Pioneer Woman Bloody Halloween Punch Recipe

This Pioneer Woman Bloody Halloween Punch Recipe is a spooky and easy recipe, which is made with Dr Pepper and red fruit punch. It’s the perfect Halloween party drink, ready in about 10 minutes.

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Pioneer Woman Bloody Halloween Punch Recipe Ingredients

• 3 cups red fruit punch, chilled
• 1 (1-liter) bottle strawberry daiquiri mix
• 1 (2-liter) bottle Dr Pepper Cherry, chilled
• 1 (46-ounce) bottle concord grape raspberry juice, chilled
• 1 (1-liter) bottle ginger ale, chilled

How To Make Pioneer Woman Bloody Halloween Punch

1. Make the frozen hand: Fill a powder-free latex glove with some of the red fruit punch and tie the end securely. Freeze for at least 6 hours, or overnight. For the best shape, hang the glove from a rack in your freezer so the fingers point down.
2. Combine the punch: When you are ready to serve, combine the remaining fruit punch, the strawberry daiquiri mix, Dr Pepper Cherry, grape-raspberry juice, and ginger ale in a large punch bowl.
3. Add the hand and serve: Carefully peel the latex glove off the frozen hand. Gently place the frozen hand into the punch bowl to keep it cold and add a spooky touch.

Recipe Tips

• How do I make the best frozen hand? For the clearest, best-looking hand, use a powder-free latex or vinyl glove. To prevent the fingers from breaking off when you remove the glove, you can let it sit at room temperature for a minute or two before carefully cutting it away with scissors.
• Can I make this punch ahead of time? Yes, you can mix all the liquid ingredients together and store the punch in a covered pitcher or container in the refrigerator for up to 24 hours. Add the frozen hand and any other ice just before serving.
• How do I keep the punch cold without watering it down? The frozen hand is the perfect solution! It acts as a large, themed ice cube that chills the punch without diluting it as quickly as regular ice cubes would.
• Can I add other spooky garnishes? Absolutely. Gummy worms, plastic spiders (make sure they are clean!), or a few drops of black food coloring for a murkier look would be great additions.

What To Serve With Bloody Halloween Punch

This festive punch is the centerpiece of any Halloween party drink table. It pairs perfectly with spooky snacks like:

• “Mummy” hot dogs
• A spiderweb-themed dip
• “Witch finger” pretzels
• A platter of Halloween candy

How To Store Bloody Halloween Punch

Refrigerate: Store leftover punch in a covered pitcher in the refrigerator for up to 3 days. Note that the carbonation from the ginger ale and Dr Pepper will dissipate over time. Freeze: You can freeze leftover punch in ice cube trays to use in other drinks later.

Bloody Halloween Punch Nutrition Facts

• Calories: 180 kcal
• Carbohydrates: 45g
• Protein: 0g
• Fat: 0g
• Saturated Fat: 0g
• Sodium: 35mg
• Sugar: 44g

Nutrition information is estimated per serving and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Spiderweb Cake Recipe
• Pioneer Woman Cold Oven Salmon Recipe
• Pioneer Woman Crazy Bark Recipe