Pioneer Woman 7-Up Biscuits Recipe

Pioneer Woman 7-Up Biscuits are like the biscuits you make when you’re outta milk, outta eggs, and your soul’s halfway gone — but you still want something hot and buttery with dinner. Fluffy in the middle, golden on top, weirdly addicting. Only like 4 ingredients. No drama.

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Ingredients Needed

½ cup butter: yep. a whole stick. it goes in the pan.

4½ cups baking mix (like Bisquick): this is the base. no flour measuring stress.

1 cup lemon-lime soda (like 7-Up): this part sounds fake but it’s not. makes them puff up.

1 cup sour cream: makes ’em soft and tangy. don’t skip.

How To Make Pioneer Woman 7-Up Biscuits

Melt the Butter:

Preheat the oven to 425°F. Put the butter straight into a 9×13 dish and pop it in the oven while it heats. Let it melt. Don’t forget it in there — or it’ll brown. (Unless you like that. I kinda do.)

Mix the Dough:

Throw baking mix, soda, and sour cream in a bowl. Mix until it just comes together. It’ll be sticky and weird. That’s normal. Don’t overmix. Or you’ll regret everything.

Roll and Cut:

Dump the dough onto a floured surface. Pat or roll it out till it’s about 1 inch thick. Use a biscuit cutter, or a glass, or whatever’s round. I’ve used a mason jar lid before. Judge me.

Into the Butter:

Drop the biscuits right into the melted butter, all snug. The bottoms fry while the tops bake. It’s glorious. Butter might pool — that’s fine. That’s the magic.

Bake:

Bake 10–12 minutes. Until they’re golden and puffed up. The edges get all crispy and the bottoms soak up the butter and oh my god.

Let Them Sit:

Let ’em hang in the butter a minute before pulling them out. They soak it up. You’ll wanna eat one straight from the pan. You’ll burn your mouth. Worth it.

Recipe Tips

• Don’t overmix. Just don’t.
• Use full-fat sour cream. Don’t go healthy here.
• Don’t drain the butter. Let them sit in it.
• Eat while warm. Reheats okay, but nothing beats fresh.

How to Store & Reheat

• Room Temperature: Keep loosely covered for 24 hours.
• Fridge: Airtight container, up to 2 days.
• Freezer: Wrap tight, freeze up to 1 month.
• Reheat: Oven at 350°F for 5–7 mins. Microwave with damp towel 30 secs.

Nutrition Facts (Approx. per serving)

• Calories: 211
• Sodium: 428mg
• Protein: 3g
• Fat: 13g
• Carbs: 21g
• Fibre: 1g
• Sugar: 1g

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