Pioneer Woman Chorizo Burgers Recipe

This Pioneer Woman Chorizo Burgers recipe is a spicy and savory recipe, which blends ground beef with chorizo and is topped with roasted green chiles and pepper jack cheese. It’s perfect for burger night, ready in about 30 minutes.

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Pioneer Woman Chorizo Burgers Recipe Ingredients

For the Burgers:

• 1 pound ground venison, beef, turkey, or bison
• ⅓ pound firm chorizo (use ¼ pound if using soft/tube-style chorizo)
• Salt, to taste
• 1 tablespoon vegetable oil

For the Toppings:

• 3 tablespoons vegetable oil
• 2 large onions, minced
• 4 to 8 roasted green chiles (Hatch, Anaheim, or poblano)
• 4 burger buns
• 4 slices pepper jack cheese
• Lettuce leaves, for serving

For the Mayo:

• 2 cups mayonnaise
• ½ cup chopped fresh cilantro
• 2 roasted green chiles
• Salt, to taste

How To Make Pioneer Woman Chorizo Burgers Recipe

1. Prepare Toppings and Mayo: In a large skillet, heat 3 tablespoons of vegetable oil and sauté the minced onions until browned and caramelized. While they cook, prepare your roasted green chiles by peeling and deseeding them. To make the special mayo, combine the mayonnaise, cilantro, and 2 roasted green chiles in a blender and blend until smooth. Season with salt and chill until ready to use.
2. Form the Burger Patties: In a large bowl, gently mix the ground meat and chorizo with your hands until just combined. Be careful not to overwork the meat. Form the mixture into four equal-sized patties.
3. Cook the Burgers: Heat 1 tablespoon of vegetable oil in a large cast iron skillet or on a grill over medium-high heat. Place the patties in the skillet, press down gently with a spatula to flatten slightly, and cook for 4-5 minutes per side for medium-rare.
4. Melt the Cheese: During the last minute of cooking, place a slice of pepper jack cheese on top of each patty to melt.
5. Assemble and Serve: Toast the burger buns, if desired. Spread the chilled chile-cilantro mayo on the buns. Assemble the burgers with lettuce leaves, the cheesy chorizo patties, caramelized onions, and the remaining roasted green chiles. Serve immediately.

Recipe Tips

• What is the best chorizo to use? For the best texture, use a firm, cured Spanish-style chorizo that you can crumble or chop. If you use a soft, raw Mexican-style chorizo, use slightly less as it has a higher fat content.
• How do you get an even cook on the patties? Pressing the patties down with a spatula as soon as they hit the hot pan ensures they have good contact with the heat, which helps them cook evenly and develop a great crust.
• Can I prepare the chiles in advance? Yes, roasting the chiles ahead of time is a great way to speed up the prep process. You can roast them under the broiler or over an open flame until the skin is blackened, then let them steam in a covered bowl before peeling.
• How do you avoid a dry burger? Be careful not to overmix the ground meat and chorizo. Mix just until the two are combined. Overworking the meat can lead to tough, dry burgers.

What To Serve With Pioneer Woman Chorizo Burgers

These bold and spicy burgers are a meal in themselves but pair perfectly with classic sides:

• Crispy French fries or sweet potato fries
• A creamy coleslaw to balance the heat
• Grilled corn on the cob
• A simple side salad with a light vinaigrette

How To Store Pioneer Woman Chorizo Burgers

• Refrigerate: Store leftover cooked patties in an airtight container in the refrigerator for up to 3 days. The mayo and toppings should be stored separately.
• Reheating: Reheat the patties in a skillet over medium heat or in a microwave until warmed through.

Pioneer Woman Chorizo Burgers Nutrition Facts

• Calories: 641 kcal
• Protein: 40g
• Fat: 45g
• Carbohydrates: 20g
• Sodium: 1200mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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