Marry This Pioneer Woman Chicken Satay Recipe is a tender and flavorful recipe, which is made with chicken tenders and smooth peanut butter. It’s the perfect party appetizer, ready in about 2 hours and 23 minutes.
Jump to RecipePioneer Woman Chicken Satay Recipe Ingredients
For the Chicken:
- 2 pounds (900g) chicken tenders
- 1 cup (240ml) yogurt
- 1 tablespoon (15g) curry powder
- 4 dashes hot sauce (to taste)
- 2 cloves garlic, minced
- 1 shallot, minced
- 1-inch (2.5cm) piece fresh ginger, minced
- Kosher salt (to taste)
For the Peanut Sauce:
- 1 tablespoon (15ml) vegetable oil
- 1 tablespoon (15g) curry powder
- 2 cloves garlic, minced
- 1 shallot, minced
- 1-inch (2.5cm) piece fresh ginger, minced
- 1/2 cup (120g) smooth peanut butter
- 1/2 cup (120ml) coconut milk
- 1/4 cup (60ml) soy sauce
- 2 tablespoons (25g) brown sugar
- 1/2 teaspoon (2.5ml) hot chili oil
- Juice of 2 limes
- Kosher salt (to taste)
- 1/2 cup (120ml) hot water
- 1/2 cup (15g) chopped fresh cilantro (for garnish)
How To Make Pioneer Woman Chicken Satay
- Marinate the chicken: Cut the chicken tenders into 2-inch pieces. In a small bowl, whisk together the yogurt, curry powder, hot sauce, garlic, shallot, ginger, and salt. Pour this marinade over the chicken, cover, and refrigerate for at least 1 to 2 hours.
- Soak the skewers: While the chicken marinates, soak wooden skewers in water for at least 30 minutes to prevent them from burning on the grill.
- Make the peanut sauce: Heat the oil in a small pot. Cook the curry powder, garlic, shallot, and ginger until soft. Transfer this mixture to a blender. Add the peanut butter, coconut milk, soy sauce, brown sugar, hot chili oil, lime juice, and salt. Blend until smooth, gradually adding hot water until you reach your desired consistency. Chill the sauce until ready to serve.
- Grill the chicken: Heat a grill or grill pan over medium heat. Thread 2 pieces of the marinated chicken onto each soaked skewer. Grill for 3 to 4 minutes per side, until the chicken is cooked through and has nice grill marks.
- Serve: Arrange the chicken skewers on a platter around a central bowl of the peanut sauce. Garnish everything with chopped fresh cilantro before serving.
Recipe Tips
- How do I get the most flavorful chicken? Let the chicken marinate for the full 2 hours. This allows the yogurt and spices to tenderize the meat and infuse it with flavor.
- How do I keep my wooden skewers from burning? Soaking them in water for at least 30 minutes before grilling is a crucial step. The water absorbed by the wood prevents it from catching fire over the hot grill.
- What if my peanut sauce is too thick? The sauce will thicken as it cools. Simply whisk in a little hot water, one tablespoon at a time, until it reaches a smooth, drizzling consistency.
- Can I use dried ginger and garlic? For the best, most vibrant flavor, fresh ginger and garlic are highly recommended. Dried versions will work in a pinch but won’t have the same aromatic quality.
What To Serve With Chicken Satay
This chicken satay is a fantastic appetizer or light main course. It pairs wonderfully with:
- Steamed jasmine or coconut rice
- A crisp cucumber and red onion salad
- Extra lime wedges for squeezing
- Steamed broccoli or green beans
How To Store Chicken Satay
Refrigerate: Store leftover cooked chicken skewers and peanut sauce in separate airtight containers in the refrigerator for up to 4 days. Reheat: You can enjoy the chicken cold or reheat it gently in a microwave or a 350°F (175°C) oven until warmed through.
Chicken Satay Nutrition Facts
- Calories: 250 kcal
- Carbohydrates: 15g
- Protein: 25g
- Fat: 12g
- Saturated Fat: 4g
- Sodium: 550mg
Nutrition information is estimated per serving and may vary based on ingredients and cooking methods used.
FAQs
Can I bake the chicken instead of grilling it?
Yes. Arrange the skewers on a baking sheet lined with foil. Bake at 400°F (200°C) for 10-15 minutes, flipping once, until the chicken is cooked through. You can also broil them for a few minutes to get some char.
Can I use a different type of chicken?
Yes, you can use boneless, skinless chicken breasts or thighs. Just cut them into uniform 1-inch cubes so they cook evenly on the skewers.
Can I make the peanut sauce ahead of time?
Absolutely. The peanut sauce can be made up to 3 days in advance and stored in an airtight container in the refrigerator. The flavors will meld and become even better.
Try More Recipes:
- Pioneer Woman Peanut Chicken Pasta Recipe
- Pioneer Woman Chicken Meatball Polenta Bowl Recipe
- Pioneer Woman Kung Pao Chicken Recipe
Pioneer Woman Chicken Satay Recipe
Course: AppetizersCuisine: Side DishDifficulty: Easy6
servings15
minutes8
minutes250
kcalTender, yogurt-marinated chicken skewers grilled to perfection and served with a rich and creamy homemade peanut sauce.
Ingredients
Chicken: 2 lbs chicken tenders, 1 cup yogurt, 1 tbsp curry powder, hot sauce, 2 cloves garlic, 1 shallot, 1-inch ginger, salt.
Peanut Sauce: 1/2 cup smooth peanut butter, 1/2 cup coconut milk, 1/4 cup soy sauce, 2 tbsp brown sugar, lime juice, hot chili oil, 1 tbsp curry powder, garlic, shallot, ginger, hot water, cilantro.
Directions
- Whisk together all marinade ingredients (yogurt, curry, hot sauce, aromatics, salt). Pour over 2-inch pieces of chicken and refrigerate for 1-2 hours.
- While chicken marinates, soak wooden skewers in water.
- Make the sauce: Sauté curry powder and aromatics in oil. Transfer to a blender with all other sauce ingredients (except water and cilantro) and blend until smooth. Add hot water to reach desired consistency.
- Thread the marinated chicken onto the soaked skewers.
- Grill over medium heat for 3-4 minutes per side until cooked through.
- Serve the skewers with the peanut sauce, garnished with fresh cilantro.
Notes
- Marinating the chicken for at least 2 hours is key for tender, flavorful results.
- Soaking the wooden skewers prevents them from burning on the grill.
- The peanut sauce can be made ahead of time and stored in the refrigerator.
- Use fresh ginger, garlic, and cilantro for the best flavor.
