Pioneer Woman Bowtie Chicken Alfredo Recipe

This Pioneer Woman Bowtie Chicken Alfredo Recipe is a creamy and quick recipe, which is made with tender chicken and Parmesan cheese. It’s the perfect weeknight dinner, ready in about 25 minutes.

Jump to Recipe

Pioneer Woman Bowtie Chicken Alfredo Recipe Ingredients

• 12 oz. weight Bowtie Pasta (farfalle)
• 4 Tbsp. Butter
• 2 whole Boneless, Skinless Chicken Breasts
• Salt And Pepper, to taste
• 2 cloves Garlic, Minced
• 3/4 c. Dry White Wine (may Substitute Low-sodium Chicken Broth)
• 1/2 c. Half-and-half
• 3 Tbsp. Heavy Cream
• Low Sodium Chicken Broth, As Needed For Thinning
• 3/4 c. Parmesan Shavings Or Grated Parmesan
• 2 Tbsp. Fresh Parsley, Minced

How To Make Pioneer Woman Bowtie Chicken Alfredo Recipe

1. Cook the pasta: Cook the bowtie pasta according to the package instructions. Drain well and set it aside.
2. Prepare and cook the chicken: Season the chicken breasts evenly on both sides with salt and pepper. In a large skillet, melt 2 tablespoons of butter over medium-high heat. Add the chicken breasts and cook until they are golden brown and cooked through. Remove them from the skillet, slice them into thin strips, and set aside.
3. Sauté the garlic: Add the remaining 2 tablespoons of butter to the same skillet. Once melted, add the minced garlic and cook, stirring constantly, for about 1 minute until it is fragrant but not browned.
4. Make the sauce base: Pour the white wine (or chicken broth) into the skillet to deglaze the pan, scraping up any browned bits from the bottom. Bring it to a simmer and let it reduce for 1 to 2 minutes.
5. Create the cream sauce: Whisk in the half-and-half and heavy cream. Season with additional salt and pepper to taste. Allow the sauce to heat through and thicken for a few minutes. If it becomes too thick, you can thin it with a small splash of chicken broth.
6. Combine sauce and pasta: Once the sauce has reached your desired consistency, remove the skillet from the heat. Add the grated Parmesan cheese, followed immediately by the hot, drained pasta. Toss gently to coat the pasta completely in the sauce.
7. Add the chicken: Add the sliced chicken back into the skillet and stir until everything is well combined. If the sauce becomes too thick or “gloopy,” add another splash of broth or return the pan to low heat to loosen it up.
8. Garnish and serve: Adjust the seasonings if needed. Serve immediately, garnished with fresh minced parsley and extra Parmesan cheese.

Recipe Tips

• How to cook chicken evenly? For perfectly tender and juicy chicken, pound the chicken breasts to an even thickness before cooking. This ensures they cook at the same rate.
• How to prevent the garlic from burning? Garlic can burn quickly, which will make the sauce bitter. Be sure to add it to the melted butter and stir it constantly for just a minute until it’s fragrant.
• What if my Alfredo sauce is too thick? The sauce will thicken as it cools. If it gets too thick, simply whisk in a small amount of warm chicken broth until it reaches the desired, smooth consistency.
• Should I use fresh or pre-grated Parmesan? For the best results, use freshly grated Parmesan cheese from a block. It melts more smoothly and has a much better flavor than pre-grated varieties, which often contain anti-caking agents.

What To Serve With Bowtie Chicken Alfredo

This creamy pasta is a satisfying meal on its own, but it also pairs well with these simple sides:

• Crispy Garlic Breadsticks
• A simple green salad with a light vinaigrette
• Steamed Asparagus or Roasted Broccoli
• A glass of crisp white wine, like Pinot Grigio or Sauvignon Blanc

How To Store Bowtie Chicken Alfredo

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 2-3 days. The sauce will thicken considerably when cold. Reheat: Reheat gently in a skillet over low heat. Add a splash of milk or chicken broth to help loosen the sauce and restore its creamy consistency as it warms up. Microwaving is not recommended as it can cause the sauce to separate.

Bowtie Chicken Alfredo Nutrition Facts

• Calories: 534.5 kcal
• Protein: 40g
• Fat: 25g
• Carbohydrates: 45g
• Sodium: 650mg
• Fiber: 2g

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Butterflied Chicken Legs Recipe
• Pioneer Woman Braised Chicken Recipe
• Pioneer Woman Chicken Jalapeno Popper Casserole Recipe