Pioneer Woman Cherry Almond Crisp Recipe

This Pioneer Woman Cherry Almond Crisp is a bubbly and buttery recipe, which is made with tart cherries and slivered almonds. It’s a classic, foolproof recipe, ready in about 1 hour and 30 minutes.

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Pioneer Woman Cherry Almond Crisp Recipe Ingredients

For the Topping:

• 1 cup all-purpose flour
• 1 cup granulated sugar
• ½ cup packed light brown sugar
• ½ teaspoon ground cinnamon
• ¼ teaspoon salt
• Dash of nutmeg
• 1 ½ sticks (¾ cup) cold butter, cubed
• ½ cup slivered almonds

For the Filling:

• Four 12-ounce bags frozen tart cherries, thawed and drained
• ¼ cup cornstarch
• 2 teaspoons almond extract

To Serve:

• 2 cups heavy cream
• 2 tablespoons granulated sugar
• Vanilla ice cream (optional)

How To Make Pioneer Woman Cherry Almond Crisp

1. Preheat and Prepare Topping: Preheat your oven to 350°F (175°C). In a medium bowl, combine the flour, ½ cup of the granulated sugar, the brown sugar, cinnamon, salt, and nutmeg.
2. Cut in Butter: Add the cold, cubed butter to the dry ingredients. Use your fingers or a pastry cutter to work the butter in until the mixture resembles coarse, pea-sized crumbs. Stir in the slivered almonds.
3. Make the Cherry Filling: In a separate large bowl, combine the thawed and drained cherries, the remaining ½ cup of granulated sugar, the cornstarch, and the almond extract. Toss gently to combine.
4. Assemble the Crisp: Divide the cherry mixture evenly among 8 individual ramekins or spread it into a single 9×13-inch baking dish. Sprinkle the crumb topping evenly over the fruit.
5. Bake Until Bubbly: Bake for 60 minutes, or until the topping is deep golden brown and the cherry filling is hot and bubbly. If the topping is browning too quickly, you can cover it loosely with foil.
6. Whip Cream and Serve: While the crisp bakes, whip the heavy cream with 2 tablespoons of sugar until soft peaks form. Let the crisp rest for a few minutes after it comes out of the oven. Serve warm with the fresh whipped cream or a scoop of vanilla ice cream.

Recipe Tips

• How to avoid a soggy crisp? It is essential to thaw the frozen cherries completely and drain away any excess liquid before making the filling. This prevents the bottom from becoming watery.
• How do I get a crumbly, crisp topping? The secret is to use very cold butter and not to overmix it. You want visible pieces of butter in the flour mixture, which will melt in the oven and create a perfectly crisp, tender texture.
• Can I adjust the sweetness? Yes. Tart cherries can vary in sweetness. Feel free to taste the filling mixture before baking and add a little more or less sugar to suit your preference.
• Can I add oats for more texture? Absolutely. For a more traditional oat-based crisp, you can substitute half of the flour in the topping with an equal amount of old-fashioned rolled oats.

What To Serve With Cherry Almond Crisp

This warm, tart, and sweet dessert is a classic for a reason. It’s best served with a creamy element to balance the flavors.

• A generous dollop of fresh whipped cream
• A scoop of high-quality vanilla bean ice cream
• A drizzle of heavy cream or crème anglaise

How To Store Cherry Almond Crisp

• Refrigerate: Cover leftovers tightly or transfer to an airtight container. Store in the refrigerator for up to 4 days.
• Reheat: For the best texture, reheat the crisp in a 350°F (175°C) oven for 15-20 minutes, or until warmed through. This will help re-crisp the topping. Individual portions can also be microwaved.

Cherry Almond Crisp Nutrition Facts

• Calories: 718 kcal
• Protein: 7g
• Carbohydrates: 95g
• Fat: 35g
• Saturated Fat: 18g
• Sodium: 280mg

Nutrition information is an estimate and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Blueberry Nectarine Crisp Recipe
• Pioneer Woman Jalapeno Cheese Crisps Recipe
• Pioneer Woman Apple Crisp Recipe