect any time of year. Just set it, forget it, and let the crockpot work its magic.

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Pioneer Woman Crockpot Broccoli Cheese Soup Ingredients

• 4 cups broccoli, diced small
• 2 tablespoons butter
• ½ cup onion, diced
• 2 teaspoons minced garlic
• ½ cup celery, diced
• 4 cups chicken broth
• ¼ cup cornstarch
• 1 cup heavy whipping cream
• 4 cups cheddar cheese, shredded
• 1 teaspoon salt
• 1 teaspoon pepper

How To Make Pioneer Woman Crockpot Broccoli Cheese Soup

1. Prepare the vegetables: Dice the broccoli into small, bite-sized pieces. Dice the onion and celery.
2. Add to crockpot: Place the broccoli, butter, onion, celery, and garlic into the crockpot.
3. Make the thickening broth: In a separate bowl, whisk the cornstarch into the chicken broth until smooth and lump-free.
4. Cook low and slow: Pour the broth mixture over the vegetables in the crockpot. Cover and cook on LOW for 4–6 hours.
5. Add cream and cheese: After cooking, stir in the heavy cream and shredded cheddar cheese.
6. Final cook: Switch the crockpot to HIGH and cook for an additional 30 minutes, stirring once halfway through.
7. Serve hot: Stir well before serving. Taste and adjust salt and pepper if needed.

Recipe Tips

• How do I keep the soup from curdling?
  Don’t add the cheese too early. Stir it in after the initial cook time to avoid separation or graininess.
• How can I make it thicker?
  Make sure your cornstarch is fully dissolved in the broth, and give the soup time to cook uncovered at the end.
• Can I use frozen broccoli?
  Yes — just thaw and drain it first so the soup doesn’t get watered down.
• What’s the best cheese for this soup?
  Sharp cheddar melts well and gives a bold, classic flavor. Avoid pre-shredded if possible, as it contains anti-caking agents.

What To Serve With Crockpot Broccoli Cheese Soup

This soup is hearty on its own, but even better with:

• Crusty sourdough bread — Perfect for dipping.
• Baked potatoes — Turn it into a loaded meal.
• Crispy bacon crumbles — Adds crunch and saltiness.

How To Store Crockpot Broccoli Cheese Soup

Fridge: Store leftovers in an airtight container for up to 4 days.

Freezer: Freeze in portions for up to 2 months. Thaw overnight in the fridge before reheating.

Reheating:

• Stovetop: Gently over medium heat, stirring often.
• Microwave: In 30-second intervals, stirring in between.
• Avoid boiling — it can cause the cheese to separate.

Crockpot Broccoli Cheese Soup Nutrition Facts

• Calories: 530 kcal
• Carbohydrates: 15g
• Protein: 19g
• Fat: 44g
• Saturated Fat: 26g
• Sodium: 1080mg

Nutrition information is approximate and may vary depending on ingredients used.

FAQs

Try More Recipes:

• Pioneer Woman Sausage Kale White Bean Soup Recipe
• Pioneer Woman Sausage And Bean Soup Recipe
• Pioneer Woman Collard Green Soup Recipe