This Pioneer Woman Brownie Pops Recipe is a fudgy and chocolatey recipe, which is made with cocoa powder and dark chocolate. It’s a great choice for holiday parties, ready in about 40 minutes plus setting time.

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Pioneer Woman Brownie Pops Recipe Ingredients

2 cups powdered sugar
1 cup cocoa powder
1 cup all-purpose flour
1/4 teaspoon salt
2 sticks unsalted butter, melted
1 tablespoon vanilla extract
2 pounds dark chocolate melting wafers
Chocolate jimmies (sprinkles) for decorating

How To Make Pioneer Woman Brownie Pops

Prep the pan: Line a baking sheet with a silicone mat or parchment paper.
Mix the dry ingredients: In a large bowl, sift together the powdered sugar, cocoa powder, all-purpose flour, and salt.
Make the brownie dough: Drizzle the hot melted butter and the vanilla extract into the dry ingredients. Stir with a spatula until everything is well combined and a stiff dough forms.
Form the brownie balls: Using a small cookie scoop, portion the dough into 20 even pieces. Roll each portion between your hands to form a smooth ball.
Add sticks and cool: Press a lollipop stick firmly into the center of each brownie ball. Place them on the prepared baking sheet and let them cool and firm up at room temperature for about 30 minutes.
Melt the chocolate: In a microwave-safe bowl or over a double boiler, melt the dark chocolate wafers until smooth. Let the melted chocolate cool slightly so it’s not too hot.
Dip and decorate: Dip each brownie pop into the melted chocolate, coating it completely. Gently tap the stick on the side of the bowl to allow any excess chocolate to drip off. Immediately cover the pop with chocolate jimmies.
Set the pops: Place the sticks in a block of florist foam or a heavy glass so they can stand upright. Let them set at room temperature until the chocolate is completely hardened.

Recipe Tips

How do I get a smooth brownie dough? The key is to pour in the butter while it’s still hot. The heat from the melted butter helps the powdered sugar and cocoa dissolve, creating a smoother, less lumpy dough.
How do I keep the brownie balls from being too soft? If the dough feels too soft to hold its shape after rolling, place the balls in the refrigerator for 10-15 minutes to firm up before you insert the lollipop sticks.
How do I get a perfect chocolate coating? Let the melted chocolate cool for a few minutes before dipping. If it’s too hot, it can melt the brownie ball or be too thin and slide off. Also, gently tapping off the excess chocolate creates a neat, even coating.
What’s the best way to let the pops set? Using a block of florist foam is the easiest way to hold the pops upright while the chocolate hardens. This prevents them from getting a flat side and keeps the coating pristine.

What To Serve With Brownie Pops

These rich, chocolatey pops are a perfect treat on their own. They are great for parties, bake sales, or as a fun dessert served with:

A cold glass of milk
A scoop of vanilla or strawberry ice cream
A cup of coffee for the adults

How To Store Brownie Pops

Room Temperature: Store the finished brownie pops in an airtight container at room temperature for up to 5 days. You can stand them up in a container or lay them in a single layer with wax paper in between. Refrigerate: It’s best to store these at room temperature, as refrigerating them can sometimes cause the chocolate coating to “sweat” from condensation.

Brownie Pops Nutrition Facts

Calories: 186 kcal
Carbohydrates: 30g
Protein: 3g
Fat: 7g
Saturated Fat: 4g
Sodium: 50mg

Nutrition information is estimated per pop and may vary based on ingredients and final yield.

FAQs

Can I use a different kind of chocolate for dipping?

Yes, you can use milk chocolate, white chocolate, or even peanut butter melting wafers for a different flavor. You can also color white chocolate with oil-based food coloring for festive pops.

Can I make these without lollipop sticks?

Absolutely. You can simply roll the dough into balls, chill them, and then dip them in the chocolate using a fork. Place them on parchment paper to set. These are often called “brownie truffles.”

Can I add nuts to the brownie mixture?

Yes, you can mix in about 1/2 cup of finely chopped nuts, like pecans or walnuts, to the dough for extra texture and flavor.

Try More Recipes:

Pioneer Woman Brownie Pops Recipe

Recipe by Marry ThompsonCourse: DessertCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking timeminutes

Calories

186

kcal

Fudgy, no-bake brownie balls on a stick, dipped in rich dark chocolate and covered in sprinkles for a fun, easy treat.

Ingredients

2 cups powdered sugar
1 cup cocoa powder
1 cup all-purpose flour
1/4 tsp salt
2 sticks unsalted butter, melted
1 tbsp vanilla extract
2 lbs dark chocolate melting wafers
Chocolate jimmies (sprinkles)
20 lollipop sticks

Directions

Sift powdered sugar, cocoa, flour, and salt into a large bowl.
Pour in the hot melted butter and vanilla; stir until a stiff dough forms.
Scoop and roll the dough into 20 uniform balls.
Insert a lollipop stick into each ball and let them rest for 30 minutes.
Melt the chocolate wafers until smooth, then let cool slightly.
Dip each brownie pop into the chocolate, tap off the excess, and immediately cover with sprinkles.
Stand the pops upright in a foam block to set completely.

Notes

Using hot melted butter helps the dough come together smoothly.
If the brownie balls are too soft, chill them for 10-15 minutes before inserting the sticks.
Let the melted chocolate cool slightly before dipping to ensure a perfect coating.
These can be made as “brownie truffles” without the sticks if you prefer.