Pioneer Woman Bagel Bombs Recipe

This Pioneer Woman Bagel Bombs recipe is a cheesy and savory recipe, which is made with cream cheese and diced ham. It’s perfect for brunch or snacks, ready in about 1 hour and 55 minutes.

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Pioneer Woman Bagel Bombs Recipe Ingredients

For the Dough:

• 1 tsp active dry yeast
• 4 cups all-purpose flour
• 1 tsp kosher salt
• 1/3 cup olive oil
• 1 1/4 cups warm water

For the Filling:

• 16 oz cream cheese, softened
• 1 1/2 cups shredded Cheddar cheese
• 1 1/2 cups diced ham

For Boiling and Topping:

• 1 tbsp honey
• Everything bagel seasoning mix

How To Make Pioneer Woman Bagel Bombs Recipe

1. Make the Dough: In a small bowl, dissolve the yeast in the warm water and let it sit for 5-10 minutes until foamy. In a large bowl, combine the flour and salt. Pour in the yeast mixture and olive oil. Mix until a shaggy dough forms, then turn it out onto a floured surface.
2. Knead and Rise: Knead the dough for 6-8 minutes until it is smooth and elastic. Place it in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour, or until doubled in size.
3. Prepare the Filling: While the dough rises, combine the softened cream cheese, shredded Cheddar cheese, and diced ham in a medium bowl. Mix well. You can chill this mixture to make it easier to handle.
4. Assemble the Bagel Bombs: Preheat your oven to 425°F. Punch down the risen dough and divide it into 16 equal pieces. Flatten each piece into a small disc. Place a heaping tablespoon of the cream cheese filling in the center of each disc. Pull the edges of the dough up and around the filling, pinching them together tightly to seal. Roll into a smooth ball.
5. Boil the Bombs: Bring a large pot of water to a boil and stir in the honey. Working in batches, carefully drop the bagel bombs into the boiling water. Boil for 1 minute, flipping them halfway through.
6. Bake: Use a slotted spoon to remove the boiled bagel bombs and place them on a parchment-lined baking sheet. Brush the tops with an egg wash (optional, for shine) and sprinkle generously with everything bagel seasoning. Bake for 25 minutes, or until they are deep golden brown.

Recipe Tips

• How do I keep the filling from leaking out? The most important step is to seal the dough very tightly after adding the filling. Pinch the seams together firmly to ensure there are no gaps where the cheese can escape during baking.
• How do I make the filling easier to handle? Chilling the cream cheese mixture in the refrigerator for about 30 minutes before you assemble the bagel bombs will make it firmer and much less sticky, which makes shaping the bombs neater and easier.
• Can I make these ahead of time? Yes! These are perfect for making ahead. You can freeze the baked and cooled bagel bombs in a single layer on a baking sheet, then transfer them to a freezer bag. Reheat in the microwave or a toaster oven for a quick breakfast.
• What is everything bagel seasoning? It’s a popular seasoning blend that typically includes poppy seeds, sesame seeds, dried garlic, dried onion, and coarse salt. You can buy it pre-made or mix your own.

What To Serve With Bagel Bombs

These are a fantastic all-in-one snack or meal, but they are also great:

• On their own for a grab-and-go breakfast
• Served with a side of tomato soup for dipping
• As part of a larger brunch spread with fruit salad

How To Store Bagel Bombs

Refrigerate: Store the cooled bagel bombs in an airtight container in the refrigerator for up to 4 days. Freeze: For longer storage, freeze the baked bagel bombs in a freezer-safe bag for up to 3 months. Reheat from frozen in the microwave for about 60-90 seconds.

Bagel Bombs Nutrition Facts

• Calories: 280 kcal
• Protein: 12g
• Fat: 15g
• Carbohydrates: 25g
• Sodium: 650mg

Nutrition information is estimated and may vary based on ingredients and cooking methods used.

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