Marry Pioneer Woman Coffee Creamer — ok. it’s literally just three ingredients but somehow it makes your coffee taste like you’ve got your life together. creamy, sweet, smells like a coffee shop if you close your eyes and ignore the laundry. it’s stupidly easy and yes, you’ll probably make it forever once you start.
Jump to RecipeIngredients Needed
- 1¾ cups half and half: or do 1 cup milk + ¾ cup heavy cream if that’s what’s in your fridge.
- 14 oz sweetened condensed milk: the thick canned stuff. start with this amount, adjust if you’re picky.
- 1 tbsp real vanilla extract: not the fake stuff. use the good stuff here if anywhere.
How To Make Pioneer Woman Coffee Creamer
Dump and Stir:
Pour the half and half, sweetened condensed milk, and vanilla into a mason jar or old bottle with a lid. Something you can shake.
Shake It Like Crazy:
Seriously, shake it. Like, full-on workout shake. Until it’s smooth and blended and looks creamy. It’ll thicken slightly too.
Taste and Adjust:
Too sweet? Add more half and half. Not sweet enough? A spoon of condensed milk fixes it. Want cinnamon? Go wild. A drop of almond? Sure. This is your moment.
Store It Right:
Fridge it. Sealed. It’ll last about 2 weeks unless you drink a lot of coffee (you do). Give it a shake before each use — stuff settles.
Recipe Tips
- Use fresh dairy — expired half and half is not it.
- Shake every time before using.
- Want less sugar? Try ½ the condensed milk and taste it.
- Add-ins: almond, cinnamon, even cocoa powder if you’re feeling bold.
- Label it if you live with people. It will disappear.
How to Store Leftovers
Refrigerate: Airtight container. Keeps up to 2 weeks.
Reheating: Just microwave 20–30 seconds if you like it warm.
Nutrition Facts (Approx. per tablespoon)
- Calories: 30
- Sodium: 5 mg
- Protein: 0 g
- Fat: 2 g
- Carbs: 2 g
- Fibre: 0 g
- Sugar: 2 g
FAQs
Can I make this dairy-free?
Yeah. Use almond milk or oat milk and dairy-free condensed milk. Taste will change but it works.
Is it okay to freeze homemade creamer?
Not really. It separates. Just make a smaller batch.
How long does this last?
Up to 2 weeks in the fridge. Smell it if you’re unsure.
Can I use just milk instead of half and half?
You can. It’ll be thinner and less rich but still good.
What if I don’t have vanilla extract?
Skip it or swap with another extract — almond, hazelnut, even maple.
Pioneer Woman Coffee Creamer Recipe
Course: DrinksCuisine: AmericanDifficulty: Easy16
servings5
minutes30
kcalSweet, smooth, and creamy — this homemade coffee creamer blends half and half, vanilla, and condensed milk into the perfect cup companion.
Ingredients
1¾ cups half and half (or 1 cup milk + ¾ cup heavy cream)
14 oz sweetened condensed milk
1 tbsp real vanilla extract
Directions
- Add all ingredients to a jar or bottle.
- Shake well until fully combined.
- Taste and adjust sweetness if needed.
- Store in fridge, sealed, for up to 2 weeks.
- Shake before each use.
Notes
- Customize with other extracts or spices.
- Always shake before using — it settles.
- Start with less condensed milk if you want it less sweet.
- Use clean utensils to keep it fresh longer.
