Pioneer Woman Beef Noodle Skillet Recipe

This Pioneer Woman Beef Noodle Skillet Recipe is a creamy and hearty recipe, which is made with ground chuck and egg noodles. It’s the perfect weeknight dinner, ready in about 30 minutes.

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Pioneer Woman Beef Noodle Skillet Recipe Ingredients

• 2 tablespoons salted butter
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 pound (16 oz) ground chuck
• Kosher salt and freshly ground black pepper (to taste)
• 1 tablespoon tomato paste
• 12 ounces egg noodles
• 2 1/2 cups beef broth
• 1 tablespoon grainy mustard
• 1 teaspoon smoked paprika
• A few dashes of Worcestershire sauce
• 1/3 cup sour cream
• 2 tablespoons heavy cream
• 2 tablespoons chopped fresh chives (for garnish)

How To Make Pioneer Woman Beef Noodle Skillet

1. Sauté the aromatics: Melt the butter in a large skillet over medium heat. Add the diced onion and minced garlic and cook, stirring, for about 1 minute until fragrant.
2. Brown the beef: Add the ground chuck to the skillet. Season it with salt and pepper and cook, breaking the meat apart with a spoon, until it is fully browned (about 5 minutes). Stir in the tomato paste and cook for 30 seconds more.
3. Simmer the noodles: Add the uncooked egg noodles, beef broth, 1 cup of hot water, grainy mustard, smoked paprika, and Worcestershire sauce to the skillet. Stir everything together well.
4. Cook until tender: Bring the mixture to a simmer, then cover the skillet and cook for about 12 minutes. Stir occasionally to prevent sticking. If the sauce thickens too much, add up to 1/2 cup more water.
5. Add the cream and serve: Once the noodles are tender (al dente), reduce the heat and stir in the sour cream and heavy cream. Cook for 1 more minute until everything is heated through. Remove from heat, garnish with fresh chives, and serve immediately.

Recipe Tips

• How do I keep the noodles from getting mushy? Keep a close eye on the noodles as they simmer. You want them to be “al dente,” which means they are tender but still have a slight bite. They will continue to soften in the hot sauce after you remove the skillet from the heat.
• What if the sauce gets too thick? The noodles will absorb a lot of liquid as they cook. If the skillet seems dry, don’t hesitate to stir in a splash of hot water or more beef broth until it reaches your desired consistency.
• Why add the sour cream at the very end? Adding sour cream over high heat can cause it to curdle or separate. By stirring it in off the heat or over very low heat at the end, you ensure the sauce stays smooth and creamy.
• Can I use a different type of meat? Yes, ground turkey or ground sirloin would also work well in this recipe as a substitute for ground chuck.

What To Serve With Beef Noodle Skillet

This is a hearty one-pan meal, so it doesn’t need much on the side. We recommend:

• A simple steamed green vegetable, like broccoli or green beans
• A crisp green salad with a light vinaigrette
• Warm, crusty bread or dinner rolls for soaking up the sauce

How To Store Beef Noodle Skillet

Refrigerate: Store leftovers in an airtight container in the refrigerator for up to 3 days. The noodles will continue to absorb the sauce, so you may need to add a splash of milk or broth when reheating. Freeze: Freezing is not recommended for this dish. The texture of the noodles and the creamy sauce can change significantly upon thawing and reheating.

Beef Noodle Skillet Nutrition Facts

• Calories: 474 kcal
• Carbohydrates: 45g
• Protein: 30g
• Fat: 19g
• Saturated Fat: 10g
• Sodium: 850mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Drip Beef Meatballs Recipe
• Pioneer Woman Beef Teriyaki Stir Fry Recipe
• Pioneer Woman Asian Braised Beef Recipe