Pioneer Woman 3 Sauce Baked Spaghetti Recipe

This Pioneer Woman 3 Sauce Baked Spaghetti Recipe is a hearty and cheesy recipe, which is made with spicy breakfast sausage and a rich Alfredo sauce. It’s the ultimate comfort food recipe, ready in about 1 hour.

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Pioneer Woman 3 Sauce Baked Spaghetti Recipe Ingredients

For The Meat Sauce:

• 3 Tablespoons Olive Oil
• 1 Onion, Diced
• 1 Green Bell Pepper, Diced
• 1 Jalapeño, Seeded And Diced
• 4 Cloves Garlic, Minced
• 1 Tablespoon Minced Fresh Rosemary
• 1 Pound Spicy Breakfast Sausage
• 1 Pound Ground Chuck Steak
• 1/4 Cup Tomato Paste
• 32 Ounces (4 Cups) Marinara Sauce

For The Alfredo Sauce:

• 1 Stick (8 Tablespoons) Salted Butter
• 1 1/2 Cups Heavy Cream
• Kosher Salt And Freshly Ground Black Pepper
• 2 Cups Freshly Grated Parmesan

For Assembly And Serving:

• 1 Pound Spaghetti, Cooked According To Package Instructions
• 1/2 Cup Jarred Pesto
• 2 Cups Grated Mozzarella
• Fresh Basil, For Garnish
• Crusty Bread, For Serving

How To Make Pioneer Woman 3 Sauce Baked Spaghetti

1. Start the meat sauce: Preheat your oven to 425°F (220°C). Heat the olive oil in a large pot over medium heat. Add the onion, bell pepper, jalapeño, garlic, and rosemary, and cook for 2-3 minutes until softened.
2. Brown the meat: Add the sausage and ground chuck to the pot. Cook for 6-7 minutes, breaking the meat apart, until it is browned. Stir in the tomato paste, followed by the marinara sauce. Keep the sauce on low heat to simmer.
3. Make the Alfredo sauce: In a separate skillet, melt the butter over medium-low heat. Pour in the heavy cream and season with salt and pepper. Stir in the Parmesan cheese and continue to stir until the cheese is melted and the sauce is smooth.
4. Assemble the spaghetti: In a 9×13-inch baking dish, toss the cooked spaghetti with the pesto. Pour the Alfredo sauce over the spaghetti and toss again to coat everything evenly.
5. Layer and bake: Spoon the meat sauce over the top of the spaghetti, leaving a small border around the edges. Sprinkle the grated mozzarella over the top. Bake for 10 to 15 minutes, until the cheese is melted and bubbly.
6. Rest and serve: Let the baked spaghetti sit for a few minutes before serving. Garnish with fresh basil and serve with crusty bread on the side.

Recipe Tips

• How do I keep the spaghetti from getting mushy? The key is to undercook the pasta slightly, just until it is “al dente.” It will continue to cook in the oven as it absorbs the sauces, so this prevents it from becoming too soft.
• How do I get the richest meat sauce? Make sure you brown the sausage and ground chuck thoroughly. This develops a deep, savory flavor that infuses the entire sauce as it simmers.
• How do I get a smooth Alfredo sauce? When making the Alfredo, add the grated Parmesan cheese gradually over low heat. Stir constantly and gently to prevent it from clumping and to ensure it melts into a smooth, creamy sauce.
• Why let the casserole rest before serving? Letting the baked spaghetti sit for a few minutes after it comes out of the oven is an important step. It allows the hot, bubbly layers to set up, making it easier to serve.

What To Serve With 3 Sauce Baked Spaghetti

This incredibly hearty casserole is a complete meal on its own. It pairs perfectly with:

• Warm, crusty garlic bread for soaking up the sauce
• A simple Caesar salad
• A crisp green salad with a light Italian vinaigrette
• Steamed green beans or broccoli

How To Store 3 Sauce Baked Spaghetti

Refrigerate: Store leftovers tightly covered or in an airtight container in the refrigerator for up to 4 days. Reheat: Reheat individual portions in the microwave or place the entire casserole dish back in a 350°F (175°C) oven for about 20 minutes, until heated through.

3 Sauce Baked Spaghetti Nutrition Facts

• Calories: 1196 kcal
• Carbohydrates: 75g
• Protein: 55g
• Fat: 78g
• Saturated Fat: 40g
• Sodium: 2200mg

Nutrition information is estimated per serving and may vary based on ingredients and cooking methods used.

FAQs

Try More Recipes:

• Pioneer Woman Chicken Spaghetti Recipe
• Pioneer Woman Cauliflower Bolognese Recipe
• Pioneer Woman Focaccia Bread With Frozen Bread Dough Recipe