Pioneer Woman Bow Tie Lasagna Recipe

This Pioneer Woman Bow Tie Lasagna Recipe is an easy and cheesy recipe, which is made with bow tie pasta and boneless chicken breasts. It’s the perfect weeknight dinner, ready in about 45 minutes.

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Pioneer Woman Bow Tie Lasagna Recipe Ingredients

• 12 ounces bow tie pasta
• 2 tablespoons olive oil
• 2 boneless, skinless chicken breasts, sliced or diced
• 1 tablespoon Italian seasoning or herbes de Provence
• Salt, to taste
• 1 medium onion, diced
• 2 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 1 jar good-quality marinara sauce
• 1 teaspoon red pepper flakes (adjust for heat preference)
• 1 cup grated mozzarella cheese (plus more if needed)
• 1/2 cup whole milk ricotta cheese (plus more if needed)
• 1/4 cup grated Parmesan cheese (plus more for serving)
• 12 fresh basil leaves, cut into chiffonade or chopped (plus more for serving)

How To Make Pioneer Woman Bow Tie Lasagna

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook the bow tie pasta according to the package directions until al dente. Drain and set aside.
2. Sauté the chicken: While the pasta cooks, heat the olive oil in a large skillet over medium-high heat. Season the chicken pieces with Italian seasoning and salt. Add the chicken to the skillet and cook until golden brown on all sides, about 5-6 minutes. Remove the chicken from the skillet and set it aside.
3. Cook the aromatics: In the same skillet, add the diced onion and minced garlic. Cook, stirring occasionally, for about 3 minutes until the onions have softened and become translucent.
4. Build the sauce: Pour the chicken broth into the skillet and use a spoon to scrape up any browned bits from the bottom of the pan. Let the broth reduce for 2-3 minutes. Stir in the marinara sauce and red pepper flakes. Bring the sauce to a simmer and let it cook for 10 minutes for the flavors to meld.
5. Combine and finish: Turn off the heat. Add the cooked pasta, mozzarella, ricotta, Parmesan, and fresh basil to the sauce in the skillet. Add the cooked chicken back to the pan and toss everything together until it is well combined and the cheese is melty.
6. Serve: Serve the bow tie lasagna immediately, directly from the skillet, topped with extra Parmesan cheese and fresh basil if desired.

Recipe Tips

• How do I keep the pasta from getting mushy? Cook the pasta “al dente,” which means it should still have a slight bite. It will soften a bit more when you toss it with the hot sauce, so undercooking it slightly prevents it from becoming too soft.
• How do I get the most flavor in the sauce? When you add the chicken broth, make sure to scrape the bottom of the pan with a wooden spoon. Those browned bits left from cooking the chicken are packed with flavor and will make your sauce much richer.
• Can I use a different protein? Yes, this recipe is very versatile. You could substitute the chicken with cooked Italian sausage (casings removed) or ground beef for a different flavor profile.
• Can I add vegetables to this dish? Absolutely. This is a great recipe for adding extra veggies. Try stirring in a few handfuls of fresh spinach along with the basil at the end, or sauté sliced mushrooms or bell peppers with the onions.

What To Serve With Bow Tie Lasagna

This one-skillet meal is hearty on its own, but it pairs well with:

• A crisp Caesar salad
• Warm garlic breadsticks
• Roasted broccoli or asparagus

How To Store Bow Tie Lasagna

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. The pasta will continue to absorb the sauce, so you may need to add a splash of broth or water when reheating on the stovetop or in the microwave. Freeze: While possible, freezing may alter the texture of the pasta and ricotta cheese. If you do freeze it, store it in an airtight container for up to 2 months. Thaw in the refrigerator before reheating.

Bow Tie Lasagna Nutrition Facts

• Calories: 183 kcal
• Carbohydrates: 25g
• Protein: 15g
• Fat: 3g
• Saturated Fat: 1g
• Sodium: 450mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Loaf Pan Lasagna Recipe
• Pioneer Woman Lasagna Recipe
• Pioneer Woman Scalloped Potatoes Recipe