Marry This Pioneer Woman Almond Crackers recipe is a crunchy and sweet recipe, which is made with buttery crackers and a brown sugar toffee. It’s the perfect holiday treat, ready in about 30 minutes.
Jump to RecipePioneer Woman Almond Crackers Recipe Ingredients
- 52 individual butter crackers, such as Club crackers
- 8 tablespoons (1 stick) salted butter
- 1 cup firmly packed brown sugar
- 1 teaspoon vanilla extract
- 1 cup sliced almonds
How To Make Pioneer Woman Almond Crackers
- Prep the Oven and Crackers: Preheat your oven to 350°F (175°C). Line a rimmed baking sheet with parchment paper or a silicone mat. Arrange the crackers in a single, tight layer on the sheet.
- Make the Toffee Mixture: In a medium saucepan, combine the butter, brown sugar, and vanilla. Bring the mixture to a slow boil over medium-low heat.
- Cook and Pour: Let the mixture boil for one to two minutes, stirring, until it begins to thicken slightly. Immediately pour the hot toffee mixture evenly over the crackers.
- Spread and Bake: Use an offset spatula to quickly spread the mixture over all the crackers. Bake for 5 minutes.
- Add Almonds and Cool: Remove the pan from the oven and sprinkle the sliced almonds evenly over the top. Let the crackers cool completely on the baking sheet until the toffee is hard.
- Break and Serve: Once completely cool, break the crackers apart into individual pieces to serve.
Recipe Tips
- How do I keep the crackers from sticking? It is essential to line your baking sheet with a silicone mat or good-quality parchment paper. This will prevent the hot toffee from sticking and make removal effortless.
- How do I get an even layer of toffee? You must work very quickly once the toffee comes off the heat, as it starts to set almost immediately. An offset spatula is the best tool for spreading it into a thin, even layer.
- Can I use different nuts or toppings? Absolutely. Finely chopped pecans, walnuts, or even a sprinkle of flaky sea salt would be delicious alternatives or additions to the almonds.
- Why is my toffee soft instead of crunchy? This usually means the toffee mixture was not boiled for long enough. Make sure it comes to a boil and thickens slightly before you pour it over the crackers to ensure it sets up with a hard, crunchy texture.
What To Serve With Almond Crackers
These sweet and salty crackers are a fantastic standalone snack, perfect for parties and gatherings.
- Serve on a platter for guests to enjoy.
- Pack them in a tin for a homemade holiday gift.
- Crumble them over a scoop of vanilla ice cream for a decadent dessert.
How To Store Almond Crackers
- Room Temperature: Store the cooled and broken crackers in an airtight container at room temperature. Place layers of parchment paper between them to prevent sticking. They will stay fresh and crispy for up to a week.
Almond Crackers Nutrition Facts
- Calories: 59 kcal
- Carbohydrates: 8g
- Protein: 1g
- Fat: 3g
- Sugar: 6g
Nutrition information is an estimate and may vary based on ingredients and cooking methods used.
FAQs
Can I use unsalted butter?
Yes. If you use unsalted butter, just add a ¼ teaspoon of salt to the saucepan along with the butter and sugar to get that classic sweet and salty flavor.
Can I use a different type of cracker?
Yes, this recipe works well with other types of plain, buttery crackers. Saltines can also be used for a more pronounced salty base.
Do I have to let them cool completely?
Yes, this is a crucial step. The toffee will not be crunchy until it has cooled completely and hardened. Be patient!
Try More Recipes:
Pioneer Woman Almond Crackers Recipe
Course: DessertCuisine: AmericanDifficulty: Easy52
servings5
minutes10
minutes59
kcalAn incredibly quick and addictive sweet and salty treat made by covering buttery crackers in a brown sugar toffee and topping them with crunchy sliced almonds.
Ingredients
52 butter crackers (like Club)
1 stick (8 tbsp) salted butter
1 cup packed brown sugar
1 tsp vanilla extract
1 cup sliced almonds
Directions
- Preheat oven to 350°F. Line a baking sheet with parchment and arrange crackers in a single layer.
- In a saucepan, melt butter, brown sugar, and vanilla. Bring to a boil and cook for 1-2 minutes until it thickens.
- Quickly pour and spread the hot toffee mixture over the crackers.
- Bake for 5 minutes.
- Remove from the oven and immediately sprinkle with the sliced almonds.
- Let the crackers cool completely on the pan until the toffee is hard.
- Break apart into individual pieces and serve.
Notes
- Using a silicone baking mat or parchment paper is essential to prevent the toffee from sticking.
- You must work quickly when spreading the hot toffee, as it sets up fast.
- For the best crunchy texture, ensure the crackers have cooled completely before breaking them apart.
- Experiment with different toppings like chopped pecans, sea salt, or even a drizzle of chocolate.
