Pioneer Woman Blueberry Nectarine Crisp Recipe

This Pioneer Woman Blueberry Nectarine Crisp Recipe is a warm and bubbly dessert, which is made with ripe nectarines and sweet blueberries. It’s the perfect summer dessert, ready in about 1 hour and 30 minutes.

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Pioneer Woman Blueberry Nectarine Crisp Recipe Ingredients

For the Filling:

• 4 pounds nectarines, sliced
• 1 quart blueberries (about 4 cups)
• ½ cup granulated sugar
• 2 heaping tablespoons cornstarch
• Pinch of kosher salt
• 1 orange, juiced (reserve the zest for the topping)
• 1 tablespoon butter, softened, for greasing the dish

For the Topping:

• 1 cup all-purpose flour
• 1 cup old-fashioned oats
• ½ cup granulated sugar
• ½ cup brown sugar, packed
• Pinch of kosher salt
• 2 sticks (1 cup) cold salted butter, cubed
• ½ cup chopped pecans
• Zest of 1 orange

For Serving:

• 1 pint heavy cream
• 1 tablespoon granulated sugar

How To Make Pioneer Woman Blueberry Nectarine Crisp

1. Preheat and Prepare Filling: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with softened butter. In a large bowl, combine the sliced nectarines, blueberries, granulated sugar, cornstarch, a pinch of salt, and the juice of one orange. Stir gently to combine, then spread the fruit filling evenly in the prepared dish.
2. Make the Crisp Topping: In a separate large bowl, combine the flour, oats, granulated sugar, brown sugar, and another pinch of salt. Add the cold, cubed butter and use your fingers or a pastry cutter to work the butter into the dry ingredients until the mixture resembles coarse crumbs.
3. Assemble the Crisp: Stir the chopped pecans and the reserved orange zest into the topping mixture. Sprinkle the topping evenly over the fruit filling in the baking dish.
4. Bake the Crisp: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and continue to bake for another 25–30 minutes, or until the fruit filling is bubbly and the topping is golden brown.
5. Whip Cream and Serve: While the crisp bakes, whip the heavy cream and 1 tablespoon of sugar until soft peaks form. Let the crisp rest for at least 10 minutes before serving. Serve warm with a generous dollop of fresh whipped cream.

Recipe Tips

• How do I prevent a runny filling? The cornstarch is the key thickening agent. Make sure it’s mixed well with the fruit and sugar. Letting the crisp rest for at least 10 minutes after baking is also crucial, as it allows the filling to set and thicken properly.
• How do I get a crispy topping? Using very cold butter and not overmixing it is essential. You want visible pea-sized pieces of butter in the mixture, which will melt during baking and create a crisp, tender texture.
• Why cover the crisp with foil at first? Covering the dish for the first half of baking allows the fruit to cook down and become tender without the oat topping burning or becoming too dark before the filling is ready.
• Can I use frozen fruit? Yes. If using frozen nectarines or blueberries, there’s no need to thaw them first. You may need to add an extra 10-15 minutes to the total baking time.

What To Serve With Blueberry Nectarine Crisp

This warm fruit crisp is a classic dessert that is best served with a creamy counterpoint.

• A dollop of fresh whipped cream
• A scoop of vanilla bean ice cream
• A drizzle of heavy cream or crème anglaise

How To Store Blueberry Nectarine Crisp

• Refrigerate: Cover leftovers tightly or transfer to an airtight container. Store in the refrigerator for up to 4 days.
• Reheat: For the best texture, reheat the crisp in a 350°F (175°C) oven for 15-20 minutes, or until warmed through. This will help re-crisp the topping. You can also microwave individual portions.

Blueberry Nectarine Crisp Nutrition Facts

• Calories: 570 kcal
• Protein: 6g
• Carbohydrates: 80g
• Fat: 26g
• Saturated Fat: 15g
• Sodium: 250mg

Nutrition information is an estimate and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Lemon Blueberry French Toast Recipe
• Pioneer Woman Lemon Blueberry Bread Recipe
• Pioneer Woman Blueberry Lemon French Toast Casserole Overnight Recipe