Pioneer Woman Bagel Egg In A Hole Recipe

This Pioneer Woman Bagel Egg In A Hole Recipe is a fun and tasty recipe, which is made with everything bagels and smoked salmon. It’s the perfect special brunch, ready in about 24 minutes.

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Pioneer Woman Bagel Egg In A Hole Recipe Ingredients

For The Bagel Egg-in-the-hole:

• 6 Tablespoons Melted Salted Butter
• 4 Everything Bagels, Halved
• 8 Medium Eggs
• Kosher Salt And Freshly Ground Black Pepper

For The Hollandaise:

• 16 Tablespoons Unsalted Butter (2 Sticks)
• 3 Large Egg Yolks
• Juice Of 2 Lemons
• 1/2 Teaspoon Cayenne Pepper
• Kosher Salt

For Garnish:

• 8 Ounces Sliced Smoked Salmon
• 1/4 Cup Diced Red Onion
• 2 Tablespoons Chopped Chives
• 2 Tablespoons Drained Capers

How To Make Pioneer Woman Bagel Egg In A Hole

1. Prep the oven and pan: Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper and brush it with 2 tablespoons of the melted butter.
2. Prepare the bagels: Use a 2-inch round cutter to enlarge the hole in the center of each bagel half. Brush the cut side of the bagels and the cutout pieces with 2 tablespoons of melted butter.
3. Arrange and bake: Place the bagels cut-side down on the prepared baking sheet. Brush the tops with the remaining butter. Crack an egg into each bagel hole and season with salt and pepper. Bake for 11 to 14 minutes, depending on your desired egg doneness.
4. Make the hollandaise sauce: While the bagels bake, melt the unsalted butter in a small saucepan until it’s sizzling. In a blender, combine the egg yolks, lemon juice, and cayenne pepper. With the blender running on low, very slowly drizzle in the hot butter until the sauce is smooth and thick. Season with salt.
5. Assemble and serve: Top each baked bagel egg-in-a-hole with slices of smoked salmon, diced red onion, chopped chives, and capers. Drizzle generously with the hollandaise sauce and serve immediately.

Recipe Tips

• How do I keep the eggs from leaking out? When you place the buttered bagels on the baking sheet, press them down firmly with your palm. This creates a seal that helps prevent the raw egg from leaking out from under the bagel before it has a chance to set.
• How do I get the perfect runny yolk? The baking time is key. For a soft, runny yolk, bake for exactly 11 minutes. For a firmer, fully cooked yolk, let them bake for the full 14 minutes. Keep a close eye on them.
• How do I keep my hollandaise sauce from getting too thick? After you make the hollandaise, you can keep it warm and at the perfect consistency by placing the blender pitcher in a warm water bath. Don’t let it get too hot or it could split.
• Why is it important to cut the bagel hole bigger? A standard bagel hole is too small to hold a whole egg. Using a 2-inch cutter to enlarge the hole is a crucial step that creates enough space for the egg to sit perfectly in the center.

What To Serve With Bagel Egg In A Hole

This is a very rich and complete brunch dish. It’s perfect served with simple, fresh sides:

• A fresh fruit salad
• A simple green salad with a light vinaigrette
• A hot cup of coffee or a mimosa

How To Store Bagel Egg In A Hole

Refrigerate: This dish is best enjoyed immediately after it’s made. The hollandaise sauce does not store or reheat well, and the egg yolks will continue to cook. It is best to make only as much as you plan to eat.

Bagel Egg In A Hole Nutrition Facts

• Calories: 536 kcal
• Carbohydrates: 35g
• Protein: 25g
• Fat: 32g
• Saturated Fat: 18g
• Sodium: 1200mg

Nutrition information is estimated per serving and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Halloween Deviled Eggs Recipe
• Pioneer Woman Egg Roll Bowls Recipe
• Pioneer Woman Egg Roll In A Bowl With Coleslaw Mix Recipe