Pioneer Woman Christmas Tree Pizza Recipe

This Pioneer Woman Christmas Tree Pizza is a fun and festive recipe, which is made with refrigerated bread dough and decorated with colorful toppings. It’s the perfect easy and crowd-pleasing appetizer for a holiday party, ready in about 45 minutes.

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Pioneer Woman Christmas Tree Pizza Ingredients

2 (11-ounce) cans refrigerated bread dough
2 tablespoons olive oil, divided
2 teaspoons Italian seasoning, divided
1/4 cup store-bought Alfredo sauce
1 tablespoon jarred pesto
1 cup shredded mozzarella cheese
1/2 small green bell pepper, sliced
1/4 cup halved cherry tomatoes
2 tablespoons mini pepperoni slices
2 tablespoons grated Parmesan cheese
4 fresh basil leaves, sliced thin

How To Make Pioneer Woman Christmas Tree Pizza

Prep Oven and Shape the Tree: Preheat your oven to 400°F (200°C) and line a large baking sheet with parchment paper. Divide the bread dough from both cans into a total of 23 equal pieces and roll each piece into a small ball.
Arrange the Dough: On the prepared baking sheet, arrange the dough balls in a Christmas tree shape. Start with a row of 6 balls at the base, followed by rows of 5, 4, 3, 2, and finally 1 ball at the top. Leave a small space (about 1/4 to 1/2-inch) between each ball.
Make the Trunk and First Bake: Cut the last 2 dough balls in half. Place these 4 halves at the base of the tree to create a trunk. Gently flatten all the dough balls with your hand until they are touching. Brush the dough with 1 tablespoon of the olive oil and sprinkle with 1 1/2 teaspoons of the Italian seasoning. Bake for 10 minutes.
Prepare the Sauce: While the dough bakes, mix the Alfredo sauce and pesto together in a small bowl.
Top the Pizza: Remove the partially baked crust from the oven. Brush it with the remaining 1 tablespoon of olive oil. Spread the Alfredo-pesto sauce evenly over the dough, leaving a small border. Sprinkle the mozzarella cheese over the sauce.
Decorate and Final Bake: Decorate your “tree” using the green bell pepper slices as garland and the halved cherry tomatoes and mini pepperoni slices as ornaments. Sprinkle the remaining 1/2 teaspoon of Italian seasoning on the tree trunk.
Finish Baking: Bake for another 15 minutes, or until the cheese is melted and bubbly and the crust is golden brown.
Garnish and Serve: Carefully transfer the pizza to a serving board. Garnish with a sprinkle of Parmesan cheese and the fresh sliced basil. Serve warm for guests to pull apart.

Pioneer Woman Christmas Tree Pizza Recipe

Recipe Tips

How to get the best shape? When arranging the dough balls, leave a little space between them. They will expand and connect during the first bake, creating the perfect pull-apart structure.
How can I customize the toppings? Feel free to get creative with your “ornaments”! Sliced black olives, different colored bell peppers, or even small dollops of ricotta cheese would make delicious and festive decorations.
Why brush with olive oil twice? Brushing the dough with olive oil before the first bake helps it get golden and flavorful. Brushing it again before adding the toppings adds another layer of flavor and helps the sauce spread easily.
How do I serve this? This is designed to be a pull-apart bread. Serve it warm on a large board or platter and let your guests pull off individual “branches” of the tree.

What To Serve With Christmas Tree Pizza

This festive appetizer is a star on its own at any holiday gathering.

A side of marinara sauce for dipping
A simple green salad
A platter of other holiday appetizers like cheese and crackers or shrimp cocktail

How To Store Christmas Tree Pizza

Best Served Fresh: This pizza is best enjoyed warm, right out of the oven, when the cheese is gooey and the crust is soft.
Refrigerate: Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat: Reheat in a 350°F (175°C) oven for 5-10 minutes to restore some of the texture.

Christmas Tree Pizza Nutrition Facts

Calories: 146 kcal
Protein: 6g
Fat: 7g
Carbohydrates: 15g
Sodium: 350mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Can I use pizza dough instead of bread dough?

Yes, you can use two cans of refrigerated pizza dough. The texture will be slightly chewier, like a traditional pizza crust.

Can I make this ahead of time?

It’s best to bake this right before serving for the best texture. However, you can save time by mixing the Alfredo-pesto sauce and chopping your vegetable toppings ahead of time.

What if I can’t find mini pepperoni?

You can use regular-sized pepperoni. You can either place them on whole or cut them into quarters to make smaller u0022ornaments.u0022

Try More Recipes:

Pioneer Woman Stuffed Pizza Crust Recipe
Pioneer Woman Mini Pizza Bagels Recipe
Pioneer Woman Pizzadilla Recipe